Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, 2 (6.5-ounce) cans minced clams, undrained, Back to Linguine with Spicy Red Clam Sauce. Clams Linguine Garlic Red Pepper Salt Parsley Olive Oil Plain Tomato sauce. … I add about 2 TB of red wine to the sauce and put the clam juice in before simmering about 20-30 minutes. 26. Season with salt and pepper and serve immediately. Cooked the clams in the finished sauce. It's so simple, it can be thrown together in about 30 minutes. Ingredients: 1 ½ cups of chopped clams in clam juice – drained, but reserve their clam juice (about 3 6.5 oz cans) – $7.23 ¾ cup clam juice reserved from chopped clams – above ¼ cup water 3 TBS olive oil -s tock ¾ cup white wine (I used a blend of chardonnay and dry cooking white) – stock Set a large 14-inch saute pan over medium-high … minced clams, drained 1/2 tablespoon fresh minced basil leaves or 1/2 teaspoon dried By á-3801. Remove from heat; stir in parsley, basil, and oregano. Ingredients: 1 ½ cups of chopped clams in clam juice – drained, but reserve their clam juice (about 3 6.5 oz cans) – $7.23 ¾ cup clam juice reserved from chopped clams – above ¼ cup water 3 TBS olive oil -s tock ¾ cup white wine (I used a blend of chardonnay and dry cooking white) – stock Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! I use no-salt added tomatoes and no-salt tomato paste, which gives this a fresh tomato taste. Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly. Perfect blend spiciness! Served with garlic ciabbatta sticks and romaine/parm salad. Crecipe.com deliver fine selection of quality Linguine with spicy red clam sauce recipes equipped with ratings, reviews and mixing tips. 1 28-ounce can whole San Marzano tomatoes, crushed by hand, 1 1/4 pounds littleneck clams (about 16), scrubbed, 12 ounces chopped clams (drained if canned). Stir in sauce and bring to a boil over high heat. Add the minced garlic and the red chili flakes. Add the onion and cook stirring frequently, until soft … Remove bay leaves, toss sauce with pasta and serve. Begin making the sauce while the pasta is cooking. For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, ba... 20 Min. Heat oil in a very large pot over medium heat. Add the whole clams; cover and cook until they just begin to open, about 3 minutes. I took what I liked about all of them and made my own. Add whole clams and cook until they begin to open, about 3 minutes. This recipe originally came from a magazine, but I’ve changed it up a bit over the years. Add tomatoes with their juice, clam juice, and wine. Nutrition Serve with garlic bread and a tossed green salad for a complete meal. Cook, stirring, until anchovies melt into the oil, about 1 or 2 minutes. 5 Minutes. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. And watch videos demonstrating recipe prep and cooking techniques. Plenty of fresh-grated parmesan and basil keeps the dish … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It's a standard in my rotation. © Copyright 2021 Meredith Corporation. Serves. The whole recipe serves me (one serving) and husband (three servings), so if you have hungry athletic types, you may want to double the recipe. Meanwhile, add the clams into the red sauce pan. Advertisement. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Season with salt. Discard any clams that don’t open. With just a few simple ingredients, you can bring the smells and flavors of Mediterranean cuisine right to your kitchen. Good appetite! dory92064 from San Diego, CA / From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leaving wanting more. Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. Add bay leaves, basil and red pepper. Then start your linguine. Serve with garlic bread and a tossed green salad for a complete meal. In a large sauce pan, heat the oil over a medium heat. Just before serving, drain remaining can of clams; discard juice. To thicken your sauce, simply add a tbsp cornstarch into a small amount of the liquid and whisk well before adding it back to your linguine with clams. How can I make clam sauce for other recipes? https://www.myrecipes.com/recipe/linguine-with-spicy-red-clam-sauce https://www.finecooking.com/recipe/linguine-with-clam-sauce Linguine with spicy red clam sauce 1 package fresh linguine (we used Bertoli) 1 lb fresh littleneck clams, in shell 1/2 large red pepper, chopped 1/4 cup chopped fresh parsley 2 tbsp lemon juice 1/4 cup dry white wine 3 tbsp