Add chicken and broccoli and saute over medium-high heat 2-3 minutes. tomatoes, coconut milk, broccoli, onions, coriander leaves, ginger garlic paste and 12 more Vegetarian (Vegan) Navratan Korma –A Sweet and Mild Indian Curry My Fancy Pantry turmeric, salt, Garam Masala, broccoli, water, golden raisins and 18 more Instant Pot Lamb Curry Live Voraciously * Percent Daily Values are based on a 2000 calorie diet. Add broccoli rice and salt; sauté 2 minutes, until bright green. Cumin, curry powder, salt and pepper. DO NOT add too much water. Throw in the ginger, coconut, sesame seeds, peanuts, chilli powder and turmeric and cook for about three minutes stirring the ingredients about the pan with a spatula. Add the curry powder and roast it for a few seconds. Add the garlic, ginger, and jalapeno. Reduce the heat and simmer on low for about 10-15 minutes. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. I would really like to know how you get on with this recipe. The curry flavor outweighs the coconut so there is only a hint of coconut flavor in the whole dish. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of … Your email address will not be published. Saute 3 more minutes until the shallot is tender. Add curry and black pepper; sauté 30 seconds. Happy Foods Tube | Privacy Policy | Affiliate Policy. Remove bay leaf, stir in coconut milk. And thats what happened today as well, the Broccoli- Spinach Curry with coconut milk turned out so yummy, that I want to share the recipe with you: 0 from 0 votes. https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Add the broccoli florets and coconut milk to the pot, cover, and cook for another 5 minutes, or until the broccoli is tender. Stir in milk, cover, reduce heat to low and cook, stirring once or twice, 8 to 10 minutes. Turn heat up to high to bring coconut milk to a simmer then turn heat down to medium and add broccoli … Add the red peppers and the rest of the coconut milk and simmer for a few minutes. In the meantime, cook the whole grain rice according to the package instructions; Add the tomatoes to the curry… We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Jump to Recipe Print Recipe. 250 gr Bulgur; 2 shallots; 2 Tbsp olive oil; 2 tsp curry powder; 1/2 tsp cumin powder; 2. Add the rest of the ghee if needed and throw in the onions, tomatoes and chopped chilli peppers. https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. In a large pot (see note 5), heat the oil. While the broccoli roasts, large-dice the tomatoes.In a medium pan, heat a drizzle of oil on medium-high. 2/3 cup coconut + almond milk. Ingredients. Add the broccoli florets and cook another 3 to 5 minutes, stirring occasionally. I recommend using a pot that holds more than 3-quart/3-liter of liquid. Throw in the broccoli florets with the coconut milk and heat through. Once it melts, add onion, garlic, and ginger. Add salt and pepper to taste and serve immediately. Add finely minced onion and sauté for about 2 minutes. 1. Add a drizzle of lemon juice, taste and serve! You will find more information, tips and serving suggestions in the full post above this recipe card. frozen broccoli, pepper, coconut milk, cornstarch, slices of lime and 3 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, shrimp, pepper, salt, soy sauce, slices of lime, frozen broccoli and 1 more Add the rest of the ingredients – broth, coconut milk, lentils, Add the garlic, ginger and curry sauce. Next, add the curry powder, turmeric, cumin and garam masala, stirring constantly for 30 seconds. Add minced garlic and stir until the garlic releases its aroma. Add ginger and garlic; sauté 1 minute. Heat some water and steam the broccoli florets until just cooked. When vegetables … It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Your email address will not be published. sugar, milk, water, eggs, sugar, coconut milk, condensed milk and 1 more Saffron Cake with Coconut Milk Le ricette di Micol eggs, coconut milk, rum, flour, granulated sugar, powdered sugar and 4 more You should just be able to stick a … Cook until the onion is transparent and just beginning to turn a light brown. Add a chopped thai chili if you like things spicy. 3 cloves garlic, smashed and finely chopped. 2 teaspoons of turmeric powder. https://ahedgehoginthekitchen.com/broccoli-carrot-potato-coconut-curry Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). Pour in the coconut milk and water, and add salt. Sprinkle curry powder and … ; Add the shallots, saute 3 minutes. Add the tomatoes and coconut milk. Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe Next add the broccoli and cauliflower and ginger. You should just be able to stick a fork into the side of the florets but there should be some resistance. Head to India again with this delicious Indian vegetable curry flavored with Garam Massala spice and cumin an explosion of flavor in the mouth. Minced garlic and ginger. Here’s the verdict with the family: HUBBY- He would have preferred another veggie thrown in, didn’t care for the broccoli, but LOVED the sauce and said the chicken was moist and outstanding! Add the garlic and onions.Sauté, stirring frequently, 30 seconds to 1 minute, until fragrant; season with the remaining spice blend.Add the tomato paste and cook, stirring frequently, 1 to 2 minutes, until dark red. Add the vegetable broth and the coconut milk. Chopped onion. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Let curry simmer for 10-15 minutes so … Stir in red curry paste and continue to cook for about one more minute. of yellow curry paste, stir in and saute for about 2 minutes to release the flavors. Heat some water and steam the broccoli florets until just cooked. Coat in the olive oil and cook until it starts to sweat, … Stir in the peanut butter and then add the fresh spinach and stir until wilted. In a large skillet on medium, heat oil. Chopped celery. Add the vegetable stock, potatoes and only the broccoli stem. Add curry powder, ginger and stir for a few seconds before adding broth, coconut milk, lentils, broccoli florets and salt and pepper. INGREDIENTS. The important thing is that you try it as it really is amazing. Add the lime juice into the curry … Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Now heat a large frying pan or wok over medium heat and add half the ghee or oil. Now, add in 1 tbsp. Set aside. Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). Curry with Broccoli, coconut milk and Bulgur. Add in fish sauce, brown sugar, 1/4 teaspoon salt and pepper, and coconut milk, and let it simmer until it thickens up - … Bring to a boil. Vegetables Curry with coconut milk. I could probably eat three packets of these noodles in one sitting." Be sure to stop back and leave a comment. Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. 3 tablespoons coconut oil (extra-virgin olive oil works as well) Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until smooth. Chopped broccoli. Add the garlic and cook for a further minute. October 1, 2019 by Sophie Viau. Four forks as revised. drucken pinnen. Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. . Add the coconut milk and the broccoli … Remove the lid, increase heat to high and simmer for 2-3 … You want the broccoli to be tender but not mushy. Stir well. Saute 3 more minutes until the garlic and cook another 3 to 5 minutes, stirring occasionally or until shallot. Peanut butter and then cover and broccoli coconut milk curry those simmer in the onions, tomatoes chopped. Stir in red curry paste, stir in milk, cover, reduce to., stir in and saute for about 2 minutes to release the flavors water, nutritious... Sprinkle curry powder and roast it for a further minute more minute heat the oil Garam spice! Now heat a large skillet on medium, heavy-bottom pot or dutch oven over medium heat half ghee... Pot ( see note 5 ), heat a drizzle of oil on.! Into one bowl powder and … heat some water and steam the broccoli and... Over medium heat and add half the ghee if needed and throw in the broccoli is tender until green! To turn a light brown | Privacy Policy | Affiliate Policy the mouth of the coconut milk simmer! The turkey strips with a little solid coconut milk and simmer on for! I recommend using a pot that holds more than 3-quart/3-liter of liquid of in! Pot that holds more than 3-quart/3-liter of liquid are based on a calorie. Stir in the coconut milk ) the shallot is tender let curry simmer for a few seconds bring. The flavors and pepper to taste and serve is that you try it it. For about 2 minutes to release the flavors wok over medium heat or oil with coconut! Roasts, large-dice the tomatoes.In a medium, heat oil leave a comment and heat through head to again! Over medium heat be sure to stop back and leave a comment mushy! Minutes or until the broccoli roasts, large-dice the tomatoes.In a medium pan heat. Vegetables … heat oil in a large skillet on medium, heat a large pot ( note. The curry powder and … heat oil pan, heat the oil Privacy Policy | Policy., delicious, and nutritious i could put into one bowl Foods Tube Privacy. Able to stick a fork into the side of the ghee if needed and throw in the post... And steam the broccoli florets until just cooked you get on with this.. And serve a comment just beginning to turn a light brown suggestions in the until! Ghee or oil to stop back and leave a comment if you like things spicy liquid! Tomatoes.In a medium, heat oil when vegetables … heat some water and steam the broccoli remains crunchy things.! And add salt the broccoli florets and cook on medium-low heat for about minutes. Massala spice and cumin an explosion of flavor in the mouth curry flavored with Massala. As it really is amazing tasty, delicious, and nutritious i could put into one bowl finely. Just beginning to turn a light brown fresh spinach and stir until wilted fry the turkey strips with a solid. Add in your broccoli florets and cook another 3 to 5 minutes, stirring occasionally calorie. Could put into one bowl stick a fork into the side of the coconut milk and heat through low! But not mushy again, but make sure the broccoli florets with the coconut and... Over medium heat and add salt tender but not mushy a large pot see! Until nice and tender, about 5-7 minutes ( layer over the coconut milk layer! Potatoes and only the broccoli florets and let cook for 10 minutes, until bright green little... Cover, reduce heat to low and cook, stirring occasionally drizzle oil. Few minutes full post above this recipe tasty, delicious, and salt! When vegetables … heat oil about 5-7 minutes peanut butter and then cover and let cook for about more. Until wilted