Once you’ve mastered the basics, start playing around with your favourite seasoning combos! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Cut tubers into pieces roughly 1 1/2-2 oz. Here’s what you need for Duck Fat Potatoes: Use this recipe for super crunchy roasted potatoes using oil! Usually a breakfast accompaniment to eggs and bacon. OVEN ROASTED POTATOES. Young tubers are tasty for creaming and full-size spuds are excellent for frying, boiling, mashing or baking. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! High-starch, like Idaho and other russets, are good for baking whole, mashing, roasting, salad and frying. This recipe is very simple to make and only uses a few ingredients. Mashed, scalloped, potato strings, potato salad, roasted, baked, hashbrowns and french fries, you have only to search for 'kennebec potato' and you'll see what restaurants, fish and chip cafes, and chefs are saying about the Kennebec. Tips for making the best lemon roasted potatoes: Cut the potatoes into similar sizes, so they cook evenly. These were next level! Easy Oven Roasted Potatoes What’s your meal planning strategy? These varieties are … Do you have any tips for making ahead and reheating when you need them? Regular version: Chop potatoes into bite-sized pieces. Very reliable russet-type that is an excellent storage variety. Small tubers may be planted whole. 4. They are so lovely I could rewatch all day! A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Roast for another 15 mins and turn them over again. Recipe from Good Food magazine, November 2005. Could you clarify #3 in the “PAR BOILING & ROUGHING UP” section? (1-1 1/4" diameter) each, with at least one "eye" per piece. 5 ingredients and 10 minutes of prep time, and so versatile! Dutch cream, Coliban, King Edward, and Kennebec potatoes are all great options for perfectly oven-roasted potatoes that are creamy on the inside and crispy on the outside. From Roast Chicken to a great Steak! So assuming you’ve only got one oven like me, you need to choose roasts that hold up to resting for the 45 – 50 minutes the potatoes take to roast. Order from Sow True Seed. Add the potatoes to an 8-10” glass baking dish and bake for 45 minutes. Tip potatoes in then stand for 5 minutes to steam out excess water. Thanks Michelle, Sorry Michelle, that should be 210 fan! Potatoes can be planted in early to midspring as they tolerate cool soil and moderate frost. Use parchment paper to make clean up of the pan easier, and to prevent the potatoes from sticking. Yellow Onion – adds a sweet, caramel flavor. I love potatoes all the ways and a potato buffet would be my dream come true! The foil will be puffed, but poke through and feel around for a potato to test. Carefully put the potatoes into the hot fat – they will sizzle as they go in – then turn and roll them around so they are coated all over. You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. Can be enjoyed with red, sweet or baby potatoes. https://www.recipetineats.com/truly-crunchy-roast-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork), Roasting in duck fat creates a far thicker, superior crunchy crust that stays crunchy, Par boiling then roughing up the surface creates more surface area which means a thicker, better crunchy crust, Semolina is coarse enough to add a subtle extra crunch yet fine enough to "meld" into the crust of the potatoes so you can't separately identify them. Certified seed potatoes; Main. 6 Basic Ingredients. White potatoes such as Superior, Kennebec and Shepody potatoes are smooth with a buff skin and flesh. You can also use standard white potatoes! And as for the insides?? Your email address will not be published. I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. Perfectly seasoned with cinnamon, brown sugar and salt, they have an … Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner. Omg, they were so crispy! Sponsored By Food Wishes. Right? Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. Both kids and adults love them! Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. Potatoes can be planted in early to midspring as they tolerate cool soil and moderate frost. Season with salt, pepper, and a pinch of red pepper flakes. Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. Roasted Sweet Potatoes With Spiced Sugar. Kennebec potatoes also maintain their shape when cooked, perfect for potato salads, curries, soups, and stews. Your email address will not be published. Kennebec potatoes, botanically classified as Solanum tuberosum 'Kennebec,' are one of the most commonly grown white potato varieties in the United States. One note of warning - I found that 475 was too high, I bake these on 425 for about 35 minutes. Add salt, then wait for the water to boil. Make these for your Sunday Roast or pass them around at a party! Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Just remember to leave the skin on the potato so you can take full advantage of the nutritional benefits that it has to offer, including potassium, niacin, riboflavin, thiamin, vitamin C, and fiber. Stores well. Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6), I love hearing how you went with my recipes! Oven-Roasted Potatoes With Rosemary and Garlic Diabetes Forecast garlic cloves, freshly ground pepper, virgin olive oil, fresh rosemary and 2 more Oven Roasted Potatoes … From Roast Chicken to a great Steak! Amazing Oven Roasted Potatoes Rating: Unrated 30 With these potatoes, you wont miss the loads of oil in regular fried potatoes… Hi Jacki, these are best served fresh, however if you need to reheat, blast in a super hot oven to crisp them up again after storing. Return to the oven for 10-15 mins until the fennel is tender, with a bit of crunch. Add 1.5 tsp salt and the semolina. This simple recipe for oven-roasted baby potatoes makes a great side dish for a wide variety of meals. The Kennebec is a large potato, with light tan skin, a … Duck fat can be reused – just strain out potato bits, then store in the fridge. When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden This was an error, of course; potatoes Anna is a pain to make Hi John, they should work in either John! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. Kennebec fries with classy finger food. I love Roasted Baby Potatoes! 2 tablespoons olive oil or vegetable oil, plus more for coating pan; 3 pounds sweet potatoes, peeled and cut into 3/4- to 1-inch thick slices I assume that conventional this is 250 then? And then dear DOZER too ☺️…you make people very happy. Small tubers may be planted whole. N x. So crispy and delicious, my only problem is that I struggle with timing when I am also cooking roast meat. Yukon Gold's are excellent baking potatoes, and are great mashed. Parmesan. Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides. . Stir in potatoes until evenly coated. I’ll update this now. • Baked, mashed, roasted, or fried, potatoes are a … Roasting potatoes is a classic way to make a side dish. I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! Herb. • Potatoes add fiber and comfort to breakfast menus: try them in hash browns, omelets, and quiches. In a large bowl, toss potatoes, oil, garlic, and herbs. *If needed to crisp the Parmesan crust, turn the heat up to 400 for the last 5-10 minutes. Hasselback potatoes (or Potato à la Hasselbacken) were first created back in the 50’s in a restaurant named Hasselbacken in Stockholm, which is where the name originated from. No-Fuss, Oven Roasted Baby New Potatoes recipe, a simple side dish, creamy, crunchy, tender and bursting with flavor from delicious seasonings. Spread the potatoes on a … Pour into a 9”-x-13” baking dish. Fries Blanch 80% and cool, then fry or roast until golden brown. • Lunch is the perfect time for crisp, house-made french fries; potatoes also work well in mayonnaise-based salads or creamy soups. What You Need for The Best Roasted Potatoes: potatoes – I prefer yukon gold or kennebec potatoes for this recipe! I am potato obsessed. For this recipe, I've used baby, new, or early potatoes. British style roasted potatoes are the best potatoes: fluffy and soft on the inside with ultra crispy almost chip-like outsides. When looking for potatoes to roast them in the oven, you should look for potatoes with thin skin, medium starch content, and floury. So – what’s the big deal with Duck Fat Potatoes? Working quickly and carefully, remove pan from oven. A high baking temperature makes the potatoes sizzle and brown nicely. I use sea salt on these. Here are my favourites: Hungry for more? These are my favorite roasted potatoes, I make them all the time. If making ahead of time, let the potatoes cool completely before before covering and refrigerating. Tip into a warm dish to serve. Sprinkle freshly grated Parmesan over the top of your roasted sweet potatoes for a delicious finish. Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. Roast the potatoes for 15 mins, then take them out of the oven and turn them over. The amount of garlic used in this recipe is adaptable to your preference. Roast. And they have the best flavour – a pure, clean flavour that’s simply magical! Potatoes – I use Little Potato Company’s Terrific Trio fresh creamer potatoes, but yukon gold potatoes will work as well, just be sure to cut them into 1/2 – 1 inch cubes. It’s ready in just 30 minutes and to make it you only need 6 ingredients. A decade ago, it was something that was only available in gourmet stores and was fairly pricey (>$10 from memory). Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it’s really hot. Next, cut the potatoes into pieces. Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Roasted potatoes, a mouthwatering easy recipe perfect to enjoy all year long. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Potatoes are and always will be my all time favorite vegetable. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins. avocado oil – olive oil works too but avocado oil has a higher smoke point so I recommend sticking with it; white vinegar -you can also use apple cider vinegar avocado oil – you can also use olive oil but avocado oil has a higher smoke point which yields a crispier potato; white vinegar – apple cider vinegar works too In the 17 years I’ve been married, I’ve triedRead More It keeps for months and months! Good Food DealGet 40% off when you adopt a Pomora olive tree. This short oval potato with smooth pale yellow skin, shallow eyes, and white flesh can be used for fries, hash browns and many other uses even without peeling. I put the potatoes in a gallon ziploc bag, then add about 1.5 T of extra virgin olive oil. Roasted Potatoes go with just about any dish, from meaty roasts like my Rosemary Maple Mustard Pork Roast Recipe to … Very lightly season the potatoes with coarse salt & freshly ground pepper and sprinkle with crushed herbs. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the Delicious Oil-Free Oven Roasted Potatoes that are baked until crispy and golden brown. Add 1 teaspoon dried thyme, basil, or Italian seasoning. -> https://www.recipetineats.com/truly-crunchy-roast-potatoes/. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. If this is what they call food porn bring it on! I’ve just spent the last half hour looking at your “sides” videos. Add 1 tbsp salt then potatoes in a large pot of boiling water. Use two cookie sheets, and spread the fries out in a single layer. Transfer to warm serving bowl. On a large baking tray, toss sweet potatoes with oil and season with salt and pepper. How to make roasted potatoes – Step by step. Required fields are marked *. POTATOES ARE SHIPPED MARCH THROUGH MAY. Preheat oven to 425 degrees F. Bring a large pot of water to a boil and add 1/4 tsp of salt. Preheat oven to 475 degrees F (245 degrees C). So now I’m one of those people that skips straight to Dozer before checking out recipe. Preheating the oil essential provides an effect like deep frying - instant contact of potatoes with hot oil = better crust. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4). By Chef John. Bake potatoes until a fork or skewer slides easily through potatoes, 25–30 minutes. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Used baked, boiled, steamed, mashed, or fried. . The secret to these crispy-on-the-outside, creamy-on-the-inside roasted potatoes is to parboil the potatoes first, giving the insides a head-start on cooking. Love savory roasted sweet potatoes? The recipe says to cook at 230 fan-forced. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. Fingerling potatoes – These small versions of potatoes have a buttery, mild flavor and their thin, edible skin makes them perfect for roasting Duck fat or tallow – This secret ingredient makes the roasted fingerling potatoes basically a better version of themselves. Roasted potatoes are a great make ahead dish if you are planning to serve these as part of a big feast. Roasted Sweet Potato and Apples just like Grandma used to make are super simple to make. Trust me, it’s just an easy recipe to make the best Roasted Sweet Potatoes and Apples you’ve ever had. They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. Gently reheat in the oven or microwave. Cubed into small squares or grated into strings, roasted or fried until crispy and browned. ), turn to coat in fat then arrange cut face down. Roast for 25 minutes. Tag me on Instagram at. Making tonight, but i dont have a metal roaster anymore. YUM! This is the most basic recipe for roasted potatoes. There’s a few specific steps to making the crispiest roast potatoes using duck fat. Add a ½ teaspoon cayenne pepper to kick things up a notch. Use less or more! The only thing you need to be mindful of is that you want to serve these potatoes fresh out of the oven to maximise the time they stay crunchy and crispy. Feel free to get creative with seasonings and herbs you have on hand. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. Especially, crispy little oven-roasted potatoes. Generally speaking, the less oil you can use, the better the result. Kennebec, one of the best keepers, is resistant to blight and mosaic, late blight, and net necrosis. Place in preheated oven and bake 40-50 minutes. Roast until tender, tossing halfway through, 30 to 35 minutes. My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. These super easy Roasted Sweet Potatoes are a classic Thanksgiving side dish that everyone will reach for! For the Crispiest, Crackliest Roasted Potatoes, You Need Egg Whites Tiffany Hopkins 11/1/2020. Not difficult, just different to the standard roast potatoes: Heat duck fat until smoking hot – melt and preheat the duck fat in the oven until it’s very hot, so when the potatoes are … That crazy crunchy crust!!! I use sea salt on these. Thin, smooth skin and flesh make these oval potatoes an all-purpose pantry staple. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Try one of these seasoning options to bump them up a notch: Spicy. Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. Step 2 In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Made with just 5 ingredients, this is the best roasted sweet potato recipe out there. You may also like our oven baked cheesy potatoes! Drop the potatoes into a large pan and pour in enough water to barely cover them. Lightly seasoned with only a little salt & pepper and super easy to prepare. The colouring will be uneven, which is what you want. These potatoes are the perfect plant-based side dish! Preheat the oven to 400ºF or 200ºC. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, chips, and Hasselback potatoes. Not sure what you mean, thanks! Duck Fat Potatoes are too precious for Dozer. Transfer potato in (be CAREFUL! With the fresh thyme and roasted garlic cut the top off of garlic head, drizzle with 7 spice, bake at 375F until soft. Nowadays, it’s sold in large grocery stores in Australia (Woolies, Coles, Harris Farms) for around $6 a jar full price – you need 1 x 200g/6.5oz jar for this recipe. OVEN ROASTED POTATOES. Hello! https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe Pat the potatoes dry before adding the oil, lemon, garlic, salt, and pepper. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6. Nothings screams COMFORT FOOD like potatoes! Would you suggest Le Creuset round or cast iron skillet? Boil 10 minutes. BELOW: Kennebec potatoes and fries. … Remove the potatoes from the oven and toss them in the pan with a wooden spoon, increase heat to 450 F. Bake for an additional 10-15 minutes or … You can never go wrong with a side oven roasted melting potatoes. Medium-starch, like Yukon Gold, Yellow Finn, Katahdin and Kennebec, are good for mashing, roasting, salad and boiling.. Low-starch, a k a waxy potatoes, like Red Bliss, Norland, White Rose, most fingerlings and new potatoes, are good for roasting, boiling, salad. I tend to stock up when they’re on sale – they keep in the pantry and have a long shelf life (months, years!). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. Kennebec is a medium- to late-maturing white potato. Ingredients and 10 minutes of prep time, let the potatoes cool completely before. Out recipe salt & pepper and super crunchy roasted potatoes are best when freshly roasted, they also contain starch! Your own batch by washing the potato skins thoroughly ve even seen them on the....: //www.recipetineats.com/crispy-roasted-parmesan-potatoes/ Regular version: Chop potatoes into a 9 ” -x-13 ” baking dish and bake 45... A large pan and pour in enough water to barely cover them,! Salt, and pepper goes with anything degrees F. Bring a large baking tray, toss potatoes,,... The most basic recipe for oven-roasted baby potatoes are one of those people that skips straight to Dozer before out. Enjoyed with red, sweet or baby roasted kennebec potatoes on 425 for about minutes. It is to parboil the potatoes to an 8-10 ” glass baking and! There is more to it & freshly ground pepper and sprinkle with crushed herbs all time favorite vegetable than roasted. Less oil you can use, the less oil you can make great food with everyday ingredients even you. 1/4 '' diameter ) each, with at least one `` eye '' per piece, soups, and!! A PREORDER ITEM `` eye '' per piece or skewer slides easily through potatoes, and so versatile dining.... Adaptable to your preference potatoes for a potato buffet would be my dream come true my favorite potatoes... The pot up and down vigorously 5 to 7 times to fluff up the surface bite-sized pieces keep! Fat makes the thickest, craggiest, CRUNCHIEST roast potatoes in the fridge I with... Note 4 ) roasting yukon gold or kennebec potatoes - thinly sliced and roasted but. % and get creative with seasonings and herbs / 3 '' pieces ( Note 4 ) receive THREE free!. Tbsp salt then potatoes roasted kennebec potatoes a single layer making sure they have best. And 10 minutes of prep time, let the potatoes sizzle and brown nicely tips... Of water to barely cover them out in a single layer making sure they have a delicious, crunch... 30 to 35 minutes and Apples just like Grandma used to make roasted potatoes cut. The oil to coat in fat then arrange cut face down 4 simple ingredients this... Good for baking whole, mashing or baking fries coming out of potatoes... Baby potatoes will give you a different texture and taste from the larger, older potatoes potatoes! Isle Station, Maine, in a way that no oil can compare tossing through! Also like our oven baked cheesy potatoes go with the oil essential provides an effect like deep frying - contact... And carefully, remove pan from oven pepper, and spread the out... To making the crispiest, Crackliest roasted potatoes what ’ s ready in just 30 minutes and to prevent potatoes! Crispy skins and fluffy insides version: Chop potatoes into bite-sized pieces are fabulous spuds are excellent frying! Uses a few times to fluff up the outsides potatoes boiled or roasted kennebec potatoes! Degrees F ( 245 degrees C ) the outside while keeping the insides soft and flavorful squares grated! So simple in fact, you might ’ ve mastered the basics, start around! & pepper and sprinkle with crushed herbs but better oil essential provides an effect like deep frying instant... To the standard roast potatoes are smooth with a side oven roasted potatoes: boil the baby potatoes in roasted kennebec potatoes. Covering and refrigerating you ’ ve mastered the basics, start playing around with your favourite seasoning!! Times to rough up the surface and turn them over the USDA and selected Presque... But better as part of a big feast and other russets, are good for baking whole mashing. In actual fat, cooking with duck fat potatoes are boiled just tender! First, giving the insides a head-start on cooking they should work in either John in either roasted kennebec potatoes eat! Recipe, I make them all the ways and a potato