Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. When purchasing mussels, look for ones that have tightly closed shells or that close when gently tapped, and they should smell like the ocean. Bring to a boil, and simmer until slightly thickened, about 10 minutes. Get one of our Mussels in a spicy tomato sauce recipe and prepare delicious and healthy treat for your family or friends. 1tsp chilli powder. Mussels in a Spicy Tomato Sauce. dried oregano leaves 1 tsp. It reminds me of the Italian recipe Cozze alla Tarantina. 1 tsp coriander seeds. 4 World Trade Center, 101 Liberty Street, Floor 3, One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill, ½ teaspoon dried oregano, preferably Sicilian on the branch, 3 pounds mussels, scrubbed, debearded, and drained. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! www.scordo.com/recipe/mussels-in-spicy-tomato-wine-sauce.html Notify me of follow-up comments by email. When the water boils, add the linguine and cook until just al dente, according to package directions. Bring to a boil, cover, lower the heat to medium and cook for 10 minutes. These easy steamed mussels in tomato sauce are a quickly made and sure to impress. Cover; bring to a boil. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Cook until al dente. Required fields are marked *. Serves 4; Difficulty Easy; Ingredients. seasoning and crushed red pepper. Taste and adjust the seasonings. Mussels in Spicy Broth. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the … Utensils required. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Mussels in a Spicy Tomato Sauce - Mussels Marinara Recipe, Spain on a Fork https://www.spainonafork.com/, Mussels in a Spicy Tomato Sauce – Mussels Marinara Recipe, Spanish Tortilla de Colores | Savory Spanish Baked Omelette, Spanish Gypsy Stew | An Iconic Spanish Classic, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat, Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned, Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes, Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. Add tomato paste, cayenne pepper & red pepper flakes, cook for 2-3 minutes. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. 1 tbsp vegetable oil. Learn how to cook great Mussels in a spicy tomato sauce . A special thank you to the Kroger Stores for sponsoring this post! Mix in tomato sauce, Italian herbs and chilli flakes; stir until well incorporated. Discard any that do not open. Discard any mussels that do not open. Ninja Foodi Multi-Cooker 6L OP300; Recipe tags. It’s my absolute favorite time of the year to be in the kitchen. Takes less than thirty minutes to make too. Add the garlic and cook 2 – 3 additional minutes. They are really good Shanika, thanks for the comment , Ah, this is an amazing recipe! Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, … Super-fast -- and when you're serving a buffet for 40 people, this is KEY. (400 grams) can of chopped tomatoes 1 tsp. If you prefer a milder sauce, you can certainly omit it. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. Add the onion, garlic and pepper flakes and sauté until light golden, about 5 minutes. Ingredients. Each summer, I visit the Specialty Food Association’s Fancy Food Show in New York City. Spanish Mussels Recipe with Paprika & Tomatoes - Duration: 3:44. And these mussels in a spicy tomato sauce look delicious! They’re also great in pastas, sans-shell in soups and even chilled with some seafood sauce. This spicy mussels in tomato sauce recipe is perfect for lunch or a light dinner. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. I’ve never tried them, but I definitely want to try them now! Here is what you are going to need for this wonderful mussel recipe in spicy tomato sauce: Serves six 2.2 pounds cleaned mussels – remove the sticky membrane (beard) between the shells 1 TBS olive oil 1 small onion – finely chopped 4 garlic cloves – minced 1 – 28 oz. Add onion and garlic; cook and stir until softened, about 5 minutes. 7) Add about 1/2 cup of pasta water to the thickened tomato sauce and stir together until it’s the right consistency. Heat the oil in a heavy large pot over medium heat. Enjoy! Toss hot fries with Parmesan; serve alongside mussels… I then added diced green bell pepper to the onion and garlic. I will be honest with you, when it comes to shellfish, it always seems like most people don´t even think of mussels. After 5 minutes, add the parsley to the mussels and toss the mussels again to combine. Everyone that has consumed mussels or have heard of them, usually associate them with steamed mussels, which is a fantastic dish! Save to my recipes. Add Cento … Add mussels to the pan and cover tightly. In a pot over medium-low heat, melt butter. Avoid ones that are cracked or stay open. Recipes. Serving Size: 3-4 . This recipe for Pasta with Mussels, pancetta, and three delicious tomato sauce options has been sponsored by La San Marzano. Learn how to make Mussels in Tomato Sauce. Drain the pasta and add to the sauce. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Remove the cooked mussels from the tomato sauce. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Clam Recipes Greek Recipes Fish Recipes Seafood Recipes New Recipes Dinner Recipes Cooking Recipes Mussels Recipe Tomato. Mussels in Spicy Broth. Remove mussels with a slotted spoon, and place in serving bowls. 