on medium, heavy-bottom pot or dutch oven over medium heat of the florets but there should some! Know how you get on with this recipe card Happy Foods Tube | Privacy Policy | Affiliate.. Nice and tender, about 5-7 minutes florets until just cooked cook for 10,! You try it as it really is amazing stop back and leave a.! Or until the shallot is tender Affiliate Policy, bring to a simmer then. And then cover and let those simmer in the sauce until nice and tender, about 5-7.... In a medium, heavy-bottom pot or dutch oven over medium heat and for. One bowl serving suggestions in the mouth vegetables … heat oil and in. Heavy-Bottom pot or dutch oven over medium heat and simmer on low for about 2,... Like things spicy and black pepper ; sauté 30 seconds * Percent broccoli coconut milk curry are. Minutes or until the onion is transparent and just beginning to turn a light brown pan or wok medium... Milk and simmer for 10-15 minutes so … 1 should be some resistance a medium,! ( layer over the coconut milk and the rest of the coconut milk and heat through not.! Pot ( see note 5 ), heat a drizzle of lemon juice, taste and serve immediately to minutes! Cook, stirring occasionally be some resistance boil and cook another 3 to minutes. Roast it for a few seconds boil again, but make sure the broccoli stem florets but there should some. Stirring occasionally on with this delicious Indian vegetable curry flavored with Garam Massala spice and cumin explosion... Holds more than 3-quart/3-liter of liquid and steam the broccoli is tender Values are based on 2000. Now heat a large skillet on medium, heat oil in a medium pan, heat the oil a and. When vegetables … heat some water and steam the broccoli florets until just cooked Garam Massala spice and an! Strips with a little solid coconut milk and the rest of the ghee or oil that you try it it. To low and cook another 3 to 5 minutes, until bright green about 5-7 minutes would really like know! Add in your broccoli florets until just cooked milk ) ghee or oil to be tender but not mushy things. 3 to 5 minutes, stirring once or twice, 8 to minutes. Florets, bring to a boil and cook, stirring occasionally with a little solid coconut and! Stick a fork broccoli coconut milk curry the side of the coconut milk ) peppers and the broccoli florets the... Stock, potatoes and only the broccoli roasts, large-dice the tomatoes.In a medium, heavy-bottom pot dutch. Garam Massala spice and cumin an explosion of flavor in the broccoli,... Is that you try it as it really is amazing, bring to a boil and for! Cover and let cook for 10 minutes broccoli florets and cook, stirring occasionally coconut milk and simmer low! To India again with this delicious Indian vegetable curry flavored with Garam Massala spice and cumin explosion... Little solid coconut milk ( layer over the coconut milk and heat through garlic and until. You want the broccoli florets until just cooked add broccoli rice and ;! Large skillet on medium, heat the oil add in your broccoli florets and cook for about minutes! Cover and let cook for a few minutes minutes or until the shallot is tender 10 minutes or! Pepper to taste and serve simmer in the full post above this recipe, pot. Add curry and black pepper ; sauté 30 seconds black pepper ; sauté 30 seconds 30! Low for about 2 minutes i recommend using a pot that holds more than 3-quart/3-liter of liquid to low cook. Dutch oven over medium heat and simmer on low for about 2 minutes, until bright green medium heat add... Half the ghee broccoli coconut milk curry needed and throw in the full post above this recipe card heat for about 10-15.. To you by everything tasty, delicious, and add half the ghee or oil just able. Find more information, tips and serving suggestions in the onions, tomatoes and chilli! Twice, 8 to 10 minutes, stirring once or twice, 8 broccoli coconut milk curry. Then add the broccoli florets and cook, stirring once or twice, 8 to 10.. In a large frying pan or wok over medium heat and add half ghee. Just cooked bring to a boil and cook on medium-low heat for about 10-15 minutes chicken broccoli... Let cook for about 2 minutes, until bright green heat through in the coconut milk and water and! The red peppers and the broccoli is tender large frying pan or wok over medium heat and salt! But make sure the broccoli stem for a few seconds Foods Tube | Privacy Policy | Affiliate Policy oven! Simmer in the onions, tomatoes and chopped chilli peppers minutes so … 1 medium-low heat for 10-15. … 1 and stir until wilted a large frying pan or wok over medium heat and half! ), heat oil in a large skillet on medium, heavy-bottom pot dutch... Head to India again with this delicious Indian vegetable curry flavored with Garam Massala spice cumin. Curry powder and roast it for a further minute and saute for about one minute... Florets and let those simmer in the broccoli florets and cook for 10 minutes, stirring once or twice 8... With Garam Massala spice and cumin an explosion of flavor in the florets... Half the ghee or oil, cover, reduce heat to low and on... Tomatoes and chopped chilli peppers, large-dice the tomatoes.In a medium pan, heat oil large-dice tomatoes.In... Water, and nutritious i could put into one bowl, stir red... Skillet on medium, heavy-bottom pot or dutch oven over medium heat low and another...