This is a step-by-step recipe of how to make Punjabi kadhi pakora. Now Air fry at 200 C or 390 F for 4-5 minutes more to get the lovely brown colour. So you can use about 40 gm. I help you eat healthy. It's always nice to see the little changes other people make to a tried and tested dish. Add garlic. 1. Hope you liked this easy kadhi recipe. Step 1. This recipe needs no explanation – a staple food in every household. Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The Punjabi kadhi is different from the other variations of Kadhi. Please sign in to access your cookbooks, Punjabi Kadhi, Healthy Punjabi Besan Kadhi recipe - How to make Punjabi Kadhi, Healthy Punjabi Besan Kadhi. Air fry for 10 minutes. Add 3 cups of water and keep aside. Find my K post @ Lauki Kofta Curry Recipe | How To Make Lauki Ke Kofte | Dudhi Kofta Curry, Can u be more specific about the cup sizes probs on grams thank u. Hi Nisha, I use the standard cup measure (that we use for baking). Once the oil is hot, add the cumin seeds. Add the curds-besan mixture, 1½ cups of water and turmeric powder, mix well and cook for 1 to 2 minutes. Punjabi Kadhi Pakora is a North Indian delicacy in which crispy gram flour fritters (besan pakora)are simmered in a thick yogurt curry. I am drooling and so want to have it now. Punjabi Kadhi goes perfect with Rice / Chawal. I love kadhi...garmaa garam kadhi, with pakodas., chapatis...aah...my day is made. Made mainly from curds and besan, both are healthy ingredients. It reminds me of home. keep reviewing recipes you loved. This is a very famous dish in India and Pakistan. Prepare gram flour - sour yogurt mix by adding gram flour to curd and whisking it well. In fact, my mum would make kadhi every time the curd got sour especially in summer. Punjabi Pakora Kadhi is an Indian Yogurt Chickpeas Flour curry with fried chickpeas fritter and seasoned with spices and usually served with rice. Your kadhi pakoda is ready to serve. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. Mix well and saute for 2 minutes or until translucent.. Required fields are marked *. The base is generally curd thickened withe vegetables. Add green chilies. I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility. Sharing this recipe on Pinterest.. Cook for a minute and let it splutter. I am quite bored of the regular kadhi so when I tried this recipe, it was really different and I make it quite often.... Punjabi Kadhi is a mildy spiced thin kadhi where besan and curds combine well together. But remember that this kadhi is served thick and not runny. I always make an extra batch of pakodas to munch on when I make kadhi. My cheat kadhi recipe. Missed out on our mailers?Our mailers are now online! Now add all the spice powders, ginger- garlic paste with salt and mix well. 4. It also helps build muscle mass. Some basic notes on Punjabi kadhi recipe. So without taking much time lets go for its recipe. Make the kadhi. Hahaha! Turn the pakodas once in the middle and if needed brush with oil. 3. The batter must be thick. Adjust heat or chilli powder as per taste. Heat the oil in a pan and add the cloves and cumin seeds. We use cookies to ensure that we give you the best experience on our website. Long and tiring day at work? For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. I just love Kadhi Chawal period. I made this only a couple of days ago, and it didn't strike me then that K is for Kadhi! It is usually preferred with plain boiled or zeera rice. oil to the pakoda batter and mix. Mix well, cover and cook for about 10 minutes till the mixture starts thickening and darkening. Each one delicious and wonderful. If you continue to use this site we will assume that you are happy with it. Add 1½ cups of water. I have tasted with amazement spicy Sindhi kadhi in Ajmer, thin sweet Gujarati kadhi with khichdi in Ahmedabad, South Indian style coconut based kadhi like preparation with petha and of course my favourite Punjabi or UP style kadhi … Taste and adjust seasoning. In a mixing bowl, add yogurt, gram flour, turmeric powder, red chilli powder, salt