Definition court-bouillon: Synonyme court-bouillon: würzige Fischbrühe. Meaning of court bouillon. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. a vegetable broth or fish stock with herbs, used for poaching fish. Leave a Review. Learn a new word every day. All Free. Define court bouillon. French court-bouillon, literally, short bouillon. “Affect” vs. “Effect”: Use The Correct Word Every Time. court-bouillon / ˈkʊətˈbuːjɒn; French: kurbujɔ̃ / n. a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish; Etymology: from French, from court short, from Latin curtus + … Definitions Related words. court-bouillon synonyms, court-bouillon pronunciation, court-bouillon translation, English dictionary definition of court-bouillon. bouillon definition: 1. a thin, clear soup made by boiling meat and vegetables in water 2. a thin, clear soup made by…. Court Bouillon (pronounced "coor boo-YONE") is a flavorful, aromatic liquid used for poaching fish and shellfish. Court bouillon keeps, covered and chilled, 3 days or, frozen, 2 months. en.wiktionary.2016 [noun] plural of [i]court bouillon[/i] Example sentences with "courts bouillons", translation memory. Erfahren Sie mehr. A stock made from wine and vegetables, typically used in fish dishes. It can be made up from a combination of any of the following ingredients: white wine, onion, garlic, celery, seasoning and spices. Define court bouillon. Reply. George Graham says. Provided By RecipeTips. : Pochez-les séparément dans le court-bouillon 2 à 3 mn environ. Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. 1715–25;