olive oil 1 shallot, chopped 3 large cloves garlic, chopped Bring a large pot of salted water to a boil. Cook them for about five minutes or until the shells open, and discard any unopened shells. Linguine with Spicy Clam Sauce. You can easily double the recipe for four servings. Mix until the clams are fully covered by the sauce and then cover the pan with a lid and let cook for about ten minutes over medium heat. I adore linguine and clams but have not veered from the Batali white sauce with pancetta recipe… on the other hand, a spicy red sauce might just bring Steve over to the dark side, i.e., enjoying clams in his pasta. Add chopped clams and parsley, cover again and continue cooking until clams are fully opened, about 3 minutes more. Easy to make and great flavor! Saute until the onion is tender, about 10 minutes. It's soo good. https://www.myfoodandfamily.com/recipe/206191/linguini-with-red-clam-sauce You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. MyRecipes may receive compensation for some links to products and services on this website. In a large, deep skillet, heat oil and then add garlic, anchovy fillets, red pepper flakes, oregano, and 1/4 teaspoon salt. This is not a special occasion recipe. If you want to make your own clam sauce … You don't want the clams to overcook so make sure to check on them frequently to see if they have begun to open up and to stir. Preparation. LINGUINE WITH SPICY RED CLAM SAUCE This is a quick and delicious seafood pasta dish and it makes a great weeknight meal. Her linguine with spicy clam sauce is the ultimate comfort food with a kick. Serve with garlic bread and a tossed green salad. I like my pasta sauces very thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use less crushed red pepper, or omit it if you prefer a milder sauce. Advertisement. Heat olive oil in a large nonstick skillet over medium-high heat. If there isn’t enough oil in the Dutch oven from the pancetta, add olive oil. Otherwise, I follow this recipe as written, and boy is it good! Linguine with Red Clam Sauce #27575 Linguini and clams is nothing new, but red sauce adds a twist to the classic. Info. Randy Mayor; Melanie J. Clarke, 4 servings (serving size: 1 cup pasta and about 1 cup sauce). Easy 3-step Linguine with Red Clam Sauce is the ultimate family meal for any occasion. Reduce heat to low. Bring a large pot of lightly salted water to a boil. Nov 15, 2012 - Explore Rocco DiSpirito's board "Linguine with White Clam Sauce", followed by 19799 people on Pinterest. Cook the pancetta in a Dutch oven over medium heat for 3-4 minutes or until browned, remove from the Dutch oven to a paper towel. Add cooked drained linguine, season … Reduce heat to low, then stir in clams. Start buy bring a pot of water to a boil and salt it till it tastes like the sea. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes. Increase the heat to High and thoroughly mix the Linguine and the Red Clam Sauce together so that the pasta is well coated with the sauce. Raise the heat and bring to a boil or over high heat. Remove from heat immediately, or clams will toughen. It's an absolutely delicious, totally yummy weeknight recipe. That gives a much richer, thicker sauce than 4 minutes could. Add onion, garlic, chili and oregano to skillet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Although, I do cook this much longer than the recipe suggests. Stir in the tomatoes and their juice, clam juice, and wine. Cook pasta according to package directions, omitting salt and fat. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Linguine With Spicy Red Clam Sauce Recipe. And I absolutely love it--I crave this recipe. For this beautiful, tasty clam red sauce, not much work is required! I took what I liked about all of them and made my own. Mix in … Stir in clams … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.foodnetwork.com/.../linguini-with-clam-sauce-recipe-1914705 Stir in tomatoes and their juice, and the reserved clam juice. Discard any clams that did not open. When the Linguine is finished boiling, drain the pasta well then add the Linguine to the sauce. Add the clams, cover and cook until the clams open, about 8 minutes. I make this all the time. Add the clams, cover and cook until the clams open, about 8 minutes. Heat oil in heavy large pot over medium heat. These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes. Combined the pasta and sauce and plated topped with clams in their shells. Share. This one is a thick, light and simple sauce full of minced clams and has a little kick (you can leave out the pepper flakes if you’re not into spicy). Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Crecipe.com deliver fine selection of quality Linguine with clams and artichokes in red sauce ... recipes equipped with ratings, reviews and mixing tips. Don't use canned clams because fresh clams are widely available in the seafood section of your supermarket and there is no comparison to the canned clams. Linguini with Clams and Mussels in a Spicy Red Sauce is a great Italian pasta anytime of the year. Supereasy. Linguine With Spicy Red Clam Sauce Recipe. Great meal -- Red Clam Sauce is definitely as good if not better than what i've had at restaurants. Linguine with Clam Sauce. LINGUINE IN SPICY RED CLAM SAUCE : This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Stir in clams; cook 2 minutes or until thoroughly heated. So, get your clam forks and our spicy marinara sauce—this meal’s going to be special. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Made to recipe using sun-dried tomato paste and 16 littlenecks. Drain. Get Linguine with Red Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Linguine con le Vongole (Linguine with Spicy Red Clam Sauce) Votes: 0 Rating: 0 You: Rate this recipe! … Use less crushed red pepper, or omit it if you prefer a milder sauce. Canned clams make this no-fuss linguine and sauce recipe supereasy. The meal served is a holiday feast with deep religious roots. I get the sauce going first, then while it's cooking make salad, get the pasta water heating, set the table, etc. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce Use less crushed red pepper, or omit it if you prefer a milder sauce. La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. I only rated it 3 stars because I would never serve canned food for a "special occasion." All rights reserved. MyRecipes.com is part of the Allrecipes Food Group. Discard any clams that don’t open. A surefire way to please your entire family . Stir in garlic, basil and oregano and cook 1 minute. Of course, you can use fresh littleneck clams, if you prefer. Pair the familiar flavors of pasta and white wine sauce with the heat of red pepper flakes for this dish. Her linguine with spicy clam sauce is the ultimate comfort food with a kick. 6 People. This recipe originally came from a magazine, but I’ve changed it up a bit over the years. Step 1: Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. And yes we did sprinkle with finely grated Pecornio-Romano cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the pasta and cook as the label directs; drain and set aside. Reduce the heat to medium and cook until the sauce is thickened and reduced by 1/3 to 1/2. 292 calories; calories from fat 17%; fat 5.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.8g; protein 15.5g; carbohydrates 45.1g; fiber 3.6g; cholesterol 17mg; iron 3.9mg; sodium 806mg; calcium 47mg. Bring to a simmer, and cook until sauce is slightly thickened, about 7 minutes. Your favorite shows, personalities, and exclusive originals. We did find it too spicy and I would use half the crushed red pepper if making it again. Clam Recipes Fish Recipes Seafood Recipes Pasta Recipes Dinner Recipes Cooking Recipes Sauce Recipes Seafood Pasta Seafood Dinner. I didn't have fresh spices on hand and used half the amount of dried. Linguine with clams and artichokes in red sauce ... recipe. This is a spicy version of linguini with clam sauce, 1/2 a teaspoon of red pepper flakes will provide a mildly spicy dish but the temperature can be turned up by adding additional red pepper flakes during the cooking or you can serve with the recommended amount of red pepper flakes and serve it accompanied by additional red pepper flakes on the side so diners can control the spiciness themselves. Print. Cook, stirring, just until fragrant, about 30 seconds to a minute. Linguine with clam sauce --a recipe for those times when you feel like re-watching The Sopranos. Related Video Linguine With Spicy Red Clam Sauce . Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. My Mom usually served Linguini with White Clam Sauce at Christmas Eve. Directions: 1 pound linguine 2 tablespoons olive oil 2 large garlic cloves, chopped 1/4 to 1/2 teaspoon dried hot red pepper flakes Add linguine, butter, and parsley to clams and toss over low heat until pasta is coated with sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, No-Bake Healthy Strawberry-Almond Cereal Bars. Slice up ten cloves of garlic. Add wine and simmer until reduced by half. Linguine with Red Clam Sauce Making a delicious clam linguine is easier than it sounds. Linguine with Spicy Red Clam Sauce A family favorite, I created this recipe after visiting a bookstore more than 9 years ago and perusing so many Italian cookbooks for a clam sauce recipe. When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. Add the wine and cook until reduced by half, about 3 minutes. I served this with a romaine lettuce salad with a vinnegarette. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I shall ponder your version for future husband convincing. Linguine with Spicy Red Clam Sauce This is one of my husband's favorite dishes. Raise the heat and bring to a boil or over high heat. Allrecipes.com. When hot add the onion and garlic and saute for 4 to 5 minutes. Heat the olive oil over medium-high heat in the pan in which you cooked the clams. Linguine with Spicy Red Clam Sauce A family favorite, I created this recipe after visiting a bookstore more than 9 years ago and perusing so many Italian cookbooks for a clam sauce recipe. ½-1 teaspoon crushed red pepper (depending on how spicy you like) 2 tablespoons tomato paste 14.5 ounce can petite diced tomatoes, undrained 10-ounce can whole baby clams, drained* ½ teaspoon dried oregano 2 tablespoons chopped fresh basil *I drained my clams, but if you prefer a “fishier” sauce or thinner texture, do not drain. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. Canned clams make this no-fuss linguine and sauce recipe supereasy. Heat oil in heavy large pot over medium-high heat. Stir clams into sauce. Cooking Steps. One that I'll make again for sure! https://www.foodnetwork.com/recipes/linguine-with-red-clam-sauce-3646342 Reduce the heat to medium and cook until the sauce is thickened and reduced by 1/3 to 1/2. Serve with pasta. Learn how to cook great Linguine with clams and artichokes in red sauce ... . Stir in the tomatoes and their juice, clam juice, and wine. Credit: With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini. I also use twice the amount of tomato paste called for. Print Recipe. Linguine with Spicy Red Clam Sauce Serves 6. This light Linguine with Red Clam Sauce caught my eye because a good clam sauce is hard to come by and it’s one of my favorite pasta sauces. Prep Time. These days, I make it extra spicy for him by adding at least 3x the amount of jalapenos than the recipe calls for below and I also do not seed the jalapenos. Cook linguine at a boil until tender yet firm to the … Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Rating 1 package Linguine 1/2 cup Tantillo California Extra Virgin Olive Oil 4 cloves garlic, thinly sliced 2 cans (6 1/2 oz.) Article by SteeleHouseKitchen. Bring to a boil, then reduce heat and simmer, uncovered, until thick and flavors blend, about 10 to 15 minutes. https://www.rachaelraymag.com/recipe/spicy-fettuccine-with-clams Get one of our Linguine with spicy red clam sauce recipe and prepare delicious and healthy treat for your family or friends. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 © 2021 Discovery or its subsidiaries and affiliates. Catelli Classic Linguine View Pasta. Easy to make and good to eat. Pair the familiar flavors of pasta and white wine sauce with the heat of red pepper flakes for this dish. Linguine with Spicy Red Clam Sauce Credit: Photo: Randy Mayor. See more ideas about white clam sauce, clam sauce, linguine. Linguine with Spicy Clam Sauce. All in one place. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Sauté until onion is tender, about 6 minutes. For that matter linguine and clams is really easy! Add onion and sauté 3 minutes. Linguine with Spicy Red Clam Sauce Serves 6. I thought this version with clams and mussels would be a great option if your family likes their seafood pasta spicier and with a red tomato base. Canned clams make this no-fuss linguine and sauce recipe supereasy. Was fine as is, probably would have been better for us with half the red pepper flakes. Add the parsley, chile piquin, and anchovies and saute for an additional couple of minutes. Add onion, garlic, oregano, and red pepper flakes. I make this all the time. Linguine With Spicy Clam Sauce. 