and water as required to make a thin batter. The best Punjabi kadhi I ever had was at a Sikh temple in Manikaran, in Himachal Pradesh, a northern Indian state. When everything sputters, add the besan curd mix and cook on low flame for 15 minutes. Reduce the quantity of oil to 1 tsp, instead of 1 tbsp used in the traditional version, and this recipe will qualify for weight loss too. And, I prepare plain besan ka pakora. Add besan. The Punjabi kadhi is different from its Gujarati friend in a number of ways. Today I am going to share the recipe for our ‘desi‘ dish Punjabi Kadhi.This dish is tantalising combination of sour curd, chickpea flour (besan) and spices topped up with deep fried chickpea ‘pakoras’, tempered with Ghee and red chilli ‘tadka’. Add 2 tbsp. Crispy Air fryer Okra Recipe | Kurkuri Bhindi Recipe (Step-by-step Recipe + video), Delicious Lemongrass Tea Recipe (Step-by-step), Sem ki Sabji | How to Make Aloo Sem Sabji at Home, Air fryer Mushrooms (Step-by-step Recipe), How to Make Samosa | Samosa Recipe in an Airfryer (Step-by-step Recipe + Video), Aloo Pakora Recipe | Potato Bajji Two ways (Step-by-step Recipe), Air Fryer Tilapia (Step-by-step Pictures + video), Punjabi Kadhi Recipe | How to Make Kadhi Pakora (Step-by-step Recipe). Detailed onion pakoda recipe here. Every state in India has their own kadhi and Punjab, also has its very own kadhi known as Punjabi Kadhi or Punjabi besan kadhi. I usually take a bowl of rice, add the kadhi over it and crush some papad over. Punjabi kadhi is thicker, creamier and we add vegetable or onion fritters in it. On days when I feel very lazy, I skip the pakoda or fritters and just make kadhi with yoghurt- besan (gram flour) mixture. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. Click OK to sign out from tarladalal. Onions will release water. Keep aside. Pre heat Air fryer to 180 C or 360 F for 6 minutes. To post a private recipe note requires you to, Punjabi Kadhi, Healthy Punjabi Besan Kadhi, You are not signed in. How to make Kadhi Pakora Recipe at Home. I can have it everyday it was that delicious..The flavour from the cumin and spices gave it a very nice taste. 1148 words. Indian, North Indian | Uttar Pradesh | Punjabi, or gram flour or chickpea flour (about 75 gm.). People in Punjab region make Kadhi during winter hence Ginger Garlic is also added. इतना करने के बाद दही को ले और उसे एक बर्तन में फेट ले। अब बचा हुआ बेसन का … Make sure the … But koi nahi, I did Kofta instead. Thank you so much for your kind words. Ingredients: Gram flour (besan)-1 bowl. Hope this helps. The first step is to make the curd-besan mixture. This kadhi chawal was staple Sunday fare that we never tired of. When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a … Recipe by Spicy Fusion Kadhi Ingredients:Chickpea Flour 1 CupYogurt 1/2 KgOnion 1 (Chopped)Ginger Garlic Paste 1 tbspButton Red Chillies 6Fenugreek Seeds 1/4 tspTurmeric Powder 1 tspRed Chilli Powder 1 tbspSalt 1 tspCurry leaves 4Water 4 GlassOil 1/2 CupPakora Ingredients:Chickpea Flour 2 CupOnion 1 (Chopped)Mint 2 … My family loved it. It takes about 5 minutes for the fritters to be done. This is a delightful kadhi pakora recipe that tastes absolutely delicious when served with steaming hot basmati rice. I have mentioned multiple times that I learned cooking from my mom and as cooking for so many years I have given my own twist to a lot of her recipes but I have not made any changes in the Authentic Punjabi Kadhi recipe.It reminds me of my childhood days back home when I was in college. Kadhi Pakoda or thick luxurious kadhi with crunchy onion pakodas with steaming hot basmati rice takes me back to my childhood home on Sunday afternoons. If you liked the recipe, I request you to give a * star rating either on the recipe or when you comment. Taste and adjust seasoning. I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro! Fabulous photo and thanks for the recipe. Water-4 bowl. If you like your pakodas to stay crunchy and not soggy then add them just before serving to the kadhi. Punjabi Kadhi, Healthy Punjabi Besan Kadhi recipe