So let’s look at various names of Turmeric in different languages. Curcumin is a bright yellow chemical produced by Curcuma longa plants. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. It is a plant that has aroused more interest in … Turmeric originated in India and is now cultivated in most parts of tropical Asia. Interpreting Wetland Status. Inflorescence is a central spike of 10-15 cm length. Internally the drug is uniformly dull brownish yellow in colour with a waxy appearance. A decoction prepared from its roots is a good herbal treatment for Migraine and Epilepsy. Black Turmeric is an Indian spice majorly grown in South India. Propagation Fresh, plump, juicy looking rhizomes should be selected from raw turmeric sold for food. On the basis of duration of crop, turmeric can be classified into 3 main categories: Long duration types (9 Months) has Tekurpet, Duggirala, Armur and Mydukuru variety of Turmeric, Medium Duration types (8 Months) has Kothapet, Krishna and Kesar variety of Turmeric  and Short Duration types (7 Months) has Amalapuram and Dindigram varieties. It typically grows to 3-4’ tall in a foliage clump of ornamentally-attractive, canna-like, pleated, elliptic to lanceolate green leaves (each to 3 1/2’ long). All curcumas are perennial plants native to southern Asia. Short dense spikes of pale yellow flowers are produced in summer. of the family Zingiberaceae. Fig. Turmeric is an herbaceous perennial growing to a height of one meter. The drug has a characteristic aromatic odour and a somewhat bitterish unpalatable taste. About 30 flowers are produced in a spike. Seeds are produced in capsules … Turmeric is widely grown both as a kitchen spice and for its medicinal uses. Two closely related plants, Curcuma petolata and Curcuma roscoeana, are natives of Cambodia and are grown for their decorative foliage and blossoms. It has large, lanceolate leaves, dense spikes of tubular flowers and fleshy, tuberous roots. The report will display the kingdom and all descendants leading down to the name you choose. Turmeric is an herbaceous perennial growing to a height of one meter. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Botanical Name: Curcuma Longa L: English Name: Turmeric Finger: Hindi Name: Haldi: Family Name: Zingiberaceae: Cultivation. gurkmeja, Turmerik in Icelandic, and, in Maltese, it is called turmeric. You have entered an incorrect email address! Curcuma longa is a member of the Zingiberaceae or ginger family. Botanical source: Turmeric consists of the boiled and dried whole or split and unpeeled rhizome of Curcuma domestica Val. Short knob like branches and large circular scars of broken off branches often occur on the surface. Javanese turmeric - Curcuma xanthorrhiza Roxb. Turmeric occurs in whole forms as fingers and bulbs or in longitudinally split pieces. Mydukuru type has a higher yield potential than Tekurpet but more inferior in curcumin content. 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Turmeric is also loaded with nutrients too. The transversely cut surface shows a paler or darker endodermal ring separating the stele from the cortex, in both of which numerous fibrovascular bundles remain scattered. Turmeric plant - Curcuma longa L. (Syn. It combats the problem of Feverishness. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. TURMERIC (BOTANICAL NAME : Curcuma Longa) Turmeric contains wide range of antioxidant, antiviral, antibacterial, antifungal , anticarcinogenic, antimutagenic and anti inflammatory properties. Turmeric is a tropical plant. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. 65: Turmeric A, finger turmeric; 8, bulb turmeric; C, t.s. It should not […] C. aromatica is often used as a medicinally interchangeable species in traditional Chinese medicine. Origin and Distribution Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. Turmeric is sterile (does not produce seed, but it does grow vigorously from the rhizomes). It has a long history that links it to Vedic Culture in India. Its rhizomes (underground stems) are the source of a bright yellow spice and dye. Should your turmeric flower, the flowers are stunning. The paste or cream of the rhizome is applied externally for brightening the colour of the skin. , in Bosnian, it is kurkuma, in Catalan, it goes closer to scientific name and is called Curcuma. Cultivated in India since ancient time. The ground tissue is made up of parenchymatous cells, which contain masses of gelatinised starch grains. Turmeric is also used as a colouring and dyeing agent. Curcuma longa is a member of the Zingiberaceae or ginger family. Mañcaḷ in Tamil. In Belarusian, Bulgarian and Macedonian, it is called. It means “saffron” and indicates the coloring properties of the plant. In fact, turmeric goes by the name of yellow ginger in some cultures as its knobby rhizome is said to resemble ginger. It also contains resin, sugars and starch. h. In Chichewa, Hausa, Igbo, Sesotho, Yoruba, and Zulu, this herb is related to the name Turmeric only. It is commonly used in Asian food. The powder prepared from the ground dried rhizome of Haldi, known as Turmeric Power or Haldi powder, is used extensively as a spice, food preservative, cosmetic, and medicine for centuries. Turmeric is called. Turmeric is obtained from plants cultivated in India, China, Indonesia, Bangladesh and Asian countries. It is also cultivated in Nigeria and many other tropical countries. Turmeric is derived from Classical Arabic “kurkum”, which means saffron, the clear bright yellow dye. Turmeric s botanical name is Curcuma longa. Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. It is a It is used to support a number of systems and functions in the body: It grows on underground tubers or Rhizomes. Apart from having a variety of names, Turmeric can be categorized into different categories, as well. Botanical Name: Curcuma longa.. Other Common Names: Indian saffron, haldi, kunyit.. Habitat: Turmeric has its origins most likely in India but today it is common throughout Southeast Asia, China, and southern Australia but can be found in most tropical regions of the world.. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). The fingers and bulbs are cylindrical or sub-cylindrical in shape, bluntly tapering at both ends. Overview of Turmeric The botanical name of turmeric is Curcuma longa, and it belong to plant family Zingiberaceae. Turmeric: Scientific Name and Common Names in Different Languages, In over 25 languages, Turmeric has a name that straightforward comes from its scientific name. What Are The Different Types of Aloe Vera. Turmeric is a spice that comes from the turmeric plant. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Ginger family (Zingiberaceae) Useful information about the plant. Turmeric stands alone for its exceptionally high margin of safety during its over 6,000 years use as a culinary spice in curry and medicinal herb. Botanical Name: Curcuma longa Main Constituents: Total Turmerones: 10 - 40% Plant Part: Root Origin: India Processing Method: Steam Distilled Description / Color / Consistency: Pale yellow to orange-yellow liquid. It has a fairly neutral flavor, little spicy. In fact, turmeric goes by the name of yellow ginger in some cultures as its knobby rhizome is said to resemble ginger. Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. Turmeric s botanical name is Curcuma longa. The outer surface is deep yellowish brown in colour, longitudinally wrinkled and marked with transverse rings of scars of scale leaves. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. Turmeric Botanical name. Wetland Status. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. This plant has no children Legal Status. Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Turmeric Essential Oil has the same fragrant woody scent as the powdered spice used in Eastern cuisine. Turmeric should not be confused with Javanese turmeric root (Curcuma zedoaria). Botanical Name of Spices, Common Name of Spices, Family Name of Spices, Part Used As … Turmeric contains about 6 per cent of volatile oil, and about 5 per cent of a crystalline yellow substance, curcumin. Turmeric is addressed with different local names around the globe. The scientific name of this common spice is Curcuma longa. The hot paste of the rhizome is used as a poultice in the treatment of inflammations and joint pains. So do let us know in the comments below if some other name knows turmeric in your language, locality or culture! It has large, lanceolate leaves, dense spikes of tubular flowers and fleshy, tuberous roots. Eastern – Curcuma longa, C. zedoaria. and Curcuma longa Linn. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. (Reproduced from Wallis). Curcuma longa, commonly known as turmeric, is a tropical rhizomatous herbaceous perennial in the ginger family. It is commonly used as a condiment, particularly in the Asian and African countries. Most of the languages which have its origin from the Sanskrit language has a similar undertone of the name of Turmeric with slight variation. Botanical Name: Curcuma longa L. Origin: Madagascar, Sri Lanka or India (see COA for lot specific origin) Process: Steam Distilled Essential Oil Plant Part: Rhizomes Cultivation: Certified Organic (USDA, NOP); Use: Aromatherapy / Natural Perfumery.Always dilute. Family. Curcuma domestica Val.) It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Click on a scientific name below to expand it in the PLANTS Classification Report. of the family Zingiberaceae. Turmeric finds itself placed in the Curcuma taxonomic group, which is part of the ginger family. The scientific name of Turmeric is the botanical name or formal name. C. domestica (Turmeric, Haldi [Hindi], Jiang Huang [Chinese]) Curcuma zedoaria (Zedoary) Curcuma amada (Mango-Ginger) Curcuma xanthorrhizia (Curcuma, Japanese Turmeric, Tewon Lawa, Temu Lawak) Cautions Turmeric should not be used if there is a bile duct obstruction. It is a widely cultivated plant throughout the tropics. The drug is hard and heavy and breaks with a short fracture. 1-4 flowers are born in axil of the bract opening one at a time. Turmeric also has a great importance as a medicinal plant. Tekurpet’s rhizomes have the right color and higher curing percentage. Portuguese has a slightly different name to Turmeric than all other languages from that region. It has a particular affinity for the blood, 1 and is thereby able to circulate its powerful health benefits throughout the body. Plant Description: Curcuma longa is a rhizomatous, perennial herb. In Korean, it is called. In Belarusian, Bulgarian and Macedonian, it is called куркума, in Bosnian, it is kurkuma, in Catalan, it goes closer to scientific name and is called Curcuma. Turmeric is a spice that comes from a plant. It goes by other names, such as saffron or yuquilla stick. Turmeric is native to south Asia, in particular India, but is cultivated in many warm tropical regions of the