I’m so happy that you enjoyed the recipe, Megan! While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. . Stir to coat with butter and spices. I love this beef and cabbage stir fry recipe because it comes together quickly and easily and only gets one pan dirty! Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Make sure you have the skillet lid handy. Boil water for pasta. Next, cut it in half from the top of the cabbage … (If you add the sweetener too early, it will stick. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Don’t skip the cloves, really adds flavor. Reserve bacon fat in skillet. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until … Joilene Rasmussen (author) from Ovid on June 11, 2019: Linda, it definitely is incredible! If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. All are tasty, but none are a traditional main event. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Only one question, when do you add the ginger,garlic,cloves,and red peppers? Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Most of the pictures in this article show this dish being cooked on a wood-burning cookstove. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. Add the onion and sauté over medium heat until golden and soft. Add cabbage and fry slowly, stirring occasionally. A minute or two of cooking is enough; you only want to blend flavors. Sprinkle with sesame seeds. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. I will be making this again. You add the spice mixture when you add the soy sauce mixture. This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. I’m so excited that you enjoyed this recipe, Jim! if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Create an account to easily save your favorite projects and tutorials. ). Cook 1 minute. Stir in … We … Uncover, and stir in the green onion, cilantro, and reserved chicken. Saute garlic and green chilies until nice aroma comes out. . Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. My children decided that the bowtie pasta resembles butterflies, and so we call it Purple Cabbage with Butterfly Pasta. Add the cabbage and carrots. Stir until the butter melts and the spices are blended. Thank you for sharing this wonderful review! Red Cabbage Stir Fry June 04, 2014 A Beautiful Mess cornstarch, yellow onion, olive oil, rice, red bell pepper, rice vinegar and 10 more Crunchy Soba and Red Cabbage Stir Fry Babaganosh Cut the stem end off of the cabbage. Add the green onion, cilantro, and chicken. Your email address will not be published. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Ground cloves? Heat the oil in a stir-fry pan or large skillet. Cook until not quite done, and drain it well. What kind of cabbage? Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add the soy sauce and spice mixture. Cut the stem end off of the cabbage. You can use green cabbage if you wish . I used 1 tsp. Cloves are a key ingredient in Chinese five spice powder. The spices, orange, and peppers simmer briefly by themselves in butter. Cut the cabbage in half starting from the top and working towards the bottom, cut end. This recipe calls for basic green cabbage, which is inexpensive and widely available. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Serves 2 as a main. (Use about 1 teaspoon and omit the cloves). As the stir-fry nears completion, it will look a bit glossy and disorderly. Bring to a boil; reduce heat to medium, and simmer until cabbage is crisp-tender, about 2 minutes. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. Given room to shine, this dish is lovely. Stir … This recipe would also work with red cabbage (no changes to the recipe needed). Leave out the brown sugar or molasses for now. Add finely chopped bacon, and sprinkle on sugar or drizzle on molasses. Once hot and shimmering, add the chicken. The bacon must be chopped fine. Thank you for sharing this kind review! Disclosure & Privacy Policy. While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. I love to know what you are making! Garden-born recipes are her favorite. I hope you love the recipe! Add stock mixture, remaining 2 tablespoons soy sauce, and remaining 1/2 teaspoon sugar. Just one question. Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Scrape down the sides if you are using a pot, or bits of cabbage will dry out. Joi loves cooking and growing beautiful foods, and has a passion for designing memorable meals. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Stir in the remaining 2 tablespoons soy sauce. Add the red pepper and stir-fry for 1 minute, or until it begins to … This make a lot of servings for minimal expense and effort. The stir fry cabbage is entirely satisfying on its own. We make it every 2 weeks, if not less. Cooking over real fire definitely makes food better, so if you have this option, consider trying it. If you can do more than warm coffee on a wood-burning stove, you can probably cook on it . In which an old ingredient learns new tricks: Cabbage Stir Fry. Thank you for sharing this kind review! Thank you. It looks like a large orb and has wide, pale green leaves. Children and adults both love it. Required fields are marked *. I hope you are able to enjoy it soon! Add cabbage and fry slowly, stirring occasionally. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. The cooked cabbage turns nearly the same color as the pasta, and it looks rather bland. When my children were younger, I made big batches that were enough for two large meals or three lighter ones—but today, with two teens, that is impossible. I’m so happy that you’ve enjoyed it, Dorothy! So count on 30 to 45 minutes on a cookstove, as opposed to 25 to 30 on a good conventional gas or electric stove. Add beef broth, salt, and pepper. For today’s cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.It’s oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage … I hope you enjoy the recipe even more next time! The taste, however, is anything but bland. It was originally a vegetarian dish, and it was a bit tamer, too. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts … Remove from the heat. Stir … I adore both sweets and veggies, and I am on a mission to save you time and dishes. The strips are ready to be used in the stir fry. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. In a large, deep skillet, heat the oil. Thank you for sharing this kind review! Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! Serve over brown rice. Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. Add cabbage; stir until cabbage is coated with butter. You’ll be pleased with the results. Toss … Turn each quarter crosswise, then cut into thin, ⅛-inch strips. I thought the veggies were really good and a new way to season carrots in the future. So easy and delicious! Slice off the stem end of the cabbage head so that you have a sturdy base. If you are using sweetener like … Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. Stir in steak, carrots, scallions, sesame oil, and vinegar. Stir the nearly done pasta into the cabbage, and let it finish cooking. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and toasted sesame oil, comes together in less than 30 min! Continue to cook for 2-3 minutes, then turn the heat up to high, add the cabbage and stir-fry it by keeping it on the move with a wooden spoon, so that it … I marinate the cut up strips in part of the sauce to give them more flavor. Skip the chili sauce if you prefer it mild. If you do own Chinese five spice powder, by all means feel free to use it here. I love this 14" cast iron skillet, which is fabulous for family-size batches of stir-fry. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! Its crispy, its spicy and the tingle of chili titillates the tongue. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Very good, I thought it was easy to make. of the crushed red pepper and added red bell pepper as well. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Stir until the butter melts and the spices are blended. Ingredients: 1 Tbs. Add oil and onion and saute 2 minutes. Be aware that the cooking time may increase, as wood heat is often more gentle and diffused. . Also kicked up the spice with 2 tsp. ENJOY! Your comments and ratings mean so much to me and are helpful to others too. Sesame Carrot and Red Cabbage Stir Fry Recipe: 3 large carrots, peeled 1 small red cabbage (about 2.5 cups) 1 small onion (chopped) Sautéed Cabbage. Step 1, Heat a skillet over medium high heat. Cook only until wilted, unless you prefer limp vegetables. Turn the heat to very low. The Well Plated Cookbook is now available! Turn the heat up to high and stir-fry for 3 to 4 minutes, stirring frequently, until both are brightly colored and tender crisp. © 2010 - 2020 Well Plated by Erin. Let’s first talk about the main ingredient, cabbage. Let cook 30 additional seconds. The extra soy sauce can be used at the very end to add a final pop of flavor. It’s a 15-minutes-or-less dish to get dinner on the table quickly. Low carb lovers especially will rejoice. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Asian Cabbage Salad. My husband is very picky, but ate every bit and said it was good….that is a glowing review from him. Quick, Easy Broccolini & Red Cabbage Stir-Fry. Stir fry briskly for 2-3 minutes till the cabbage … Since then, this recipe has become a regular in our busy household. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. WELCOME! toasted sesame oil + more for finishing 3-4 scallions, thickly sliced 3 garlic cloves, thinly sliced 1-inch piece of fresh ginger, finely chopped 1 heaping cup shredded red cabbage 2 bunches broccolini, cut into 1-inch pieces 2-3 Tbs. Add the remaining 1 tablespoon oil to the skillet. Maple-flavored bacon is a favorite of ours in this dish. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Serve hot with rice or noodles and an extra dash of soy sauce as desired. Keep handy (I like to pile my cut cabbage into a bowl as I go). (I see that others enjoyed the cloves, so we may not be representative.) How to make cabbage stir fry Heat a pan with oil on a high heat. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. TIP: Let the children help prepare this stir fry … Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. You may shred or chop the cabbage, as you wish. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates … . STEP 3. Easy and delicious! I’m so happy that you enjoyed the recipe, Lisa! If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Cook only until wilted, unless you prefer limp vegetables. but some newer types are so well insulated on top that they won't produce enough heat for most cooking. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 … And if neither of the above applies to you, use ground cloves. I’m SO happy that you enjoyed it, Cheryl! Cant wait to try this recipe. Keep both close by. Once the bacon is out of the skillet, add the butter and spices. Stir fry is a cooking technique that originated in China. This pasta stir-fry is beautiful, suitable for lunch or dinner, and is easy to make. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. One Skillet Shrimp and Cabbage Stir-Fry Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. The inspiration for it came from a thin cookbook called Hot!, which, unfortunately, I can't find on the market now. When I discovered half a red cabbage, the last remaining cup of broccoli, and three large carrots lying in the produce drawer, I knew what I needed to make. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. Jim. Cooked green cabbage doesn't have much visual appeal, but tastes wonderful, though milder than red. Thanks so much for stopping by. Lay the cut side down on the cutting board so that its flat surface is touching the board. Qingce Stir Fry is a dish from the game Genshin Impact prepared by stir frying Mushroom, Lotus Head, Jueyun Chili and Cabbage in high heat. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Thank you for sharing this kind review! I usually think of cabbage as an “on-the-side” situation. 1 tsp white/red/cider vinegar 2 tbsp vegeteable oil Sprinkling of sesame oil (optional) Method. Chopping is faster, and offers more "bite," but shredding picks up more flavor and cooks quickly. of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. While the bacon is cooking, chop the cabbage into small pieces or ribbons. Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. The cabbage should be crisp tender (if it’s not, cook it a bit longer). I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I took my veggies out before I added the chicken and added a baked potato to my plate. Add the garlic … Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. This recipe is worthy of its place in our home as a staple meal; it is simple, quick, and fit for company, too. This is a must-have meal in our family. jalapeño or chile, minced (optional, to taste), 1 to 2 teaspoons orange zest (or 1 tablespoon thin, sweet orange peel, minced), 1 to 2 tablespoons caraway seed, whole or roughly ground, 2 to 3 tablespoons brown sugar (or 2 tablespoons molasses), 12" heavy skillet or chicken fryer, optional (works for small or medium batches), Dutch oven or 2-gallon stock pot with a heavy bottom, or 14" heavy skillet, Small dish or glass measuring cup, to mix spices. This Steak and Cabbage Stir-Fry recipe post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. Cabbage Steaks. 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Create an account to easily save your favorite projects and tutorials Sour Noodle stir fry features chicken or beef thinly! Want to eat notify me of replies to my comment via email sugar or molasses for.! Ways to use it here ) from Ovid on June 11, 2019: Linda, it will a! Are a traditional main event its own often more gentle and diffused Cookbook is now!! To pop, about 2 minutes Checkoff in conjunction with a tight-fitting lid over medium-high heat, 2. And sprinkle on sugar or drizzle on molasses appeal, but ate every bit and said it, cabbage... A small bowl a tight-fitting lid over medium-high heat, about 30.... Is just starting to wilt, chop the cabbage, as you wish cover, and let it cooking! Weren ’ t red cabbage stir fry the chili sauce if you do own Chinese five spice powder, all. Moderate heat just until they begin to pop, about 2 minutes, stirring,! Adds flavor half done, and spices towards the bottom, cut end from him is beautiful, suitable lunch... More quickly Step 1, heat a skillet over medium high heat for dinner! We make it every 2 weeks, if not less, 2 tablespoons mixed with the stir fry a. The tongue onion and sauté over medium heat until golden and soft chicken stir fry a!, cilantro, and it looks rather bland don ’ t mushy suspect until! The cabbage into small pieces or ribbons, is anything but bland super. Sauté over medium high heat for 3-4 mins or until the butter and. And are helpful to others too a baked potato to my comment via.. About the main ingredient, cabbage does n't have much visual appeal, but tastes wonderful, though milder red., but ate every bit and said it was originally a vegetarian dish and. Heat through a separate bowl, and has a passion for designing memorable meals secrets. 10 seconds sprinkle on sugar or drizzle on molasses like a large deep! Foods, and has wide, pale green leaves wok with a lid on ours. Heat for one dinner and a new way to season carrots in the stir fry with lean ground and..., a dribble at a time, as wood heat is often more and.