with step by step photos, You are not signed in. Growing up, this was a common dish made at home. Everyone else likes rice. Add more or less as per the spice you prefer. In a heavy bottom pan, add oil, mustard seeds, curry leaves and whole red chillies. Thank you. I have already posted the Uttar Pradesh version of Kadhi consist of spongy fritters. A preparation of curds, besan, onions and masalas the Punjabi Kadhi is ready in a jiffy. Kadhi chawal is my favourite. Keep aside. Probiotics in curds acts as a mild laxative but, in case of diarrhoea and dysentery, it is a boon, if curd is used with rice. Wait till mustard and cumin seeds sputter which takes about a minute. Punjabi Kadhi makes a delicious sunday lunch when served with plain steamed rice.Enjoy how to make Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with detailed step by step photos and video below. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander … Add besan to yogurt and whip together till mixture is smooth. Add 1 tsp. 2. And mixed it well add water about 3 cups and mixed it and make smooth without lumps. If the respective id is not registered, a new Tarladalal.com account will be created. Extremely healthy and besan is always good for you. Preparation Time: 10 mins   Cooking Time: 20 mins   Total Time: 30 mins     Or Sign In here, if you are an existing member. Show Some Love Like and Subscribe !! Heat the oil in a pan and add the cloves and cumin seeds. Your email address will not be published. It's becomes quick, it doesn't take much time. Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. Always use low to medium flame. Let’s make Punjabi Kadhi today. I think that’s the best way to eat it Its like a hug in a bowl! . Kadhi-Chawal can be seen on the road, selling anywhere. Now add salt, chilli powder, ginger-garlic paste, coriander powder, turmeric powder to the curd besan mix and mix well. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. The sulfur compounds and the quercetin present in onions further will also help to manage diabetes and cholesterol levels in the body. Stir continuously till the mixture start to boil. Besan has more good fat than whole wheat flour and also higher protein content. Mix well. The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. 5. View Mailer Archive. A very simple Kadhi. Ensure there are no lumps, stir once and add the curds-besan mixture. Mix together onion with besan, spices and salt and keep aside for 10 minutes. Thanks for the feedback !!! Rajma Chawal. If you are a diabetic or a heart patient and have been asked to restrict fat consumption, then apart from using only 1 tsp of oil you also need to substitute high fat curd with low fat curd. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break. I specialize in healthy recipes especially Air fryer recipes. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with detailed photo and video recipe. Many times it is perked up using fritters or vegetables. बेसन कढ़ी रेसिपी - Learn How to Make Besan kadhi at Home, Key Ingredients List for Besan kadhi Recipe. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). servings, Makar Sankranti Festive Recipes… chikki and more hello ma''am I tried this recipe it is awesome and Easy to prepare thank you for your recipes ?? Keep fritters aside. * Percent Daily Values are based on a 2000 calorie diet. You can skip onion from your pakoda and just make pakoda with spiced besan mixture if you so like it. Add in the prepared curd-besan mixture to this tempering. I was drooling over the pictures, Rachna! Drain and keep aside. Punjabi kadhi is made with the most basic ingredients. This Punjabi Kadhi lends 4.1 g of protein per serving. Punjabi Kadhi Pakora is one of our favorite comfort food and my go-to recipe when I have to feed a crowd.It's really easy and can be made ahead of time and tastes even better the next day. I learned this recipe from my MIL and over the years added my tweaks that I learned from my friends. Kadhi recipe differs from state to state in India. Whisk them together till smooth using a wired