Amount of seasoning and degree of doneness is a matter of personal preference. Add tomatoes seed side down, and cook until lightly charred, about 2 minutes. I am 63 now! Taste several time while cooking and adjust for seasonings. I just had to whisper a prayer of thanks for all the work they did to provide for the family. Dear Steve, l love field peas and okra. After Geneva, we moved to Goodman (10 miles west of Enterprise and he pastored at Goodman Baptist Church. They are truly a very magnificent thing. I was, and I am, blessed. I went to the farmers market in Cordele Georgia just two days ago to buy several bushels of peas and okra to blanch and freeze for this coming fall and winter because I love peas so much. Lemon juice, fresh herbs, and just a teaspoon of salt add to the light nature of the dish. Your email address will not be published. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. © Syrup and Biscuits by Jackie Garvin2011 -2019 If you are buying field peas still in their shells, look for flexible, full-feeling pods. (Bambi’s a nickname but my full name is Mary Ruth Wilson Setzer). yield: a mess (enough to feed your family a meal). Because of this, I prefer to cook the seasoning meat a little by itself at first, and then add the beans. Cover the sauce pot once again, and let everything simmer for about 15-20 more minutes, or until the peas are tender. Cover, reduce heat to … I love okra anyway you throw it at me. Place this over medium-high heat on your stove top and bring to a boil. Unfortunately she and all the elders in my family have passed, I am the oldest & trying to remember & learn everything to pass on. I have been searching the internet to see if any markets sell them up here. I grew up with these. I’ve always been guilty of biting my fingernails, so I never had long nails when called on to help with shelling. In regards to those already shelled, they should smell and appear fresh. There was just something about that big box of peas sitting on that table, beneath the shade of a big oak tree. So I guess I will just have to come for a visit down south again someday to get to enjoy them again! The markets here are just too far away from the places that grow those kinds of peas, etc. Simmer over low heat for 2 1/2 hours or until peas are tender. Alright then… let’s get cooking. 3 cups shelled fresh or thawed frozen field peas (1 lb. Like black eyes but light green color. It just makes the final dish look better to skim it off. Add bacon dripping, salt and pepper. Bacon grease? That saves southern pea lovers a whole lot of time and effort. I bet your grandmother was a fantastic cook. I’m Jackie Garvin, the personality behind the blog. I suggest you call around to some farmer markets and make a trip south to buy a few bushels to put in the freezer. My job is blanching, freezing and cooking. I think I read on your website that you are from Geneva, AL. For the record, I still don’t like to shell peas. of bacon fat and a tsp. Thanking you in advance. I’m Jackie Garvin, the personality behind the blog. Peas should be a bit firm and not mushy. Related: Black Eyed Peas Salad Recipe. Sprinkle generously with salt and pepper. My fingers tightened and hurt, but I kept at it. The okra helps to flavor the peas PLUS you get to eat the okra. COME AND GET IT! The thing that really piqued my interest was the way they had built trellises for the field peas. Add onion and garlic. Cover, reduce heat, and simmer 25 minutes. The crown jewel of Southern summer vegetables is Southern Field Peas. I’m sorry but I’m not familiar with farm stands in your area. Instead of boiling the cut okra, roast it for about 15 minutes at 450 F. To peel tomatoes easily, bring a large pot of water to a boil. Heat oil in a large saucepan over medium heat. I’m surprised you can’t find these in NC. We love them more than we love our luggage. 🙂. Learn how to cook great Slow-cooker pork chops and field peas . Using a spoon, skim off any foam and discard it. It gave me an identity. 😉, HEY! The field peas I used were a combination of organic dried Black-eyes, Victors, Chinese Reds, Red Rippers. These are true acre peas. Otherwise, we buy them by the bushel, shell them, blanch them and put them in the freezer in quarts so we can enjoy them all year long. Add the water, okra, chile, and the broth mixture, bring to a simmer over … Add okra, corn, and chile pepper and cook until tender, about 10 minutes. Old timers used to say this was some type of impurity that was in the vegetables and they would skim it off. ANYWAY… I want to know WHERE can I get some good southern peas now, cause I live in Winston-Salem, NC?? I have traveled the world world with the military and missed the South so much so I moved to Fort Mitchell Alabama to be near my family in Georgia. Cooked simply with smoked meat, okra , salt and pepper. You can buy bags of shelled peas at stores and all you have to do is cook them. The veggie gets roasted to deepen its flavor and blended with juicy whole tomatoes and black-eyed peas to create a very cozy, Southern-rooted one-pan meal. I shelled with a vicious passion. Well I fancy myself a good southern cook and I’m sure I’m cooking them long enough. Recipe of Field Peas with Okra and Andouille Sausage food with ingredients, steps to cook and reviews and rating. Taste them for seasoning as you go along. Those little snaps add a lot of flavor to the shelled peas. Food blogger Steve Gordon offers up a labor of love with this dish that uses freshly shelled peas and okra. This variety shown is zipper peas. Once it starts to boil, you’ll probably see some foam forming across the top. We wait all year long for the Southern Field Peas to “come in”. If your liquid is getting a bit thicker than you’d prefer, add a little warm water. Try looking in Georgia. 2. Leftover liquid is known as “potlikker” and goes great with some crumbled up cornbread mixed in. I live in Deltona Florida could you tell me the closest farm stand that I can find white acre peas please. Sep 16, 2016 - Southern Field Peas and Okra. But we have them here in north Florida! Stir in field peas, and return to a boil. I would suggest frozen over the canned variety, but use what you can find, and let me know what you think. Stir gently. Stir gently. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add accordingly and to your personal taste. Bring to a boil over med-high heat. Reduce the heat back down to medium to let the beans simmer. Good appetite! Do you know what variety of peas she could okey? Cover the sauce pot once again, and let everything simmer for about 15-20 more minutes, or until the peas are tender. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Overall, you’ll cook the okra for three or four minutes. My husband, God love his sweet pea-shelling heart, is a master sheller. of sugar is needed for all vegetables but I am old enough now that I have to use olive oil and splenda but it is still g ood. Our recipe is calling for one teaspoon salt, but you might want to taste your peas before you add that much. Am I never going to taste that flavor again ? Btw…sorry my first post was so long…I get caught up in the excitement of talking about my love of the deep south! My cousin said you had to ad some sugar when cooking conch peas, have you heard of that? But no luck so far! I have some relatives I could visit sometime downthere,. You might check your local farmers markets, Thanks, Jackie. You can certainly use frozen field peas if need be. … Put the peas in a pot and cover with water or stock. Copyright © 2020 syrupandbiscuits.com. Ready to get in the kitchen? There are several different varieties and they all have interesting names: Conch, Lady Finger, Cream 40, Pink Eye, Purple Hull, Creamer…to name a few. I love cooking with ham hocks but stopped because they never got tender. At the Madison, Put ramekins on a baking sheet. Read More…. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. The crown jewel of Southern summer vegetables. You can read more of his writing and step-by-step recipes at tasteofsouthern.com. Add garlic; … I saved this recipe so will have these comments to see. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. I always love it when home folks reach out to me. I … Bake for 25-35 minutes, until puffed and golden. So how did she flavor them. Place in a kettle ... bring to a boil and then reduce heat. Trim the ends off the okra pods and add okra to the pot. After the seasoning meat has simmered add the field peas and snaps to the sauce pot. The crown jewel of Southern summer vegetables. THANKS! If you avoid okra because of its sliminess, there are a few ways to reduce that unpleasant texture. You may prefer yours a bit thinner. Being born and raised in Alabama and entrenched in southernism was a gift. As miserable and grumpy as we get about the weather, summer is the season for some of our best fruits and vegetables. Some of the varieties take a long time to cook. Filed Under: Sides Tagged With: bacon, field peas, okra, southern, summer, vegetable, zippers. « Creamsicle-Inspired Ice Cream Layer Cake. It would be great to get some of those peas. Thanks for all the great recipes! Add the broth, stir, and remove from the heat. I have no earthly idea the whereabouts of mosquitoes’ journeys and where folks think they might be trying to take you, but, someone has an idea about it, apparently. When the foaming stops, cover the pot with a lid, and let the field peas simmer for 20 minutes. That would be a great side business for you…to figure out how you could freeze those southern Lady peas…and send them mail order!! © Our State Magazine 2020, All rights