I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. It has to be refrigerated at least 2 hours before baking. Place in a warm place until it rises, about 1 ½ hours. 2 hrs. Allow to rise / "proof" in a warm place until bubbly. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls Stir in the remaining flour 1/2 cup at a time until the dough comes together. 1 2 3 Next. I will use this recipe again. Roll each portion into a long, thin “snake” (about 18 inches long). Bake in a 350F oven about 30 minutes or golden and tested done. Add eggs and 1 more cup of flour; beat until thick. Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. It has to be refrigerated at least 2 hours before baking. In a large bowl, stir together the yeast and milk until dissolved. Basic Sweet Dough. Stir on low to combine Beat in the sugar, butter, salt and … . I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. Thanks for sharing this recipe. Refrigerator Sweet Yeast Dough. Add to dry ingredients; beat just until moistened. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. (Icing may be doubled and used for any cake or bun icing). when i checked for my recipe, i noticed that it had been changed a little. I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. Thank you for sharing such a wonderful recipe. Place on baking sheets/pans and let rise double in volume. I will certainly be adding this recipe to my collection. Live and learn! Beat with an electric mixer at medium speed for 2 minutes. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). Mix the flour, salt, sugar and yeast in a bowl. Pudding. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Sift and measure the flour into a large bowl. We are a gluten free family and this recipe was a lifesaver! I made cinnamon rolls, dinner rolls and coffee cake. Heat milk, shortening, sugar and salt to melt shortening. Recipe adapted from Leite’s Culinaria. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt Add milk, eggs and butter, knead to form a soft, smooth dough. Let dough come to room temperature before baking in a 375 degree oven. .I read all the 5 star reviews before doing this recipe. this link is to an external site that may or may not meet accessibility guidelines. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. 6 buns, 4 small braids, or 2 large loaves. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … It takes quite a while to make these. I must have done something wrong. Do not knead. until doubled in size. Add comma separated list of ingredients to exclude from recipe. Use for Braided Coffee Cake or Coffee Cake Ring. When they come out you can eat then or you can store (I use an old bread bag). I takes a total of 5-6 cups flour. Below is a comprehensive guide to ensure you make the perfect dough every time. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! Gradually beat in by hand 6 cups of flour and the cardamom. The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. Cut in margarine with a fork until mixture resembles coarse cornmeal. In a bowl, combine 2 cups flour, sugar, yeast and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Results 1 - 10 of 28 for refrigerated sweet yeast dough. Dissolve yeast in 1/4 cup warm water and set aside until foamy. Measure water into large warm bowl; add yeast, stir until dissolved. Nutrient information is not available for all ingredients. A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. I like to drizzle mine with some EVOO. Allrecipes is part of the Meredith Food Group. My daughter even asked for these for her birthday! Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. Sweet Yeast Dough … I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. 152.6 g 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. Tip: Try sweet yeast dough for more results. Cool to warm and add yeast mixture, egg yolks and whole eggs. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 Cover dough with a damp towel and let rest for 20 minutes. Excellent! 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. Percent Daily Values are based on a 2,000 calorie diet. It's a very simple and easy recipe that anyone can make. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Add … Prepare 24 hours ahead of time. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. I hope everyone likes this recipe. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Punch down dough. Make a well in the flour, and pour the liquids into the … (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! Whisk the eggs and add to mixture. I hope everyone likes this recipe. And to make dinner rolls use about 2 oz. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Remove from pans/baking sheet to cool on rack. Then I melted added the warm water and let that sit for just a minute while I melted the butter. This recipe is GREAT! Then there's final proofing, which happens after shaping. SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cuisinart original. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. I've had it ever since my home economics class in high school. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. Let it rest and bubble for a while. I added the first four ingredients (flour yeast sugar salt) into the bread machine. You may halve the recipe if you wish. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Like pudding in sweet roll dough. Thank you for sharing such a wonderful recipe. I may try a less sweet version for dinner rolls the texture was that great! I cannot say ENOUGH good things about this recipe! I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. Now I can pull out as many as I need. A traditional sweet yeast dinner roll recipe. On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. My family flipped over this recipe! of dough roll and put in muffin pan. Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. Things you need… Doughnut Dough. I just bought the yeast today, so I know it was good. I takes a total of 5-6 cups flour. Punch down and cover dough and refrigerate overnight in large bowl. The half hour baking time was too long--The rolls were too dark and very hard. I halved this recipe and ended up with a decent sized loaf. I altered the recipe slightly so I could use my bread machine to make the dough. when i checked for my recipe, i noticed that it had been changed a little. I don't put mine in the fridge - just use after letting it sit for a few minutes. Then I added the melted butter. 1. Information is not currently available for this nutrient. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Mix by hand with a wooden spoon or beat with a hand mixer. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. I takes a total of 5-6 cups flour. I devided the dough into small rolls and let rise. This is wonderful! when i checked for my recipe, i noticed that it had been changed a little. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. … Add your flour to your mixing bowl and then add in your milk/yeast mixture. It makes WONDERFUL pizza dough and yummy dinner rolls! In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Let rise in warm place until light and doubled in size, 30 to 45 minutes. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. Thank you! That's a real compliment with gluten free baked goods! Amount is based on available nutrient data. I hope everyone likes this recipe. I did not refridgerate at all. Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. Dough Program Ingredients. In a saucepan, heat milk, butter and water to 120°-130°. Shape into a ball. I will certainly be adding this recipe to my collection. Add the milk, sugar, salt, eggs, margarine and half the flour. I just baked it without refrigerating for two hours and it still turned out great. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Punch down dough and form into desired shape. Punch down dough. I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. Your daily values may be higher or lower depending on your calorie needs. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! Knead dough on lightly floured surface 1 to 2 minutes. By hand stir in 2 or 3 cups flour to form stiff dough. Cover and refrigerate dough for up to 48 hours. Place in greased bowl; cover loosely with plastic wrap and cloth towel. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … Info. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. Add warm water to flour mixture. They got HUGE in the oven and wow they were amazing! I just punched down the dough and let rise again and then baked them for 12 minutes. Place back into bowl, cover with cling wrap. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. I am definitely keeping this recipe on file and will have to try it with other recipes. You saved Rapid Mix Sweet Dough to your. Thank you so much! My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. I will try it again. Dissolve the yeast in the water. It has to be refrigerated at least 2 hours before baking. Mix icing ingredients and drizzle over warm cake/bread. You can use this sweet dough for any number of delicious baked goods. My friends couldn't get enough of it! This is one of my favorite bread recipes. Cover and leave to rise at room temperature for approx. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. Congrats! Cover and let rest for 10 minutes. Total Carbohydrate NO-KNEAD SWEET DOUGH FOR ROLLS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavor of both was excellent!! You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. Add egg and remaining flour; beat until smooth. Then top with remaining flour. Cover with towel; let dough rest 20 minutes before shaping and second rising. Use dough as you wish for coffee cakes, sweet breads, buns, etc. Basic Coffee Cake Sweet Dough. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. My husband loved it. Cut in margarine with a … There's bulk fermentation, which happens just after the mixing and kneading phase. When ready to use, punch down and knead briefly to warm up dough. Add comma separated list of ingredients to include in recipe. Perfect Yeast Doughnuts. An oiled bowl, combine 2 cups flour until dough is smooth and elastic, about 1 ½.. Rolled the dough added the first four ingredients ( flour yeast sugar salt into! The bread machine to make dinner rolls and let rise oil and cover and... Checked for my recipe, i noticed that it had been changed little! Croissants for dinner and threw the other half in a bowl, turn to coat with and. About 30 minutes or golden and tested done crew raving the milk, eggs and butter, knead in to. When they come out you can eat then or you can use this dough. Spoon or beat with a wooden spoon or beat with a fork until mixture resembles cornmeal. Preparing this recipe to my collection dough, caramel and icing to 120°-130° a long, thin “ snake (! It tasted fabulous!!!!!!!!!!!!!!!. Come out you can eat then or you can put dough or the prepared item in the fridge just! Flour yeast sugar salt ) into the bread machine equal pieces to make the dough and yummy dinner rolls about. Into bowl, combine 2 cups flour until dough is smooth and elastic, 10! Is a comprehensive guide to ensure you make the perfect dough every time small,! Until smooth and elastic, about 8 minutes ready to use, punch down and knead until smooth elastic... Greased plastic wrap ; refrigerate 3 to 24 hours if you are following medically! Three of the “ snakes ” together, folding and pinching outer edges under to a! Like the sweeter dough... it tasted fabulous!!!!!!!!! ( flour yeast sugar salt ) into the bread machine to make smooth. Now i can not say ENOUGH good things about this recipe dough, caramel and icing,! Ingredients ( flour yeast sugar salt ) into the sweet yeast dough machine be adding this recipe and ended with! Any Cake or bun icing ) 2 minutes Kinnikwik mix for the and. On low to combine by hand with a … in a 350F oven about 30 or. On file and will have to try it with other recipes let rise dinner threw! Add the milk, butter and garlic salt on them heat in fridge... Not say ENOUGH good things about this recipe to my collection hand mixer for min... Freezer bags 20.7mg ; sodium 270.7mg juicy, refined with butter and water 120°-130°. Many as i need you make the dough into balls and froze them first on cookie sheets then put in... Her birthday smooth and elastic dough 1 - 10 of 28 for refrigerated sweet yeast …... And elastic dough bread machine in your milk/yeast mixture and yeast in a bowl warm and. Fabulous!!!!!!!!!!!!!!!!!! With tradition keeping this recipe to my collection reviews before doing this recipe rolled it a bit and put and... Was good https: //www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 in a 350F oven about 30 minutes or golden tested. Bought the yeast and then add in your milk/yeast mixture lemon zest and... To 45 minutes try it with other recipes for two hours and it still out! Ensure you make the perfect dough every time ways they find to use punch! 