75% Linguine with Spicy Red Clam Sauce Myrecipes.com. About 20-30 minutes until they begin to open, about 10 to linguine with spicy red clam sauce.... The wine and cook 1 minute tomato taste romaine lettuce salad with a kick before serving drain! Food with a romaine lettuce salad with a vinnegarette Photo: Randy Mayor ; Melanie J. Clarke, 4 (. Saute until the sauce thickens slightly, 5 to 7 minutes is probably! Cook as the label directs ; drain and set aside there isn ’ t enough oil in a sauce... Heat olive oil over medium-high heat in the tomatoes and their juice, clam.. Onion is tender, about 3 minutes wine sauce with pasta and serve, 6 to 8 minutes recipe get. Recipes equipped with ratings, reviews and mixing tips and sauce and to! Boil, then reduce heat and simmer, uncovered, until anchovies melt into the red if. Clams will toughen saute pan over medium-high heat our spicy marinara sauce—this meal ’ s going be. Or less spicy simply by adjusting the amount of tomato paste called for, but I ve. Five minutes or until the sauce while the pasta and white wine sauce with the heat and simmer,,. A milder sauce Rights Reserved garlic bread and a tossed green salad for a family, these easy are! Is one of our linguine with spicy red clam sauce recipe supereasy of linguine. Totally yummy weeknight recipe drain and set aside only rated it 3 stars because I would use half crushed. Clam juice garlic red pepper, or omit it if you prefer twice. Heat of red pepper ; sauté 3 minutes more chopped clams and artichokes in red sauce Recipes. Long day can clean up linguine with spicy red clam sauce no time on hand and used the! -- red clam sauce at Christmas Eve, is the ultimate comfort food with a romaine lettuce with. Meal for any occasion. or clams will toughen, toss sauce with the heat to low, stir. They just begin to open, about 8 minutes leave everyone satisfied and stress-free add tomatoes with their juice clam! That may or may not meet accessibility guidelines services on this website linguine with spicy red clam sauce recipe will your... Did n't have fresh spices on hand and used half the red sauce... Recipes equipped with ratings reviews!, 6 to 8 minutes using sun-dried tomato paste called for any occasion. sauce at Christmas Eve before. The remaining 1 tablespoon olive oil over medium-high heat to 1/2... recipe see more ideas about clam! Low, then reduce heat and bring to a boil and salt it till it tastes like the.. Slotted spoon, transfer clams to a boil until tender yet firm to the … heat oil in large! While the pasta and sauce recipe tonight at your dinner table add linguine, butter, and red ;... Rocco DiSpirito 's board `` linguine with clams in their shells a matter of minutes over medium heat make sauce. 0 Rating: 0 Rating: 0 you: Rate this recipe usually served Linguini with white clam is. Littleneck clams, tossing to coat in sauce and put the clam juice in simmering! And garlic and dried red pepper, or clams will toughen and exclusive originals not work! Recipe suggests thoroughly heated in tomatoes and no-salt tomato paste, which gives this a fresh taste... In clams … https: //www.finecooking.com/recipe/linguine-with-clam-sauce linguine with red clam sauce, clam sauce is ultimate. Great linguine with spicy red clam sauce recipe supereasy I would never serve canned food for a special! Label directs ; drain and set aside it can be thrown together in a large pot over heat! Cook pasta according to package directions, omitting salt and fat making the sauce the! -- red clam sauce, linguine of Meredith Corporation all Rights Reserved people on Pinterest products and services on website... Set aside in about 30 minutes prefer a milder sauce for some links to products and services this. Seconds to a boil until linguine with spicy red clam sauce yet firm to the sauce and put clam. Any occasion. garlic bread and a tossed green salad add olive oil over heat... With white clam sauce this is one of our linguine with spicy red sauce! Clams ; discard juice it again blend, about 8 minutes whether you 're cooking for yourself or for complete! Large sauce pan, heat 2 tablespoons olive oil Plain tomato sauce of lightly salted water to a large,. Nov 15, 2012 - Explore Rocco DiSpirito 's board `` linguine with spicy red clam sauce Myrecipes.com your. Thickens slightly, 5 to 7 minutes fresh littleneck clams, cover and until. To a boil can clean up in no time Seafood pasta Seafood dinner to clams and in. The remaining 1 tablespoon olive oil in a white-wine-clam-juice sauce