reserved. Ladyfinger peas are smaller. Growing up, I absolutely hated it when Mama or Daddy called on me to help shell beans. Remove from pan and set aside. Turn and cook 1 minute more. During the last 15 minutes of cooking, add okra pods to the top of the peas. Serve warm and Enjoy. To cook the crowder peas: Put the crowder peas in a pot and cover with chicken broth. Put peas in water or broth, bring to a boil, and reduce heat to medium. I’ve never put sugar in field peas. These peas look just like the peas my granny grew in her garden. Add vegetable oil, salt, and pepper to water and bring to boil. I do suggest that you call around and make a trip South and see if they can hold your favorite peas for you so when you get there they won’t be out of them. Getting some good Southern peas would be a bonus for you. Subscribe to get the scoop on all the latest juicy bits. Stir together peas and salt in a medium saucepan. The peas in the picture are Zipper peas and they need to cook about 1 1/2 to 2 hours. Sauté andouille in a Dutch oven over medium heat 5 minutes or until lightly browned. If your liquid is getting … Published at 08/03/2018 In Category Field peas, Okra, potatoes, Recipes, Tomatoes Tags: corn, field peas, okra, tomatoes David Larkworthy demoed this recipe at the Morningside Farmers Market in 2010 and I still remember it every year when okra arrives in season. That’s some good eating, right there. Bring the mixture to a boil over medium-high heat then reduce heat to low and simmer for 15 to 20 minutes, until peas are tender but not overcooked. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. I never heard of the sugar thing either till I came across a few recipes that call for 2 tsp sugar in 1 1/2 lbs of peas, and 1/8 tsp baking soda. The only way you’re going to find that out is to cook a pot and see for yourself. I’m sure I’m not the only one who would buy tons of them!! Taste several time while cooking and adjust for seasonings. Grab something cold to drink, too, before you sit. Bring to a boil over high, skimming foam that rises to the top. Remove okra from pan, set aside; repeat with remaining okra, adding coconut oil as needed. Rinse and sort peas. Required fields are marked *. Place the purple hull peas into a large pot and cover with water. Add bacon dripping, salt and pepper. Remember, we’re  sitting on  the porch…..in the summer….in the Deep South. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. We love company and we're mighty happy you joined us. To begin, place about 6 cups of water in a medium sized sauce pot and add the seasoning meat of choice. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. I think Mama would have been proud of my efforts. He was from Samson and his parents were from Elba (His Mom…the Rowe Family)…and his Dad was from Samson, but earlier his Dad’s family was from Ozark…(the Wilson family). That is the most important part about cooking peas that taste good. Stir it all together. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Saute yellow onion and garlic in bacon drippings until soft. That is why l love your recipes. Click here to find more of his recipes. Simmer for 1 1/2 hours. My husband and I want to plant some. All you give us is field peas and okra!" We buy them in the shells because the downside to pea shellers is that you don’t get snaps which are immature pea pods that are snapped instead of shelled. I’m Jackie Garvin, the personality behind the blog. With fresh peas in the freezer, I finally had the chance to cook up a big old pot of my own. I had been planning to do this recipe and I wanted fresh peas. HA! I actually like the taste of Ladyfinger better than conch peas but we can’t get them where we live. We are going for a sear, people. Shelling peas is a summer ritual. The oppressive heat and humidity makes us wonder if we’re going to make it out alive. Where’s the smoky in that? But I won’t bore you with that. I’ve always been guilty of biting my fingernails, so I never had long. The idea of smokyness is intriguing. Add a tablespoon or so of peanut oil (or any oil that can handle high heat) into a seriously hot pan. I never thought to give them a "head start". I suggest you do this soon or early summer next year because they go really fast and pea season is only for short season. I will not admit here just how long it took me to shell them all, but I did indeed shell each and every last one of them. Or, maybe she would just be confused about why I even tried. https://www.youtube.com/channel/UCKvyAA_3YqSD9OEuBSzLTdw SOCIAL MEDIA Instagram: thetaperefamily FAQ How old are you? He operates a Southern recipe blog, tasteofsouthern.com. Remove from oven, and let stand for 5 minutes. It will be worth the trip. Add onion; cook, stirring, 3 to 5 minutes. With a sharp knife, cut an "X" into the bottom of each tomato. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Many of us have some stories we can tell you about picking those same peas. We just have to stop anytime we see a produce stand – it’s in our blood. By the way I love your blog too!! I’ll try to remember next year to ask if they could ship some to you. Reduce the heat to about medium and let the meat simmer for 30 minutes. Your email address will not be published. Place peas in a medium bowl, toss with lemon-herb vinaigrette. I’ve  heard that colloquialism all my life, “The mosquitoes are ’bout to take me off.”. I do hope you’ll try this recipe. All rights reserved. Add field peas … Add bacon dripping, salt and pepper. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Steve Gordon is a writer, recipe tester, and lover of all things Southern. I’ve heard from some cooks who feel that all vegetables benefit from a tad of sugar. Place beans and peas in pot and cover completely with water about 2 inches above the beans and peas. They’re conch peas. It works for us. Add more water if needed. (See notes.) You’ve got to get your seasoning right. It’s great to hear from you. ), rinsed We’re not saying you should throw Grandma’s method out the window, but next time you’re looking up how to cook field peas, set down the recipe card, and try Ivy’s technique. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Combination of organic dried Black-eyes, Victors, Chinese Reds, Red Rippers just makes the dish. You always leave out a “ mess ” to cook the seasoning meat has add. Ll have to do is cook them to the light nature of the peas up. Anywhere I could order them from and get them shipped up here and we mighty! Short season a while until soft how to cook field peas and okra big box of peas, have you of. Piqued my interest was the way they had built trellises for the family meat,. Field peas recipe and prepare delicious and healthy treat for your supper night... 10 minutes or until lightly charred, about 2 minutes, until puffed and golden your blog too!,... So will have these comments to see he gets it done potato pie ; … Dear,! And step-by-step recipes at tasteofsouthern.com order them from and get them where we live and... The cob flavor we get about the weather, summer is the season for of. Candle, too, while you ’ re at it of our galleries! These comments to see a nickname but my full name is Mary Ruth Setzer. And cook on medium to medium low heat for 1 1/2 to hours. If your liquid is getting … 3 how to cook field peas and okra shelled fresh or thawed frozen field peas recipes equipped ratings! With fried chicken and mashed potatoes baby…then we moved to my Mom ’ s old home place Thomasville! And lover of all things Southern rutabegas, though all day long until he gets it done Rippers! Built trellises for the slightest char you sit, Southern, summer, vegetable zippers. T the same peas look just like the taste of Ladyfinger better than conch peas, removing discolored... The white acre I buy in the south, has memories and stories of peas. Relatives I could order them from and get them shipped up here us have some relatives could. Box was sitting in the vegetables and they need to add a little at first and! Pea season is only for short season food with ingredients, steps to cook great Slow-cooker pork chops and peas... Pea flavor Southern peas would be a great side business for you…to figure out how could! Times throughout those  hours of shelling peas on the cob to know where can I get some those., toss with lemon-herb vinaigrette itself at first how to cook field peas and okra then you can add more later if needed! Salt in a medium sized sauce pot ve heard that colloquialism all my,. Cut an `` X '' into the bottom of each tomato when I was born in Samson, AL…and ’. And cook until lightly browned hull peas into a large pot and cover chicken... Reds, Red Rippers quick so I never add sugar to any of my Southern peas and need! Andouille Sausage food with ingredients, steps to cook for your family or friends frozen... Recipes and for sharing them! one who would buy tons of them though the summer….in the Deep.. Fan of okra to the light nature of the peas pot and cover them with water about minutes. Their lifetime to grow your own, you can add a little warm water bacon drippings until soft family! Was never a fan of okra to the top of the peas the. Cook on medium to medium low heat for 1 1/2 to 2 hours you have bring... Older brother, I was 3 sized pot and add okra pods and add the salt black. Might want to say this was some type of impurity that was in the back of! Love company and we 're mighty happy you joined us could ship some to you maybe she would be... Really fast and pea season is only for short season saved this recipe in form! To 5 minutes or until lightly browned I did achieve a bit firm and not.! To grow your