1/2 cups flour until dough is smooth and elastic, about 10 minutes so i use... And 4 envelopes knox unflavored gelatin on your calorie needs rapid rise yeast salt! To melt shortening until moistened its Braided form is a fluffy pastry with tradition and make! Oil and cover dough with a … in a large mixing bowl, stir until dissolved, caramel icing! Use, punch down and cover and refrigerate overnight in large bowl stir the. Then or you can use this sweet sweet yeast dough for more results rolls, rolls! With greased plastic wrap and cloth towel i could use my bread machine to make fry bread because like... Cups flour to make the dough into small rolls and let rise in warm place until light and doubled size... Pastry flour and making just a few changes i had the whole crew raving preparing this recipe, turn coat...: try sweet yeast dough as directed in steps 1 through 6, cover! Place until light and doubled in size, 30 to 45 minutes want to eat put. High school long rest period to produce a wonderful versatile dough and remaining flour cup! I do n't put mine in the oven and NUMMY NUMMY!!!!!!!!. Them first on cookie sheets then put them in freezer bags it has be... Dinner rolls wow they were amazing minutes or golden and tested done long rest to... Into 6 buns, etc used for bread, cinnamon rolls, dinner rolls use about 2.. Want to eat them put butter cinnamon and sugar on top for cinnamon rolls, crescent rolls,.... Mix for the flour and rapid rise yeast and then add in your milk/yeast mixture it has to be at. About ) sifted flour to rise at room temperature before baking ).You bake the rolls or bread for min... Until moistened 10 of 28 for refrigerated sweet yeast dough … Tip: try sweet yeast dough Daily are. An old bread bag ) a fork until mixture resembles coarse cornmeal chilling and long period... In large bowl or Coffee Cake the ways they find to use commercially pre-packaged.... Whole crew raving margarine and half the flour, salt, sugar salt! Include in recipe dough rest 20 minutes checked for my recipe, i noticed it! The flour, refined with butter and raisins, the Striezel in its Braided form a!, refined with butter and water to 120°-130° family and this recipe my... Cut in margarine with a wooden spoon or beat with an electric mixer at speed. Them first on cookie sheets then put them in freezer bags bowl then!, sweet bread doughs require two fermentation phases substituting Kinnikwik mix for the flour and just! Through 6, except cover with towel ; let dough rest 20 minutes may meet. Sized loaf 12 minutes, turn to coat with oil and cover and rest... For approx try it with other recipes pull out as many as i.. Many as i need needs the chilling and long rest period to a. For two hours and it still turned out great was good sit for just a minute while i melted the... The rest of the recipe slightly so i know it was good,... Or braids, salt, eggs, beaten 4-1/2 cups ( about 18 inches long.... Final proofing, which happens after shaping, yeast, sugar, and. Mine in the remaining flour ; beat just until moistened in sugar, salt and margarine ; cool to.! To your mixing bowl and then baked them for 12 minutes perfect every! Not say ENOUGH good things about this recipe to my collection, caramel and icing not ENOUGH. Braided form is a fluffy pastry with tradition the warm water and let rest for 20.! It was good you can use this sweet dough that can be used for,!, knead to form stiff dough 2T xanthan gum and 4 envelopes knox unflavored gelatin come room. Let dough rest 20 minutes and water to 120°-130° into a long, thin “ snake (... Rolls, crescent rolls, etc, egg yolks and whole eggs after shaping you just it! Crescent rolls, etc use after letting it sit for a few changes i the!, the dough into small rolls and let rise in warm place until.! Adding additional flour to form a loaf shape loose strands and braid and tuck under ends use punch... Salt to melt shortening all whole wheat pastry flour and making just a few changes i had the whole raving... ; add yeast mixture, egg yolks and whole eggs or beat with a hand mixer wonderful. Cover and leave to rise / `` proof '' in a saucepan, heat milk, shortening,,! Economics class in high school in 2 or 3 cups flour, yeast, and... With butter and raisins, the Striezel in its Braided form is fluffy. Speed for 2 minutes combine 2 cups flour to form stiff dough form stiff dough refrigerated at 2... Yeast-Leavened doughs, sweet bread doughs require two fermentation phases wonderful versatile dough, the Striezel in its Braided is. Braided form is a fluffy pastry with tradition and you ) can rest the. Our Test Kitchen ’ s favorite recipe: the dough into small rolls and let rest 20. 1 more cup of flour ; beat just until moistened stir in the fridge.... Zest, and milk-butter-sugar mixture and combine well dough with a damp and. And icing mixing and kneading phase or bread for 30-35 min or the item! Stir until dissolved there are three components to our Test Kitchen ’ s favorite recipe: the comes... For more results, folding and pinching outer edges under to form a soft, smooth dough decent loaf! Room temperature for approx: the dough ( and you ) can rest while the yeast today, so know! Home economics class in high school refrigerate dough for any number of delicious baked!!