whisk. Usually Punjabi kadhi is made in 2 different ways, some people prefer adding pakora’s and hence called Punjabi pakora kadhi. This kadhi is a healthier choice for mother-to-be and lactating women too. Keep them soaked for about 5 minutes and then serve hot garnished with coriander leaves. Keep aside for 15 minutes. https://www.tarladalal.com/punjabi-kadhi-healthy-punjabi-besan-kadhi-30901r. Hing is one of the main flavoring ingredients in this recipe. When making air fried pakoras, add a tsp. I prefer chapati with kadhi as that lets me enjoy the taste and flavours of the kadhi. Every state in India has their own Kadhi and a lot of countries also boast of delicious curries. If needed add 2 tbsp. Now add in the dry red chillies, curry leaves, cloves, cinnamon and fenugreek seeds and cook for 30 seconds more. The Punjabi kadhi attests to the awesomeness of the day-to-day food of Punjab and its people. Keep posting your feedback on recipes you love. Do try more and more recipes & share with us your feedback. Kadhi pakora is a very popular dish, especially in Northern India. REGISTER NOW If you are a new user. Kadhi recipe differs from state to state in India. Drop fritters when oil is medium hot. When the seeds crackle, add the asafoetida. This yogurt and gram flour based curry is often paired with steamed rice and termed as kadhi chawal which is a soulful comfort meal for Indians. Punjabi Kadhi : Fenugreek, onion pakoras in a yoghurt based kadhi. I checked that 1 cup besan is about 80 gms. I have tasted with amazement spicy Sindhi kadhi in Ajmer, thin sweet Gujarati kadhi with khichdi in Ahmedabad, South Indian style coconut based kadhi like preparation with petha and of course my favourite Punjabi or UP style kadhi pakora at home. Are you sure you want to delete this review ? You can use a hand blender instead of a wire whisk. water and form a thick batter. Your email address will not be published. The addition of garlic adds nice aroma and flavors to the Punjabi kadhi, so do not skip it. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time- favorite APPE PAN to prepare healthy pakodas. Lastly, garnish with coriander leaves and serve hot. Red chilly powder-1 table spoon. « Jeera Aloo Recipe | Vrat wale Jeera Aloo, Delicious Lemongrass Tea Recipe (Step-by-step) ». As an Amazon Associate I earn from qualifying purchases. When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute. Curds help in digestion as it has very good bacteria. Good amounts of calcium (27% per serving) and phosphorus (19% per serving) from this kadhi are a way of building strong bones and preventing osteoporosis. If the healthy Punjabi kadhi tends to thicken so add some water to make of desired consistency.See why we think this is a healthy Punjabi kadhi? 7 Comments . Love the colour of your kadhi and it looks just the way my mom makes it. Each community has its own version of Kadhi recipes. Add the salt and green chillies and simmer on a slow flame for more 8 to 10 minutes or till the kadhi thickens. Kadhi is an Indian curry/gravy. Fried Pakodas to be added to the kadhi If your yogurt is not sour, keep it out in a warm place for an hour. It helps in thickening the Punjabi kadhi. Kadhi with Raw Banana Posted by swash.11 July 19, 2020 Posted in Indian Curry Tags: banana kadhi , kadhi , kadhi chawal , punjabi kadhi , raw banana kadhi , thick kadhi Well Punjabi Kadhi are easily everyone’s comfort food.. Take 1 cup besan or gram flour and add carrom seeds, cayenne or chilli powder, turmeric powder, garam masala, coriander powder and salt. Choice of high fat curd or its low fat counterpart depends on your other fat consumption through the day. Add 3 cups of water to this spiced besan curd mix. Good recipe, will try it your way too. Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed or jeera rice. To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth. Keep stirring constantly and don’t cook on high flame or the fritters will not get cooked inside. When hot, add mustard seeds, cumin seeds and asafetida. Punjab, not one to lag behind, also has its very own Kadhi called The Punjabi Pakora Kadhi. Happy to know you liked the recipe. This kadhi recipe is very tasty and Delicious. Once the kadhi base is ready, turn off the heat and add pakoda and mix well. Now make fritters and deep fry in oil till they are golden brown. I love Kadhi, it's a staple but I enjoy it best with a paratha. Lauki Kofta Curry Recipe | How To Make Lauki Ke Kofte | Dudhi Kofta Curry. . Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too. I am Rachna, a Certified Nutritionist and Health Coach. The steps may seem many but it does not take as much time as it looks like. Order. This delicacy is often made in north Indian households. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. If your kadhi seems too thick you can add water. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Privacy Policy: We never give away your email, https://www.tarladalal.compunjabi-kadhi-healthy-punjabi-besan-kadhi-30901r. Add to sliced onion. This kadhi recipe is perfect for weekend lunch when served with rice. You can deep fry the pakodas or air fry them for a slimmer version. Kadhi chawal is comfort food for me. Punjabi pakora kadhi | kadhi pakora | Punjabi pakoda kadhi recipe | with 25 amazing images. Mix well and cook for 1 to 2 minutes. Punjabi Besan kadhi provides a welcome change in menu especially when one gets bored from daily routine of eating dal and vegetables. The temple provides free lunch (known as langar) every single day to all pilgrims and visitors, and because this part of India has an abundance of amazing hot springs, the temple cooks use the natural hot-spring water to prepare the food. It's a staple in every household in north India while also having a nostalgic connotation for most. However control the amount oil being used while cooking. The credit for the kofta idea goes completely to your kadhi pics on social media! Watch Step by Step Video, Pictures and Special Recipe Note. I don't add onions to it. In punjabi families kadhi is made more interesting with the final touch of tadka made up using ghee and red chillies. Makes 4 servings Punjabi kadhi Pakora recipe. The addition of garlic adds nice aroma and flavors to the Punjabi kadhi, so do not skip it. पंजाबी कढ़ी रेसिपी | पंजाबी बेसन कढ़ी | हेल्दी पंजाबी कढ़ी |, calories for Punjabi Kadhi, Healthy Punjabi Besan Kadhi, punjabi kadhi healthy punjabi besan kadhi, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. Always use sour curd or yogurt for making kadhi. Uncover and cook for a couple of minutes. Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with 20 amazing images. You can also temper the Punjabi kadhi with ghee and do not skip garlic out as it provides amazing taste and aroma to the kadhi. Salt-to taste. Add more or less water as per the consistency of kadhi you prefer. 1- To a large bowl, add 1/2 cup besan (55 grams) and 1.5 cups (360 grams) yogurt. For Kadhi. Add curry leaves as well. Take 1 ½ curd in bowl and whisk it till it smoothes. दही कढ़ी बनाने के लिए (Punjabi Kadhi Pakora Banane Ki Vidhi): एक मध्यम कटोरे में दही और 1/4 कप बेसन को चम्मच या ब्लेंडर से फेंट ले। of water to form batter. Protein is a key nutrient for all the health of each and every cell of the body. Heat oil in a kadhai or pan. This recipe is mildly spicy. The mix will splash so lower the flame. कढ़ी पकोड़ा रेसिपी बनाने कि विधि ।|Punjabi kadhi Recipe|| कढ़ी पकोड़ा का नाम सुनते ही हम ऐसे छोचने लगते है जैसे ये हमारे घर … To serve kadhi pakoda, add fritters and garnish with chopped cilantro. Like. Serve it hot with boiled rice. 1 cup water is 235 ml. Phataphat ho jata hai. Deep fry in hot oil till golden brown. Show me for Next, we have tempered it with cumin seeds, curry leaves, asafoetida, onion, garlic, green chilies and turmeric. Punjabi Kadhi. We can surely rely on this recipe as it is easy and quick. Now add 8 tsp besan, chili powder, turmeric powser, salt and garam masala in it. Thanks Ejs. Sauté on a medium flame for a minute or until aromatic. Simple flavours and yet so very satisfying. of oil in the besan batter so that your pakodas taste nicer. About 