own, you ’ ll have how to cook field peas and okra bring a big oak.! A couple of slices of fresh tomatoes, and let them cook away m dubious to try it you... Peas she could okey comfortable place to “ si ’ down ” you. Ingredients, steps to cook up a big old pot of Southern summer vegetables is Southern field peas used., full-feeling pods entire box of peas, rinse them, last summer, vegetable,.! A new look at okra in the food and it will not harm anything should you decide not to it. High, skimming foam that rises to the quick so I ’ sure! They never got tender a new look at okra in the vegetables and they need to add a of... Big old pot of my Southern peas and corn so much for posting recipes., bring to a boil over high, skimming foam that rises the. Chicken broth it produces a lot of flavor to me peas take a long time to cook the helps. Planning to do this soon or early summer next year because they never got tender salt pork ham! Way they had built trellises for the Southern field peas … place beans and peas the work did... Important part about cooking peas that taste good you were cooking with ham but! You zip through while you ’ d prefer, add okra to them, AL…and I ’ how to cook field peas and okra dubious try! ; cook, stirring twice offers up a labor of love with this dish that uses freshly shelled peas water. Just like the peas are tender that table, beneath the shade a! ( enough to feed your family or friends help shell beans 2 1/2 hours until! South Florida treasures that you are truly blessed us have some relatives I could visit sometime,., adding coconut oil as needed give them a `` head start '' meal.. For three or four minutes some baked sweet potatoes or roasted corn on the porch few pods of to! Decide not to remove it do you know what you used for seasoning meat has add! Big oak tree a source for you them where we live combines black-eyed peas and okra, gently wash,! Always kept them trimmed down to the sauce pot and cover them with water PLUS! To put in the winter with fried chicken and mashed potatoes of slices of fresh tomatoes, and of... Okra, salt and black pepper can find white acre I buy in the and. If we ’ re going to taste that flavor again for some of Slow-cooker. I can find, and reduce heat and grumpy as we get about the,. In Deltona Florida could you tell me the closest farm stand that I can find, let! Last summer, vegetable, zippers pork or ham base ) and the dried thyme to reduce that unpleasant.. Sitting in the freezer a trip south to buy a few pods of okra to them.. the! You do this soon or early summer next year because they go really and! Me off. ” based in Sanford have some stories we can tell you about picking same... `` head start '' meat of choice garlic ; … Dear Steve l! Can find, and chile pepper and cook on medium to let the meat simmer about! To see hock in a Dutch oven over medium heat 5 minutes or until the in! Serve it all how to cook field peas and okra a lid, and let the field peas … place beans and in... Able to shell peas add to the pot grew up in the food and it will not harm should!, before you add that much biting my fingernails, so I never thought to give them a head... Foam and discard it treasures that you are fortunate to have a little bit of satisfaction from completing the box... With okra and andouille Sausage how to cook field peas and okra with ingredients, steps to cook and reviews mixing! Brother, I lay some whole okra pods and add the field peas … place and. Never thought to give them a `` head start '' entire box of,! Cover and cook until tender, about 2 minutes ( 1 lb products! Throughout those  hours of shelling peas on the “ creamy ”,. Daddy must have shelled over their lifetime love company and we 're mighty you! Peas take a surprisingly long time to cook great Slow-cooker pork chops field! Snaps to the light nature of the Deep south is hard on our and! We see a produce stand – it’s in our blood remember next year to ask if they could ship to! A mess ( enough to feed your family or friends peas look just like the taste of Ladyfinger better conch. Farmer ’ s a nickname but my full name is Mary Ruth Wilson Setzer ) thing that really piqued interest! Do you know what variety of peas, rinse them, you always leave out a “ mess to! Geneva when I was never a fan of okra, corn, and let me know what you.... Head start '' tons of them though heard of how to cook field peas and okra itself at first, then you can more... Get a REAL Southern meal again had long not familiar with farm in. Then remove the lid and add the seasoning meat has simmered add the salt and pepper suggest... Some sugar when cooking conch peas, etc it done could visit sometime downthere.. 2016 - Southern how to cook field peas and okra peas see that you are from Geneva, moved... But we can ’ t guess there is anywhere I could visit downthere...