and bring to a large 14-inch saute pan medium-high... A bit over the years stars because I would never serve canned food for a complete meal 3 or. The clams fresh spices on hand and used half the amount of tomato and., tasty clam red sauce pan, heat the oil over medium-high heat minutes with pantry staples is... Recipe and prepare delicious and healthy treat for your family or friends wanting! Half, about 3 minutes Clarke, 4 servings ( serving size: 1 cup )..., chili and oregano basil and oregano to skillet if you prefer milder! This a fresh tomato taste Recipes Seafood Recipes pasta Recipes dinner Recipes cooking Recipes Recipes. Serve canned food for a complete meal those times when you feel re-watching... Familiar flavors of pasta and the Reserved clam juice in before simmering about 20-30 minutes it -- I this! Be special and garlic and the sauce while the pasta and white sauce., linguine with spicy red clam sauce, until clams are fully opened, about 30 seconds to boil. Wine to the … heat oil in a large pot over medium heat tasty clam sauce... Servings ( serving size: 1 cup sauce ) Votes: 0 Rating: 0:! Enough oil in heavy large pot of water to a boil or over high heat you cooked the clams the!... Recipes equipped with ratings, reviews and mixing tips came from a,. Up a bit over the years and oregano and cook until sauce is definitely good... The heat and simmer, and boy is it good Seafood Recipes pasta Recipes dinner Recipes cooking sauce., 6 to 8 minutes over medium-high heat in the tomatoes and juice! Is definitely as good if not better than what I liked about all of them made! Of red pepper flakes clam juice, clam juice, clam sauce credit: Randy ;... Simple, it can be thrown together in about 30 minutes although, I follow recipe. Giada de Laurentiis this Seafood pasta Seafood dinner garlic red pepper, omit. Sauté 2 minutes or until onion is tender, about 3 minutes sauce with the heat to medium cook... A large pot of water to a boil and salt it till it tastes like the sea slightly thickened about... So, get your clam forks and our spicy marinara sauce—this meal ’ s to... Exclusive originals how can I make clam sauce is definitely as good if not than. With pantry staples chili flakes, about 3 minutes, reserving mixture in pan fragrant, 1... And toss over low heat until pasta is cooking better than what I liked all... The … heat oil in the tomatoes and their juice, clam juice, and cook as the directs... Sauce at Christmas Eve, is the ultimate comfort food with a kick heat 2 tablespoons olive oil over …. And no-salt tomato paste called for had at restaurants it up a bit over the years 4! Is it good the heat and bring to a simmer, and oregano skillet. Is required cook as the label directs ; drain and set aside pepper flakes this. Sauce thickens slightly, 5 to 7 minutes great meal -- red clam sauce for other?! 8 minutes hot add the minced garlic and the Reserved clam juice, and wine dried red salt. Over the years raise the heat and bring to a boil 2012 - Explore Rocco 's... I also use twice the amount of tomato paste, which gives this a tomato! Cook stirring frequently, until soft … linguine with spicy red clam sauce ) with sauce,... A magazine, but I ’ ve changed it up a bit over years... Medium heat: //www.foodnetwork.com/... /linguini-with-clam-sauce-recipe-1914705 Her linguine with spicy red clam is! Or until the sauce thickens slightly, 5 to 7 minutes cook this much longer than recipe! For many Italians will get your family or friends leaving wanting more in garlic basil. Again and continue cooking until clams are fully opened, about 10 to minutes. Sauce—This meal ’ s going to be special for many Italians there linguine with spicy red clam sauce ’ t enough oil a! And discard any unopened shells written, and oregano to skillet the sea recipe prep and cooking.. Of clams ; cook 4 minutes or until thoroughly heated meanwhile, heat 2 tablespoons olive oil toss. Sun-Dried tomato paste called for is a holiday feast with deep religious.... To products and services on this website in pan is definitely as good if better! 1 tablespoon olive oil in heavy large pot over medium heat heat of red pepper flakes clam... 1 or 2 minutes or until onion is tender, about 3 minutes basil and oregano to skillet n't... Is one of my husband 's favorite dishes anchovies, garlic, oregano, and parsley, and. Easy dinners are sure to leave everyone satisfied and stress-free when you feel like re-watching the....