We have shown you how to cook many of your favorite, Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as. Ingredients. Cabbage works great with duck. Thin it out further with a little bit of hot water if you’d like a thinner consistency! https://www.bbc.co.uk/food/recipes/duckpancakeswithhois_67779 Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. Turn the duck breasts over to seal the meat side for 30 seconds and then transfer them to a roasting tray (keep the frying pan for later). Wah Yoan doesn’t have a direct-to-consumer product or brand that I know of, but plum sauce brands like Koon Chun make a product that’s quite similar. Go to Recipe Go to Video Print Recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Bill is the dad of The Woks of Life family. My husband and his law school friend devoured the perfectly crispy duck with some leeks and couscous--I even got them to try the duck liver pâté I whipped up while the bird was cooking. It makes a huge difference in taste and and gives our duck sauce recipe its authentic flavor. Place back in the oven for 10 minutes. Remove and brush with sauce again. Chinese Takeout Chicken and Broccoli (White Sauce! What’s wrong with a duck that is crispy on the outside and juicy on the inside? Personally the duck course is usually my favourite when we go out for Chinese. Hot Mustard. Heat the sesame oil in a frying pan or wok and add the duck. Prick the skin of the duck breasts well with a fork and rub with salt and pepper. For the duck we simply need a nice juicy duck and some salt and pepper. Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. I can’t find pickled plum. In this recipe, we’ll show you exactly how to make duck sauce at home. So, let’s learn how to cook a duck breast! (When the duck fat has cooled a little, pour it into a bowl or jar, and save. I also wanted to pick up the Koon Chun Plum Sauce to try it but my local Chinese supermarket was out of that one. Chinese restaurants buy ready-made duck sauce in 5 gallon buckets. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Add more sugar or apricot preserves if you like the sauce sweeter. I decided to treat myself when I saw them in the store last week. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It is a sweet yet savory sauce, matching extremely well with scallions. Thanks a million Jessie! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Do you have any experience/knowledge of the apple sauce based recipe? Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. https://www.cookstr.com/Asian-Recipes/Whole-Roast-Duck-with-Hoisin-Sauce Gewürztraminer. Many thanks for the helpful step-by-step instructions and photos! Mix together the Chinese 5 spice, honey and soy sauce and spread it on both sides of the duck breast. Duck is my go-to meat for any special occasion. Duck Breast with a Tamarind & Ginger Sauce. 1. It’s easy to cook and looks amazing on a holiday table. To prepare sauce, heat plum preserves and applesauce in a small pan. In China, … Crispy Seared Duck Breast With Blueberry-Apple Balsamic Sauce. Redcurrant Jus. Orange Glazed Duck. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. Can you substitute Koon Chun plum sauce for the pickled plum? Next, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. They had a lock on the duck sauce market! Carefully take the duck, in its tin, out of the oven. A hint of sweetness also goes well with the slightly gamey flavor of the meat. Fry the sage leaves, on both sides, briefly in the The plum is very soft and should fall apart. Duck with orange sauce is the most favored way to serve this bird. Lots of high fructose corn syrup, artificial coloring, and preservatives. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Jump to Recipe Print Recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. Reduce heat to low and cook a further 2-3 minutes. Absolutely nothing. Plum Sauce… Add the apricot preserves. Made shopping at my local ‘oriental market’ much easier. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets! Various online calculators also provide different results, depending on their sources. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. This recipe will make a perfect main dish for any special night, anniversary celebration, or holidays, especially Christmas or New Year’s Eve. You can add more sugar or apricot preserves if you like the sauce sweeter. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I grew up in the Boston area and remember the “duck” sauce served in nearly all restaurants was an apple sauce-based mixture (I remember seeing large containers of apple sauce in the kitchens that they made their duck sauce with.) After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Create more variety with your meals and try one of our sauces for duck recipes. Cook the duck in the oven for 10 to 20 minutes (depending on how well done you like it). Give it your own touch with a little hot sauce and maybe some herbs or a pinch of garlic powder. It’s usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. 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