They originated in the Bernese Oberland and are thought to be a cross between domestic goats and wild Ibex. Oberhasli’s are growing in popularity here, but they originated in the Swiss Alps, where they’re widely used because of their high yield and butterfat content. Oberhasli are a standardized color breed, with warm reddish brown accented with a black dorsal stripe, legs, belly, and face. They are popularly known as the Oberhasli goat breed. The research shows that these goats are very strong and robust as the original French alpines. Bucks may have solid black faces and their black dorsal stripes possess long, bristly hair that gives it a ridged look. American and purebred classifications exist. All have been raising goats for decades. This hardy breed has an affectionate, mellow disposition. UNITED STATES. It’s name derives from that of the Toggenburg region of the Canton of St. Gallen (from where it is thought to have originated). Contact was made with the Udderly Crazy herd (no longer in existence) in Washington, USA. The name loosely translates as ‘highlander’. The Oberhasli or Swiss Alpine is a breed of striking color and amiable temperament. However, they can produce .5 – 1.5 gallons of milk a day. Oberhasli goats produce one and a half gallons of milk a day on average. With the way the world is right now it might be wise to have your own couple of goats in your backyard for milk and cheese. None of the Swiss lines were kept pure or recognized as a separate breed in Alpine herdbooks. Its color is chamois. The breed has a straight face and low-set, upright ears that give it an alert air. Does can be black, but chamoisee is the preferred color. Place of Origin: Switzerland: Origin: The Oberhasli is a modern American breed of dairy goat. These are Time's offspring. It’s a continuously growing market with a massive and ever-growing demand. Before the inception of this association, Oberhasli goats were known as Swiss Alpine goats and were bred with other types of Alpine breeds such as the French Alpine goat and the American Alpine goat. The Lamancha goat is a member of the Capra genus, specifically Capra aegagrus hircus (sometimes called Capra hircus), like all domestic goats. Typing in “Oberhasli goats” the search began for an American farm which was reasonably close to the Canadian border - a day trip from Vancouver Island, where our farm is located. These goats are suitable for dairy business. The females, called does, are an excel-lent milk producers with the record of 4665 lbs.
This breed flaunts a gorgeous coat of light red to deep red bay with black trim, including black muzzle, face stripes, legs, and dorsal stripe. The does are depended upon to produce high-quality milk. Their docile, quiet temperaments and medium size make them a wonderful breed for the farm dairy and for showing. Like the other Swiss breeds, it’s best suited for cooler climates and will produce milk with a strong goat flavor. The name loosely translates as 'highlander'. The original breed was naturally hornless.Obers are a medium sized breed with purebred does ranging from 120 lbs. Sable dairy goats are descendants from the Sanaan breed. We built temporary shelters for the sheep and goats, plus added a temporary shed to cover hay and other things we needed to store like grain bins and outdoor tools. The Nigerian Dwarf goat originated in Africa. Come and see our "family" of goats! They are very good in milk production and on an average they can produce about 1020 litres of milk yearly. Hobby Farms publishes the info you need to know to run a small-scale, sustainable farm. The Oberhasli is another goat of Swiss origins. Phone 740-972-4554. $125 each. SWITZERLAND. If you’re a cheese lover, or a hiker, you’re sure to become a fan of the Oberhasli goat. In the mountainous regions of Switzerland where the breed originated, they’re known as gemsfarbige gebirgsziege, or “chamois-colored goat,” in reference to their Below we list first our milkers, next dry stock and then our foundations does that started our lines (so you can see where we came from). Also do the research on de-worming your young Oberhasli Goats (kids) and do the research on the proper doses. The Oberhasli come from the Brienzer region of Switzerland near Bern. Oberhasli Goats. Oberhasli – This dairy goat breed originated in Switzerland. Raising Goats for Profit. American Lamancha, or more commonly, simply Lamancha or LaMancha, is a formally recognized breed of dairy goat, first bred in California by Mrs. Eula Fay Frey about 1927. 14.9K views; by Heidi Strawn February 4, 2011. These beautiful alert goats were first imported into America in 1906 but they were not purebred Oberhasli with a result the first breed’s bloodline was lost. She had 2 experimenal alpine/oberhasli does and an american oberhasli doe available at that time. They are very friendly goats, especially with kids. They are often referred to as the “Holstein” of the dairy goat world and are the most widely distributed breed on the planet.  Oberhaslis are a standardized color breed, with warm reddish brown accented with a black dorsal stripe, legs, belly, and face. This breed is a good choice for the person who wants dairy goats for milk, from hardy thrifty animals, who appreciates the vivid rust-red coloration, wants something slightly out of the ordinary, and likes the Swiss type head (upright ears). But those goats were not bred pure and the bloodlines were lost. A few white hairs through the coat and about the ears are permitted. Oberhasli are also among the best dairy goats and they were originated in Switzerland. The Oberhasli goat breed was actually developed in the mountains of Switzerland and it is also known by some other names such as Oberhasli Brienzer and Swiss Alpine. Save my name, email, and website in this browser for the next time I comment. HISTORY The Oberhasli were developed in Switzerland in the mountains of Bern, Glarus, Graubunden and Freiburg. Oberhasli goats are widely known as friendly animals with gentle dispositions. Rangeland goats originated in Australia. OBERHASLI . The breed was initially known as Swiss Alpine until purebred herds were developed and maintained. Oberhasli Goats Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. They also make a really good starter goat as they are of medium size, take quite good care of themselves with their superior foraging and grazing skills. Their superior packing ability is evidenced by the fact that they got to America from Switzerland. And if you see something (or someone!) Oberhasli goats produce less creamy milk with 3.6% fat, and the milk can’t be produced all year round. Oberhasli Goat Origin Oberhasli is a district in Bern, Switzerland, and Oberhasli goats were originally known as Swiss Alpine goats. Contestants in showmanship classes are discovering that the color is easier to keep clean than pure white animals. They are well known for their gentleness and ease of handling.They originated in the Bernese Oberland of central Switzerland. Oberhasli goats made their way to the US in the early 1900s, yet there isn’t a whole lot of them running around. History: Once known as the Swiss Alpine, the Oberhasli originated in Switzerland (Oberhasli is a district of Bern, Switzerland); it may be one of the oldest established breeds in that country. Today the breed is also available in some other countries and mainly used for milk production. If you’re a cheese lover, or a hiker, you’re sure to become a fan of the Oberhasli goat. History: In 1906 and 1920 Swiss chamois-colored goats were imported into the United States and were bred with American and French Alpine goats for hybrid vigor, firmly establishing the American Alpine breed. They were originally imported in the early 1900's, but some genetic lines were not kept pure - so today we have American and Purebred Oberhasli classifications.