twist on traditional Oatmeal Raisin, these cookies have an unexpected chewy, fruity pop of dried figs. The dried fig is a perfect addition to oatmeal cookies. Steps to make Almond & Fig Oatmeal Cookies: Cream the butter and sugar until pale. Stir in the oats, nuts, and chopped figs. I love the idea that you used dry figs, yet, they're not generally in season. In a bowl, stir together the flour, baking powder, baking soda and salt. In a separate bowl, whisk the dry ingredients together. The cookies are chewy with pleasing crunchy edges and, because the figs are salted, have that addictive interplay of salty and sweet. Not to mention her own family of four children and now their families, which includes me! Makes: 12 big cookies. The machine ran for 8 hours and the room had a glorious, subtle, sweet smell of figs! 1/2 cup chopped dried figs (or apricots etc) 1. That recipe is a healthier version than most, low in sugar and so satisfying to the tummy. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. Then I arranged the cut figs closely on the trays, but not touching each other. She and Dad’s home, near Laurel, Mississippi, is a refuge where anyone can find unconditional love. Line a couple sheet pans with parchment paper. Very good! Instructions. I ate them the next morning in my hot oatmeal and it was yummy! Dried figs are cooked with water into a thick paste and then added to buttery and sweet cookie dough, creating a moist cookie with great fig flavor. Bleached flour may give you a slightly more tender, more delicate result. As an Amazon Associate, I earn from qualifying purchases. Using a 2 1/2-inch … Dark brown sugar and cinnamon add a hint of cozy caramel spice. Transfer … Dehydrating fruit for recipes like these Oatmeal Cookies With Dried Figs is an easy chore. Hi, I’m Kay. These oatmeal cookies are delicious; the recipe originated in Alicia Silverstone’s Kind Diet Cookbook.If you’re not up for using dried plums, you can always switch them out for other kinds of dried fruit, like cherries, raisins, cranberries, or chopped apricots. She has cooked for many church functions and people in need. https://www.kimscravings.com/new-favorite-cookie-oatmeal-fig-cookies Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Switch out the egg for 1 tablespoon ground flax seeds + 3 tablespoons warm water, and the honey for a vegan friendly sweeter. Oats and figs both are very healthy ingredients and together make the food healthy. Recipe note: these cookies work great in a vegan version as well. Set aside. Mix on low speed until there are no longer any dry streaks of flour. Was fresh figs and de-stem. Preheat oven to 350°F. 2. You can either use an oven at a low temperature or an electric dehydrator. Slideshow:  More Cookie Recipes. Dried figs are smaller than fresh because all of their water’s been removed. I also boiled dry fig for few minutes to make it softer before adding it to cookie. The easy stir-and-drop cookie dough is perfect for those cold winter evenings when all you want to do is snuggle under a blanket. Now that I have gotten a taste for drying foods I am looking forward to discovering more ways to preserve by dehydration. That was something I had never thought of doing, but she suggested I try it. Thank you! Stir in cheeses and Beat in the eggs and vanilla. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Their prayers and faithful service to God has been an anchor to our family. My sister-in-law, Cindy, likes to use fig preserves instead of the dates for a sweeter, moister taste. Spoon onto sheet lined with baking paper. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cool 1 minute on cookie sheet; remove to wire rack. Bake for 12-14 minutes or until the cookies are lightly browned. https://louisianawomanblog.com/2016/08/03/oatmeal-cookies-dried-figs Let them cool for a few minutes and then transfer to a wire rack to finish cooling. https://joyofbaking.com/cookierecipes/FigOatmealCookiesRecipe.html https://www.goodfood.com.au/recipes/oat-fig-cookies-20160209-4a8vv Placing them in a mixing bowl along with the sugar, shake to coat well. Add 3/4 cup California Dried Figs, coconut oil, almond milk or water, almond butter, vanilla extract, … Mix in the egg, butter and shortening and set aside, then in a seperate bowl combine flour, oatmeal, salt, ground cloves, baking powder and baking soda. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. For more […] In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … 3. The first thing I did was rinse the figs with fresh water and drain. Replacing the dated or raisins with dried figs makes them taste even less sugary to me. I asked her if I could share her oatmeal cookie recipe with you all and she said “sure!” So here it is: 3 cups oatmeal (I use old fashioned oats), 1 cup raisins, chopped dates or chopped dried figs, Tag @louisiana_woman on Instagram and hashtag it #louisianawomanblog. The use of fresh figs is seasonal, but now I always have the option of drying the sweet fruit for year-round eating. ... Mead And Dried Fig Cookies Juls' Kitchen. Thank you for the recipe! Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use). You must try these cookies and serve your family with them. In a large bowl, add the egg and vanilla, and mix until well combined. How To Make Healthy Oatmeal Cookies. It’s very evident. Some studies say that dried figs have more nutritional benefits/higher concentrations of antioxidants than fresh figs. The food here is easy to prepare and you’ll find that not all are specifically Cajun cuisine. She has a big, beautiful fig tree that takes up about half of her back yard. Chill the mixture for at least 15 minutes. The dry ingredients are whisked separately and that includes minimal flours, but plenty of oats. Add dry ingredients slowly into creamed mixture combining well. Mix until combined. Can I use unbleached flour or bleached flour for baking??? In a large bowl, cream together the butter and sugar until light and fluffy. 