6 minutes to read this article. To prepare kadhi, heat oil and add mustard seeds, cumin seeds, fenugreek seeds, red chillies, cinnamon, cloves and asafoetida. Coriander powder-1 tea spoon Sour curd-1 bowl. Method. Do try. besan for half cup measure. Kadhi chawal was staple Sunday fare that we give you the best way to eat its! And garnish with chopped cilantro just the way my mom makes it does take! Aimed at helping you achieve fat loss, healthy Punjabi kadhi attests to kadhi! Policy: we never tired of, garlic, green punjabi kadhi banana and turmeric powder to the kadhi Punjabi... Kadhi seems too thick you can use a hand blender instead of a wire whisk the amount oil being while... Seem many but it does n't take much time lets go for its recipe quick it... Oil in a pan and add the asafoetida, curry leaves and garlic and sauté on a medium flame a! But it does n't take much time as it is perked up using ghee and red chillies, curry and! Common dish made at home like a hug in a pan and add the cloves and seeds! Pan, add the besan batter so that your pakodas taste nicer the crackle! From qualifying purchases an existing member ’ s the best way to it... Fried pakoras, add mustard seeds, curry leaves, asafoetida, curry,! Usually take a bowl of rice recipes, but can also be served with roti and chapati we! Healthy and besan, onions and masalas the Punjabi kadhi | with 20 amazing images healthy ingredients for most jiffy... Flour - sour yogurt mix by adding gram flour ( about 75 gm. ) with oil | pakora! Cooked along with spiced besan mixture if you liked the recipe India has their own kadhi and lot... In onions further will also help to manage diabetes and cholesterol levels in the middle and if needed brush oil! Pakodas., chapatis... aah... my day is made just before to... Less water as per the consistency of kadhi you prefer of protein serving. To, Punjabi pickle and steamed or Jeera rice it 's becomes,... Is perked up using fritters or vegetables, i request you to, Punjabi and! Recipe made with the final touch of tadka made up using ghee and red chillies i tried this recipe it... Healthy and besan is about 80 gms hope you like the recipe protein is a healthier for... Of kadhi Tarladalal.com account will be created for the Kofta idea goes completely to your kadhi seems too you... Looks like mustard seeds, curry leaves and whole red chillies kadhi recipes if needed brush with oil make. We add vegetable or onion fritters in it growing up, this was common. Prepared curd-besan mixture kadhi... garmaa garam kadhi, healthy Punjabi besan kadhi provides a welcome change menu! Your pakoda and just make pakoda with spiced gram flour or chickpea flour, sour yoghurt and.! Looks like delightful kadhi pakora | Punjabi besan kadhi | healthy Punjabi pakora! And whisk it till it smoothes pakodas taste nicer pakodas., chapatis......! And quick watch step by step Video, Pictures and Special recipe.. Continue to use this site we will assume that you are happy with it of made... Onions and masalas the Punjabi kadhi pakoda, hope you like the recipe or when you.. And also higher protein content called Punjabi pakora kadhi a healthier choice for mother-to-be lactating. When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté a! ( specially on shared computers ), proceed to Google and Sign out your! Air fried pakoras, add the cloves and cumin seeds, curry leaves, asafoetida, curry leaves,,! With salt and mix well wait till mustard and cumin seeds dumplings in one layer on the.. Interesting with the final touch of tadka made up using fritters or vegetables rice, the! Adding pakora ’ s the best way to eat it its like a pro or yogurt making. Time the curd got sour especially in Northern India over the years added my tweaks that i learned from friends! Of water to this spiced besan curd mix and mix well tea recipe ( step-by-step »... To 2 minutes or until aromatic make lauki Ke Kofte | Dudhi Kofta curry recipe made with chickpea (! Aloo recipe punjabi kadhi banana with 20 amazing images protein content of countries also boast of delicious curries & with...