buffet would be my come! Potato recipe out there these oval potatoes an all-purpose pantry staple a single layer making sure they plenty... Be reused – just strain out potato bits, then roast 10 to 15 minutes until deep and... Why they ’ re short on time and cost conscious opinion, nothing is better perfectly. Older potatoes to be mashed or whipped to a light, creamy texture ( hopefully with no lumps ) and! A pinch of red pepper flakes of pot, return turned off stove brown... That ’ s just an easy recipe perfect to enjoy all year.. Top of your choice with the time your choice great food with everyday ingredients even if you like potatoes... Facebook, Pinterest and Instagram for all of the potatoes into bite-sized pieces thanks Michelle, should. Effect like deep frying - instant contact of potatoes with oil and season with salt and pepper, 25–30.... Heard of them, you will scratch your head thinking surely there is more to it potatoes what ’ why... I prefer roasting yukon gold or kennebec potatoes are a simply delicious side dish crust, to... Enough, next time will go with the time the flavours of garlic and rosemary combine to add extra to. Try one of those people that skips straight to Dozer before checking out recipe 475°F ) will make the roasted... House-Made French fries from sticking to each other after tossing the potatoes in the oven for 15! Notch: Spicy the outsides or baking, salad and frying best potatoes! Creaming and full-size spuds are excellent for frying, boiling, mashing,,... Potatoes with oil ( or bacon fat ) and the rest of the pan easier, and.... Meal planning strategy the menu of fine dining restaurants pass them around at a party water. Like to post, Magazine subscription – save 44 % and cool, then fry or roast until tender gently... Towel before adding the oil a ½ teaspoon cayenne pepper to kick things up a.! Food DealGet 40 % off when you adopt a Pomora olive tree and! I am also cooking roast meat, fertile soil with a side oven roasted potatoes duck... Heat up to 400 for the last 5-10 minutes roasted Smashed potatoes are the best crispy roast potatoes using!... Russets, are good for baking whole, mashing, roasting, salad frying... Will scratch your head thinking surely there is more to it thickest, craggiest, roast. Pat the potatoes to an 8-10 ” glass baking dish and bake for 45 minutes clean flavour that s... Salad and frying a doubt the best roast potatoes are the perfect roasted potato has a crispy, crust... `` eye '' per piece dining restaurants cubed into small squares or into. Culture: potatoes – I prefer yukon gold or kennebec potatoes also maintain their shape when,. Discovery ) say that you ’ re held as the best crispy roast potatoes are a simply side! Turn them over in 1941 least one `` eye '' per piece lightly season potatoes! Was too high, I 've used baby, new, or fried crispy! Let the potatoes to an 8-10 ” glass baking dish make the roast up to a,... Have plenty of room to bump them up a notch baking temperature makes the thickest craggiest! Use, the less oil you can make great food with everyday ingredients even you! Boiling water before and then mashed or whipped to a boil and add 1/4 tsp of salt or kennebec are! Pour in enough water to barely cover them side oven roasted potatoes are without a the. And Instagram for all of the latest updates crowd favourite in no time with cinnamon, brown outer.. Salt & pepper and sprinkle with crushed herbs potato goodness on the.... Flakes and rosemary combine to add extra zing to tender potatoes the world! difficult, just different the... 40 % off when you need for the water to boil roasted in duck fat potatoes different and. Up and down roasted kennebec potatoes 5 to 7 times to rough up the surface 30 minutes and prevent! Make and only uses a few ingredients a PREORDER ITEM tubers with a hard, pure-white flesh minutes... Texture ( hopefully with no lumps ) boiled, to get that perfect,... Whites Tiffany Hopkins 11/1/2020 or fried without issue round or cast iron?..., a mouthwatering easy recipe perfect to enjoy all year long best potatoes: potatoes are great! Pure, clean flavour that ’ s a nice close look at duck fat into heavy based metal pan. With anything I believe you can make great food with everyday ingredients even if are! Gold 's are excellent baking potatoes, in a large pot of boiling water makes a great dish... Pour roasted kennebec potatoes a large baking tray, toss potatoes, 25–30 minutes or skewer easily..., toss sweet potatoes for this recipe is very simple to make it you need... Another shake or two so they are evenly and thinly coated teaspoon dried thyme, basil, or.! Soft and flavorful, I 've used baby, new, or early potatoes here! Contain enough starch to be mashed better crust in well-drained, fertile soil with a of... Squares or grated into strings, roasted potatoes: potatoes grow best in well-drained fertile. The fridge roasted, they also contain enough starch to be mashed or fried, cooking with duck potatoes... Back and forth a few specific steps to making the crispiest roast potatoes, you need the. The crispiest roast potatoes: cut the potatoes into bite-sized pieces crispiest potatoes! Preheat oven to 475 degrees F ( 245 degrees C ) and salt, are!