But more and more, I’m finding myself drawn to capturing those hard to describe in-between moments/feelings/things that keep me coming back to the bar, decade after decade. by Brooke Jackson-Glidden Dec 14, 2018, 11:06am PST Share this story. Looking to impress your family and guests with your cocktails? And while it’s not exactly the heart of the restaurant, it is everything from the stomach on down. For those of you who missed the last one, I’ll just sum it up for you: My pal Noah Rothbaum over at Half Full on the Daily Beast website noticed me messing | Read More, Dave writes: Hey man, You ever post anything about interviewing potential bartenders? He can be found behind the bar most nights of the week. I get busy during the holidays, and every year I don’t remember to post it until | Read More, OK listen. He stops by every Monday and Tuesday, usually has a soda water, or half a shot of vodka, or half a beer. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. When I was done squeezing these oranges for brunch service one morning, and admiring their fragrant aroma and the vivid color of their spent shells, it struck me how much I appreciate fresh fruit, even when it’s used up and headed for the compost bin. And almost nightly, after day upon day of construction and planning and worrying, they would come into the bar to unwind over a beer while they discussed their ever-growing punch list. Released in June of 2014, The Bar Book was written to help bartenders and novice cocktail enthusiasts alike learn the proper techniques needed to craft high-quality cocktails. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. But we don’t have the luxury of having a surplus of any of those things at Clyde Common, so one of the chores that has to be done at the end of the night is filling up these silicone ice cube trays. 11, 2019 5:25AM ET M y world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Funny, I’ve been thinking for a long time that I should probably post something | Read More, Okay, look. Given the sophistication of our establishments, you might be tempted to assume that the office at Clyde Common would be in a glamorous part of the building. Jeffrey Morgenthaler. I never could have imagined how popular a tequila-sherry egg | Read More, I recently posted on my Instagram about my excitement around finally learning how to use the fruit of my lone Italian Prune Plum (or Empress Plum) tree that grows right outside the back door to my kitchen. For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. Click here to learn how to make this and other drinks for a slushie machine! The Bar Book — Bartending and mixology for the home cocktail enthusiast. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. And I’ve been going through my site lately (as a currently unemployed bar manager, I have all this time | Read More, Yes, you read that right: Chocolate Chip Cookies. I realized that some of you might actually want this information, I know I get a fair number of emails about it, | Read More, Hey Jeffrey I used to frequent Pépé Le Moko a few years back when I lived in Portland, my go-to drink was always the blue Hawaii. Recipe books, you can find them by the dozen but technique books? March 1, 2019 By Sean. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Gary was a true bartender, and | Read More, You know, I’ve been thinking about this story for a while now, and it’s really been bugging me, so I thought I’d get it off of my chest. Experience. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a For the third /r/cocktails AMA and to kick off 2017, I am very excited to introduce the famed Jeffrey Morgenthaler, bar manager at Clyde Common and Pepe Le Moko in Portland, OR. Fortunately for the American drinks scene, things took a decidedly different turn for Morgenthaler; the University of Oregon grad has worked steadily behind the bar ever since. Jeffrey Morgenthaler is an award-winning bartender and two-time author. This is one of the scenes I think many people have in their heads when they think about a bartender in a busy restaurant. And he regales us with stories of his history in the business, all of the bars he helped open and run, and reminds us that no matter what stage of our career we’re in, we are always connected to something larger. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. I had been invited to speak at the second Bar Convent Berlin about using the internet to connect with the global bar community. https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe Jeffrey Morgenthaler runs the bars at Clyde Common and Pepe Le Moko in Portland, Oregon. Nottingham Forest: A Sensory Cocktail Experience in Milan. The Home Bar with Jeffrey Morgenthaler. Lately I’ve been getting requests to write a post on building your own home bar, specifically with regard to bottles, tools and barware. The Bar Book debuts at local bookstores June 3. There is a company here in Portland called PDX Ice, which supplies all of the bars with a range of ice cube sizes. The manager of Clyde Common and Pepe Le Moko in Portland, Oregon has been behind the stick for 23 years, and he has no plans to quit any time soon. Cheers. But downstairs at Pépé Le Moko, we have the space and the resources to allow us to purchase two-inch cubes of sculpture-quality ice, and so we do. Sadly, most people will never get the opportunity to experience the beauty of the other side of that image. A lot of words have been devoted to craft cocktail bars that hand-carve their own ice from a single block of crystal clear, sculpture quality ice. I spent all day Sunday learning how to make plum jam (among other things) and then was taught | Read More, I have this awful habit, as a blogger, of never getting things posted in time and they just drag on year after year. New, 1 comment. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! 1,095 Likes, 13 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “The Restaurant Workers’ Community Foundation (@rwcfusa) is an advocacy and action nonprofit created…” Tending bar since 1996 and writing about it since 2004, Morgenthaler has worked on the front lines of modern bartending and mixology. Jeffrey Morgenthaler is the bar manager of Portland, Oregon, bars Clyde Common and Pépé Le Moko. Tony Conigliaro is the owner of the “bar with no name” at 69 Colebrooke Row in Islington, London. The angle: Time to step up your bar game — big time. Jeffrey Morgenthaler Person-Description. Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. Curled up in a cozy cabin on the mountain and deci, At My Bars, We Support Brands Who Support Bartenders, My Portland Food and Drink Recommendations, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Star Bartender Jeffrey Morgenthaler Is Over Basically Everything That Happens at his Bar. Okay, that’s not entirely true but there are like five people in the world who’ve ever tried it. The dish pit, as it is affectionately known, is the room in the back of any restaurant where dishes are washed at a seemingly endless rate. NoMad Bar NYC: A Must Visit Bar in New York City. Because it genuinely offends me to see people irresponsibly teach others when it’s so, so easy to | Read More. But the sight of a place setting can send shivers up the spine of some industry veterans. Share - Jeffrey Morgenthaler - Bar Book. Share Jeffrey Morgenthaler's Negroni Week Guest Shift Tour via... Twitter Facebook WhatsApp Email These links will open in a new window. Beyond the expertly crafted cocktails he’s known for, the affable bar manager at Clyde Common and Pépé Le … Gary was a long-distance mentor of mine, and then he became an idol of mine, then a colleague, and finally a friend. Jeffrey Morgenthaler Published Jun. I’m going to preface this by saying that I’m trying to be a kinder, gentler version of myself. I always stop by for several when I’m in town. And every week, our good friend Chino packs this freezer bag on his shoulders and makes the long trek down our often-treacherous staircase to deliver enough ice for the week. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. In fact, it is located directly beneath the dish pit, which means there is a constant stream of unpleasant liquid dripping on the heads of the people who work down there every day. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Beyond the expertly crafted cocktails he’s known for, the affable bar manager at Clyde Common and Pépé Le … He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. Here’s the story. This indispensable guide breaks down bartending into essential techniques, and then applies them to … Jeffrey Morgenthaler is an award-winning bartender and two-time author. He is the author of The Bar Book and Drinking Distilled. Jeffrey Morgenthaler is an award winning bartender to tends the bar at Clyde Common in Portland, Oregon. $34.07 Free Shipping. The Home Bar with Jeffrey Morgenthaler. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Award-winning bartender Jeffrey Morgenthaler offers an intimate look at his Portland, Oregon, bars Clyde Common and Pépé Le Moko. He lives in the neighborhood, is friends with every bartender within a ten-block radius of his condo, and is loved and adored by the community of people who now work in bars and restaurants in Portland. As anyone who’s ever worked alongside one will quickly point out, a dish pit that isn’t working will bring a restaurant to its knees. The Bar Book — Bartending and mixology for the home cocktail enthusiast. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. I have been trying to recreate it for my girlfriend’s upcoming tiki-themed 21st birthday party, and I have tried | Read More, Continuing on the photography bent that I’ve been on for the past year, my latest piece for The Daily Beast is now live. Jeffrey Morgenthaler is Food Republic’s new Contributing Cocktail Editor and author of the occasional column, Easy Drinking.Jeffrey is an industry veteran, having worked at many styles of bars for the past two decades. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and college nightclubs to fine restaurants and upscale lounges. I think everyone who has ever worked in a restaurant knows this feeling. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Jeffrey Morgenthaler. And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. One thing that always brings me great joy is seeing friends beginning what will, hopefully, be a long and successful career in the bar and restaurant business. Yeah I know it sounds s u p e r weird, but bear with me on this one, and trust me: I haven’t led you too far off the path thus far, and I don’t plan on starting now. For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. This is just a little look inside my head. Jeffrey Morgenthaler Person-Description. In order to most accurately share with you how I see my world, these images have been spared of any digital manipulation, other than some cropping and straightening. The Bar Book debuts at local bookstores June 3. March 12, ... At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. Jeffrey Morgenthaler - Bar Book. I immediately fell in love with the way a bar sits in the landscape of a restaurant, and I’ve never tired of the beauty of a restaurant set for service. I’ve spent more time than I care to count staring into that computer screen trying to figure out what I was doing there in the first place. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Jeffrey Morgenthaler is about as close as it gets to a legend in the drinks industry. Morgenthaler was a blog pioneer. It’s wet, it’s dirty, and it’s just kind of gross. Up in Hamburg, one of my favorite cities in Germany, Damian Müller at dripBAR has infused beet root into their Negroni. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. To me, and to many of us behind the bar, this is the sort of battle station that would win in a contest between any type of workplace setup. Keep your office with a window and a view: I’ll take a properly organized bar, like the one Catherine has constructed at Pépé Le Moko. And look for PoMo’s Q&A with the barman in our upcoming June issue. Mark is 80-years-old, and tended bar for 42 years. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More, Update: Since there seems to be some confusion among non-bartender types, this spreadsheet is only for pricing out individual bottle shots. Experience. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Jeffrey Morgenthaler is Food Republic’s contributing cocktail editor and the author of the column Easy Drinking. Best Cocktail Books: 10 Must-Have Books for the Home Bartender. Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a And no, this is not a goofy shot recipe. Jeffrey Morgenthaler Published Jun. Also, I have zero desire to name any names or start some sort of brand boycott. The Bar Book: Elements of Cocktail Technique ($30) begins with an important nod to the fact that the techniques and recipes in the book aren’t all from Jeffrey Morgenthaler. They are harder to find, especially on the subject of drinks. A blur of an apron, which is constantly on the move but always makes its way back to that damn computer. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. February 17, 2019 By Sean. And as a bonus, when I’m done with them they go on to contribute just a little bit more goodness to the world. Trevor and I choose to make a Manhattan and it is now sitting on our front bar aging to perfection. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Literally 50% of the time when we’d sit at an international bar and tell a bartender where we were from (Portland), their response would be: “Oh! I used to think I was pretty good at it but my lack of success in hiring the right people is making me question myself. Bartender Jeffrey Morgenthaler’s favorite spot to stand while building cocktails at Clyde Common in Portland's Ace Hotel is in front of the tavern's large window. I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! You’ve seen me tear apart other bartenders here and here for teaching people how to make shitty drinks. While… Here goes: | Read More, I had the pleasure of sitting down (in front of my computer with gmail open) with Celine Bossart of VinePair to talk about my current favorite spots in Portland to eat and drink. When we lose someone, I think it’s nice to share some fun stories about them. Recipes for right now: Bellini, Quinine Syrup (for Tonic Water), Dark and Stormy, Rum Old-Fashioned, Strawberry-Mint Shrub, House Orange Bitters, Cynar Flip, Mint Julep, Sidecar, Who would enjoy this book? The Bar Book: Elements of Cocktail Technique . And now, he's written a book! Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. It has uncovered a host of opposing moments that are typical of my daily life behind the bar and managing both establishments. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. A godfather of the modern cocktail scene, Jeffrey Morgenthaler is an award-winning bartender, author, and the person largely responsible for the … So much so, he became the topic of a running joke amidst our Top 100 bar travels. jeffrey morgenthaler. Jeffrey Morgenthaler intended on bartending for just the summer of 1996. Cancel. It’s also located directly across from the employee restroom, and here my boss, owner Nate Tilden, sits with our general manager Taylor Bougie, to negotiate which one of them will be installing the new employee toilet seat that’s sitting in Nate’s lap. Jeffrey Morgenthaler is an award winning bartender to tends the bar at Clyde Common in Portland, Oregon. The Girl Scout Cookie Shot, the German Chocolate Cake | Read More, On November 15th, 2019, the world lost one of the great bartenders. I know that it’s one of the things I will remember most when I finally hang up my own well-worn apron. It Might Be. The Dead Rabbit: Is It NYC’s Best Cocktail Bar? He is the author of The Bar Book and Drinking Distilled. “This book is dedicated to the countless men and women all over the world whose bars I’ve sat at over the years, asking questions, borrowing ideas, and stealing recipes.” Published Feb. 12, 2020 4:35AM ET Merry Christmas and happy holidays from us to you. Many illustrious careers in the restaurant business have started in rooms exactly like this one. This is A-to-Z everything you need to know about crafting an excellent cocktail. He can be found behind the bar most nights of the week. Another Figoli Quinn Website (Digital Ocean) | Jeffrey Morgenthaler and Martha Holmberg appear for a book event at Powell’s, 7:30 pm Wednesday, May 28. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite reads of the year. Jeffrey … After so many years of doing it, it becomes this thing you can do in your sleep. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. The simplicity of a place setting is just this perfect little tableau for me, like a sheet of ruled, lined paper waiting to be written upon. Jeffrey Morgenthaler is a Portland icon, on par with Mount Hood, the White Stag neon sign or Powell Books. Looking to impress your family and guests with your cocktails? Pre-order on Powells.com. I made the transition from standalone bars to restaurant bars in 2001, after five years of working in neighborhood taverns, nightclubs, and pool halls. Jeffrey Morgenthaler is a very talented fellow. The Bar Book tour continues with Jeffrey Morgenthaler visiting Kansas City for the Paris of the Plains cocktail festival (August 20-24), and concludes in Austin (September 23-25).. After the jump, recipes for the three cocktails featured at the Barage. The Bar Book: Elements of Cocktail Technique By Jeffrey Morgenthaler with Martha Holmberg He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Clyde Common is a European-style tavern, a place where the food and the drinks are co-stars, rather than one being the lead. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Last year, I began to teach myself photography as a hobby and activity that would give me even more to do with my hands and my heart. According to its backcover, The Bar Book by Jeffrey Morgenthaler is the first bartending manual covering essential cocktail-making techniques. Professional bartenders and home cocktail enthusiasts. Writing; Videos; ... this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. And then we'll finally arrive in Berlin, where Guilherme Klipp Gonzatti is working strawberry and black peppercorn into the drink at Provocateur Bar. Jeffrey Morgenthaler Award-winning bartender, Jeffrey Morgenthaler, shot portraits of the staff in his two Portland, Oregon, bars, Clyde Common and Pépé Le Moko. Morgenthaler with Martha Holmberg ) easily jeffrey morgenthaler bar that criterion illustrious careers in same. Of those casualties amidst our Top 100 bar travels but there are like five in! Meets that criterion bartending and mixology since 2004, Morgenthaler has worked on the front lines of modern bartending mixology! Trevor and I choose to make a Manhattan and it is now sitting on our front bar aging perfection... 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