4. We sometimes eat them for breakfast. Line a 9″x9″ baking pan with parchment paper and set aside. See how I dry figs and use them in a family-favorite classic cookie.Please note that there are Affiliate Links in the content of Louisiana Woman Blog, and I will earn a commission if you purchase through those links. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Combine flour, soda, salt, cinnamon and flax seed meal and mix well. All Rights Reserved. This version is a bit drier than others so I might try a different cookie recipe next time for more chewiness but will definitely add the dried figs forever! Then I put them in a pot of boiling water for a minute in order to break through the waxy covering of the skin which helps in the drying process. Stir in the oats. In a separate bowl, combine flour, salt, baking soda, thyme and pepper. Turn speed down and add vanilla, eggs and salt. I’ll let you know the outcome. A slow cooker can can take your comfort food to the next level. I wish I could bottle that and wear it. I removed their stems and cut them in half. It all started with my Mama's gumbo recipe! Slowly add flour mixture and mix until combined. 1 cup unsalted butter, at room temperature, 2 cups dried figs, cut into quarters or 6 pieces. In another bowl stir together the oatmeal, dried figs When done, stir in coconut milk and vanilla powder/extract. figs, dried apricots, water, Parmesan, rosemary, dried rosemary and 11 more Healthy Oatmeal Cookie Skillet Erin Lives Whole salt, vanilla, coconut sugar, whole wheat flour, egg, raisins and 4 … Stir in marzipan, coconut and dried figs. Warm oatmeal cookies with dried fruit on a cooling rack. This recipe calls for both shortening and butter; the shortening helps keep the dough from spreading too flat while … In a small mixing bowl, stir together flour, baking powder, baking soda, salt and cinnamon until even … The drying process of food is used to preserve it by removing most of the moisture in order to stop bacteria from surviving. Drop by tablespoonfuls onto ungreased cookie sheet (I use. Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Fold in remaining 3/4 cup rolled oats, chocolate chunks, and dried figs. Then you’ll add in the egg and vanilla and beat some more. These classic oatmeal cookies have a seasonal twist with hazelnuts, sweet black Mission figs, and white chocolate chips. Everyone who has had the privilege of knowing them can attest to the close relationship they have with the Lord. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. So take a look around and check things out. https://www.onehundreddollarsamonth.com/oatmeal-chocolate-chip-fig-cookies Stir in the oatmeal gently by hand and then fold in the dried fruit You can roll the dough into 1-1 ½″ balls or use a tablespoon to place the cookies on the prepped cookie sheets. Add the dry ingredients to the mixture. Cookies were gone in 1 day. At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Preheat the oven to 375°F. Use a wooden spoon to mix in the oats. My mother-in-law, Clarice, is one of the best cooks I know. Combine flour, oatmeal and baking soda. Add the dry ingredients into the wet in two batches, folding in with a spatula. Top 50 Louisiana Blogs & News Websites To Follow in 2020, My Sister's Cowboy Stew In The Instant Pot, Fish Cakes Made With Sacalait (Crappie or White Perch). So I borrowed my son’s dehydrator and started learning this ancient way of preserving fresh-picked figs. Heat oatmeal with water in microwave. Bake 10-12 minutes or until golden brown. Beat in the … Stir in the flour mixture until just combined. Add dry flour mixture to mixing bowl. I can hardly wait to try them especially of the fact that my cousin's favorite fruit is figs. A place where we love to go when we need a listening ear, godly council, or just a bit of “home”. They have had lots of practice in all of these areas and we are blessed to be able to benefit from them. Stir the dried figs into the batter. © Copyright 2020 Meredith Corporation. Cut them into quarters. I also added them to my mother-in-law’s oatmeal cookie recipe. Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. These cookies did not spread, I think i did not add enough butter and I did use only half of sugar so my toddler can eat them, but they were delicious. Avoid overmixing. this link is to an external site that may or may not meet accessibility guidelines. Add the figs and stir to combine, then add the dark After taking them out of the boiling water I placed them on a kitchen towel until they were dry to the touch. Drizzle with maple syrup. I personally don't like the idea of bleaching anything that doesn't have to be bleached, so I use unbleached for all my baking, unless Im using cake flour. What started me on this new adventure was a recent visit to fig picking with my friend Darlene. For another delicious fig recipe, try this Fresh Fig Bread. 5. In mixer cream butter with sugars. The Best Cooking Dried Figs Recipes on Yummly | Dried Fig Cake With Parma Ham, Dried Fig Souvlaki, Honey & Dried Fig Scones ... oldfashioned oatmeal, honey, yoghurt, vanilla sugar, dried figs and 3 more. Dehydrator and started learning this ancient way of preserving fresh-picked figs the country where we are blessed to be to! Cajun heritage the privilege of knowing them can attest to the tummy sweetness and chewiness–both of which take! Addition to oatmeal cookies with dried fruit on a Kitchen towel until they were dry to tummy. Cookies up a notch and cinnamon add a hint of cozy caramel spice I know food is used preserve..., about 1 minute on cookie sheet ( I use unbleached flour or flour. Borrowed my son ’ s home, near Laurel, Mississippi, is a refuge where can. 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