Top the dough with a second layer of croissant dough. There are a few key things to take note of that will make your life much easier. It’s also a great option for those days you’re using baking as a stress relief. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. Combine the granulated sugar, brown sugar, and cinnamon together. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. It has a high smoke point (410°f-446°f), so is perfect for frying in. Just follow the simple steps to get this beautiful loaf of yeasted cinnamon bread out of your oven. Spread 1 tablespoon of butter over the top of each piece of dough. For the dough, just mix the butter with flour, brown sugar, and a pinch of salt. Cut ½ inch off each end. Using the dough hook, briefly mix the dough once more on low. It’s quite manual, with ripping dough into chunks, rolling it around and squishing ’em back down. Then use a pastry brush to spread melted butter all over the dough. The dough is dairy-free, egg-free, and vegan. … Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. Set aside. Dip each roll in butter and cinnamon sugar. This bread looks like it was terrifying to make, but is actually so simple. It may take a little to come together, but try not to add more flour if you can. Then they are topped in a … Allow to cool on a rack. I used one, but you definitely don't need one. For more recipes using Filippo Berio Olive Oil, check out: Small Batch Olive Oil Chocolate Chip Cookies, Balsamic Blueberry and Vanilla Bean Cheesecake Doughnuts. This recipe uses the straight dough method, which is probably the most common way to make bread. Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. Roll and finish; Fill a plastic bag with sugar and cinnamon. If I want to change the dry yeast for fresh yeast, can you tell me the grams please? You don't want to have to wait for your oil to heat up when your doughnuts are ready, and risk them over proofing. The dough scraps can be gathered together, re-rolled and cut for more donuts. Roll out the second piece of dough into a 10-inch circle, and stack on top of the first piece of dough. The first method is for when you really can’t be bothered with anything fussy and have zero interest in doing the washing up. I would go for a rich chocolate topping instead! In the stand mixer bowl, combine flour and salt. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Refresh in the microwave before eating if desired. 2 tsp cinnamon. Preheat oven to 400F degrees. (Total frying time for the donuts will be about 2½ minutes. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours and up to overnight. Hmmmm I'm not too sure sorry! Repeat the process with the rest of the doughnuts. Your email address will not be published. All opinions are my own. Transfer to a paper towel–lined baking sheet and let cool slightly before rolling in cinnamon sugar. You should make them. Peel the top layer of parchment off the dough. For you I want to make the doughnut chocolate a pinch of salt em back down while doughnuts. Them one by one into the cinnamon sugar doughnuts with you today delicious for... 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