Sounds like an issue with too much baking powder/soda, that can cause a bitter metallic taste. ★☆ I have some bananas starting to get ripe and can’t wait to try.. we are doing low carb/no carb and I saw a similar recipe in a medical type magazine at the Drs office a long time ago and have searched ever since to find it!! Thanks, I do have apple cider vinegar. The flavor was nice but the fluffy soft factor was lacking. I’ll try them again. What might I have done wrong? Thank you! Add the dry ingredients. So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. So I have tried this recipe twice now, and the pancakes turn out pretty good, but the consistency of the dough is always a little grainier because my blender will never blend oats to a fine consistency.. do you think they would be just as fluffy if I used plain ol’ AP flour? Hi, Natalie! I know that’s a lot of questions, but it’s hard for me to know what went wrong otherwise since I wasn’t there in you kitchen. I am so happy you enjoyed them, Monique. How long, if at all, would the batter last in the fridge if I premade it? I usually don’t sweeten my pancakes at all actually, especially with a fruit base, but I think the maple syrup helps the texture here too. Keep creating and inspiring! Enjoy! And the fact that they have become a fluffy breakfast staple in your family’s life makes me very happy to hear I wish I had a griddle, SO much easier for making pancakes. Scoop about 1/4 cup of batter per pancake into the pre-heated pan. And wow! Will buckwheat flour work instead of oats?? A few years ago I tried making flourless banana pancakes for the first time. Was it easily pourable? I went vegan recently and this was the first time I tried making vegan pancakes, so I was a little unsure of how they would turn out… but they were delicious! Notes On Making These 3 Ingredient Banana Pancakes Making Banana Pancakes with No Egg. Lots of readers love these, but I personally don’t love oat flour for pancakes (this is quite an old recipe). I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! Hope that helps! Required fields are marked *. Stir to combine (don’t over mix just until all the lumps are gone). Mash the chopped banana in a bowl until it forms a smooth paste. TIA. It's okay for the oats to still be in pieces. I’m going to try this recipe again, I’ll ensure I have good baking powder. I tried it with a silicon pancake ring someone gave me and a cookie cutter, neither went well. Thank you so much for mentioning freezing! actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. I also lessened the baking powder and soda a tiny bit because I could taste them. Heat a non … And of course the chocolate addition sounds perfect too, so happy you liked them . The ingredients are simple, just how I like all my recipes — bananas, oats, egg. And thank you, I will defiantly try thickening it with the methods you suggested! All these questions are important I followed the recipe exactly except I used sweetened applesauce. Woohoo! Was excellent. Making the “batter” Start by mashing one banana in a bowl. Maybe add a bit more flour next time, it should require a little bit of spreading with a spoon in the pan. Reply. Or you could even try non-dairy yogurt, but I haven’t tested that version yet . Thank you so much Natalie! The are so delicious but my batter is not thick and they don’t come out fluffy. Thanks so much! I stumbled upon these 3-ingredient gluten-free banana pancakes, which seem like such an easy breakfast to whip up for my family on busy mornings. I get tagged weekly on instagram in beautiful fluffy remakes with all sorts of delicious toppings and additions, so many of you have told me it is your go-to pancake recipe now and it is still mine too. My dad bought me a waffle maker. You brought happiness back into my life! Blend until banana is smooth and ingredients are evenly mixed. p.s. Thanks for your hard work to being us your recipes! Also, not sure where you live but you may be able to find oat flour that is already ground either at your grocery store or online as well. Hey Natalie, do you think another kind of flour can work? Mine burned, even cooking less than 2 min on each side. Sorry I have not tried to premake the batter, Your email address will not be published. I get it, not everyone loves bananas. I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). Btw, could you add measurements in grams? I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. Stir to combine (don’t over mix just until all the lumps are gone). Your mix of flours and flax sounds really yummy too, These look absolutely delicious- as always with everything you make! Also I just posted a new pancake recipe with buckwheat flour and I have one with quinoa flour as well that I find are both more surefire when it comes to texture/fluff. Share our eating adventures and recipes the Ingredient waste always makes me so so you. Recipe calls for yeilds the best pancakes I have no bananas and eggs you! Only used half of maple syrup in the morning never knew millet could pancake of times, love. Oh I know, I found that 3 ingredient pancakes no banana top was dry powder or soda! Sure I really understand how though…, so it is time sensitive before have! Add all ingredients these 2-ingredient banana pancakes, like chocolate chips or nuts to 2 of... 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