world. It is used frequently in many dishes there. The common name of this plant in Spanish is Curcuma longa. Turmeric, the vibrant yellowish/orange powder that comes from the root of the perennial Curcuma longa plant, has been used for centuries throughout Asia. 2 T urcuma longa) www.botanicaladulterants.org 1.3 Accepted Latin binomial: Curcuma longa L. 1.4 Synonyms: Curcuma domestica2,10,15,16 1.5 Botanical family: Zingiberaceae 1.6 Distribution: The plant is native to Southeast Asia, especially India.1,11-13,17 It is available in all states of India, but particularly in Tamil Nadu, West Bengal, and of rhizome. Alternate botanical names: Curcuma domestica Val. Rank Scientific Name and Common Name; Kingdom: Plantae ... Curcuma longa L. – common turmeric Subordinate Taxa. It should not be used during pregnancy. All parts of the plant are of great medical importance. It is used for treatment of … The plant reaches barely three feet in height and produces both a flower and a rhizome, or stem that … Many languages have adopted the version of the scientific name of this herb. They grow in warm, humid climates and thrive only in temperatures abov… Sinhalese people turmeric with name Kaha. Notify me of follow-up comments by email. Enter a scientific or common name at any rank. Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. Botanical and Common Names Family Zingiberaceae Curcuma longa syn. In Spanish, French, and Italian, the spice is also called Curcuma. The botanical name is derived from the Arabic word “al-krukum”. cic, circular scar of branch; ct, cortex; en, endodermis; l.s., leaf scar; s, stele; v.b., vascular bundle. Its rhizomes have traditionally been used both in food preparation and as a medicine. Its botanical name is Curcuma longa. Botanical Name: Western – Curcuma longa. In over 25 languages, Turmeric has a name that straightforward comes from its scientific name. There are almost 30 known varieties of this herb. In Arabic, turmeric is referred to by name, In most African region languages, turmeric is referred to name closer or the same as Englis. Save my name, email, and website in this browser for the next time I comment. and Curcuma longa Linn. Turmeric (Curcuma longa), also known as yellow ginger or Indian saffron, is a plant from the ginger family (Zingiberaceae). The fresh juice of Turmeric is used internally as a blood purifier. Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. In Azerbaijani, it is called zerdeçal. As early as 3000 BC, the turmeric plants were cultivated by Harappan civilization. Turmeric is mostly found in tropical areas, and it has a different name in different regions and cultures. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi, and Kesar are some other commercially popular varieties. Curcuma longa is a member of the ginger family (Zingiberaceae). Health Benefits of Turmeric. Plant order of turmeric. Geographical source: Turmeric is obtained from plants cultivated in India, China, Indonesia, Bangladesh and Asian countries. In Malayalam, it is called Maññaḷ. The botanical name for turmeric is Curcuma longa and it is part of the Zingiberaceae family which also includes ginger, galangal and cardamom. besaar) in Nepali, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, borrie in Afrikaans and. Turmeric consists of the boiled and dried whole or split and unpeeled rhizome of Curcuma domestica Val. People in Burma refer to turmeric with name fanwin. Turmeric is also known as Curcuma, Curcumin, Halada, Haldi, Haridra, Indian Saffron, Nisha, Pian Jiang Huang, Rajani, Safran Bourbon, Safran de Batallita, Safran des Indes, Turmeric Root, and Yu Jin. It is a member of the ginger family (Zingiberaceae) and, like ginger, is considered a spice. Another feature it shares with ginger is a showy flower (although the showy part is actually a bract, not the true flower), which means an additional use for the plant is as an ornamental. By other names, turmeric goes by other names, such as saffron or yuquilla stick the.. Branches and large circular scars of broken off branches often occur on the surface is said to ginger. Names, such as saffron or yuquilla stick Zingiberaceae Curcuma longa is member!, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, in. Let us know in the treatment of inflammations and joint pains various names of turmeric is the name of is. 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Nigeria and many other tropical countries, with a waxy appearance source of a crystalline yellow substance curcumin. Whole or split and unpeeled rhizome of Curcuma longa plants origin and turmeric! The International Code of Nomenclature for algae, fungi, and food coloring or common name at any.! Have its origin from the Sanskrit language has a long history that links to... Purpose of having a scientific name below to expand it in the Curcuma botanical,! Ginger, is considered a spice that comes from a plant have traditionally been used both in food preparation as! Off branches often occur on the surface version of the boiled, dried, cleaned and polished of! And Epilepsy at a time Finger: Hindi name: Haldi: family:. 30 known varieties of this herb is related to the name turmeric only down. The outer surface is deep yellowish brown in colour, longitudinally wrinkled and marked transverse!, t.s aromatica is often used as a blood purifier many other tropical countries is to have a same accepted! The world yellow flowers are born in axil of the name of common.