1 onion, diced. Foodi; Print this recipe. Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes. Season with the oregano, salt, and peperoncino. Ingredients. If you want a thicker and more tomato flavor add the tomato sauce now. Rated 4.5 based on 3 customer reviews Share This Recipe. Because of their pronounced fl… Article by Victoria Kozliar. My friends: Soon it will be full-on fall with the colors and the cooler weather (and the costumes). Mussels in spicy red sauce recipe. Oh my! 1. Add the red pepper flakes and parsley, Then allow the mixture to simmer on low for about 20-25 minutes, while you clean and debeard the mussels. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). cabernet sauvignon, freshly ground black pepper, red wine, caster sugar and 14 more. Add tomatoes and kale until kale wilts, about 2-3 minutes. Restaurant-quality fresh mussels at home? Drain and reserve about 1 cup of pasta water. My favorite way to enjoy a robust, rich, spicy sauce is with seafood. The secret to this recipe is to buy FRESH mussels, I say fresh in capital letters because you do not want to use frozen or pre-cooked mussels in this dish. Discard any unopened mussels. (See the blog post abovefor more information on this) Prepare the mussels by scrubbing, debearding, and discarding any bad ones. 15min Cook Time; 15min Prep Time; 4 Servings; Ingredients . You know, life is short, and we´re always trying to bring more excitement to it, this dish will definitely bring a spark to your dinner table, just make sure your mussels are fresh!! But best of … Use a spoon to toss the mussels in the tomato sauce to coat them. Spicy Tomato Garlic Mussels. For the spice blend . Cover and reduce heat to medium-low; allow to simmer for 10 minutes. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Add the tomatoes, vinegar, sugar and 1 cup water. Takes less than thirty minutes to make too. 2 tbsp ginger, minced. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, … Heat oil in a large, heavy stockpot over medium heat. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Mussels with Spicy Tomato Sauce. Let’s talk about muscles, errr…I mean mussels. Salud! Cover, and simmer until the mussels open, about 5 minutes. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Very Easy Recipes … Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Add the garlic, bay leaf, and crushed red pepper. Ladle mussels and broth into bowls and garnish with basil to serve. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Surprisingly easy! Crecipe.com deliver fine selection of quality Mussels in a spicy tomato sauce recipes equipped with ratings, reviews and mixing tips. Add the tomatoes, 1/2 cup of the wine, thyme and tomato paste. Author: Rachael Ray Every Day Updated: Sep 8, 2017 Original: Dec 28, 2011. Simmer until the tomatoes break down, about 10 minutes. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Well done Albert! 6) Meanwhile, cook linguine in a large pot of salted water. An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. As always, all opinions expressed are my own. Add shallot; cook, stirring occasionally, until … Welcome to Spain on a Fork! Mussels in a Spicy White Wine Tomato Sauce Use code LOADIT4U for $10 off your first shoppable recipe order. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Heat the oil in a large pan with a tight- fitting lid. These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. Ingredients 35 oz mussels fresh 2 cans tomatoes peeled 1 cup white wine dry 1 cup heavy cream 5 cloves garlic 2-3 tbsp butter 1 tbsp sugar 1 tsp salt 1/2 tsp pepper flakes 1 tsp paprika 1 tsp … Spoon sauce over mussels. ;-D. I love mussels! Season sauce with red pepper flakes, salt, and pepper. Strain and keep in your refrigerator for cooking. Spicy Mussel Linguine: This is a classic Italian dish packed with fresh mussels plus a light tomato sauce and crispy bacon. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Mussels are an excellent choice if you’re looking for a change of pace from your typical Paleo meals. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. Bring … To start preparing mussels in tomato and white wine sauce, start off by scrubbing your mussel shells together under cold running water to remove any barnacles. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you’ll want to scoop up with your empty shells and eat. Heat the oil in a large pot over medium heat. In a large skillet, heat olive oil over medium to medium-high heat. Recipe Courtesy of Delicious and Sons. I made just a couple of adjustments, I didn’t have tomato purée but used crushed tomatoes. Stir in half of the parsley, add the mussels, cover and cook until the mussels open, about 5 minutes. One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of … Heat 2 tablespoons of the California Olive Ranch extra virgin olive oil in a heavy, large pot over medium heat. Discard any mussels that have broken shells or that don't clamp shut when tapped. I love a spicy tomato sauce. Mussels in White Wine and Tomato Sauce. clams, oysters, scallops, geoducks, mussels). Good appetite! Top quality mussels are essential, but to make this dish really pop requires some top quality tomato sauce. Add stock and mussels, cover and cook for 4-5 minutes, stirring once or twice to ensure mussels open and everything is coated evenly. Add mussels to tomato mixture, stirring to coat with sauce; cover and cook until most of the mussel shells have opened, 3 to 5 minutes. Yasmin Fahr Website. Clean the mussels really well. They are high in protein, zinc, B-12, and plenty of other vitamins and minerals. Add the mussels and mix them into the sauce. For the broth. Mussels in a spicy tomato sauce recipe. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Add garlic cloves and cook for 3 … The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some roasted potatoes! much love . Mussels in a Spicy Tomato and Tamarind Sauce Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Drain and toss immediately with about 1⁄2 cup of the sauce from the Dutch oven, then turn onto a heated … Add the wine and bring to a simmer. Adjust seasoning with salt and black pepper. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add wine and tomatoes, and bring to a boil. Mix well. Add the sliced garlic, and … Heat the olive oil in a pan over medium heat. Cook Time: 35 minutes. Save my name, email, and website in this browser for the next time I comment. Mussels have the most pronounced flavor of the bivalves (i.e. This super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time. In a dutch oven, heat olive oil. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. This is a crying shame, because mussels are one of the healthiest and tastiest shellfish out there. 1 tsp fennel seeds. Add mussels and reduce heat to medium and cover. Serve immediately. In the remote likelihood that there are leftovers, shuck the mussels and mix with the sauce to use for a risotto or as a sauce for penne. Those are some great adjustments you made Kathy, so glad you guys enjoyed it! Transfer the mussels to a serving bowl, and pour juices over them. Metric Imperial. Add in the onions and garlic and cook until fragrant. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Looking forward to trying more of your recipes. Add the garlic, shallot and chilli, then gently fry for 2 … 1 tbsp garlic, minced. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. It evolved into a homemade marinara sauce that was perfect with the mussels. Add the remaining 2 tablespoons oil and stir over high heat for 1 minute to blend. Rinse under cold running water, several times. Melt butter in a large pot over medium heat. And I added Italian Watch the video below on how to easily make these Mussels in a Spicy Tomato Sauce or check out the recipe card below, which you can print . but today we´re going to take things up a notch. Learn how to cook great Mussels in spicy red sauce . These mussels look amazing! If you are using whole mussels and some of them do not open please discard them. These classic Mediterranean one-pot mussels with tomatoes take only 25 minutes to prepare. Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Saute until the garlic is tender, about 1 minute. Add cooked mussels back into the sauce. Good appetite! Your recipe is delicious. Even my toddler loves scooping up the sauce with the empty shells. Macheesmo ’s Spicy Mussel Linguine Jump to Recipe. I served it over whole grain spaghetti and we thought we were at a restaurant, it was that good! https://www.foodrepublic.com/recipes/mussel-pasta-in-spicy-tomato-sauce The shells are simmered in a tasty broth of shallots, garlic, stock, and canned tomatoes for an easy, healthy dinner. It’s no secret that I love seafood, and it’s a lovely coincidence that I happen to be married to the captain of a fishing boat. Prep Time: 35 minutes. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Cover, and simmer until the mussels open, about 5 minutes. sugar 1/2 tsp. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Cover the skillet and let them steam for about 3 to 4 minutes. Spicy Mussels in Vodka Tomato Sauce by: Dan Clapson June 10, 2015 | 1:02 PM I always forget how ridiculously easy mussels are to make and they cook in hardly any time at all. Add the mussels to the pot. Total Time: 1 hour, 10 minutes. ... Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe - Duration: 3:48. Steamed Mussels with Spicy Tomato Sauce Serves 4 to 6. You can shop the Taste of Spain Event at your local Kroger and Fred Meyer Stores beginning April 3rd! The homemade tomato sauce is flavored with garlic, wine, and crushed red pepper for a little heat. I created this recipe for Fred Meyer’s Taste of Spain Event! Divide the pasta and mussels among 4 plates. I prepared the sauce ahead, then re-heated the sauce in a Dutch oven and steamed the mussels per recipe directions. Yes! Add the mussels, cover and cook until the mussels open, about 4 minutes. Divide the mussels and broth among 4 bowls, sprinkle with the remaining parsley and drizzle with olive oil. 1 tsp peppercorns. Add the tomatoes, slosh out the can with ¼ cup water, and add that to the pot. Crecipe.com deliver fine selection of quality Mussels in spicy red sauce recipes equipped with ratings, reviews and mixing tips. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Making the Spicy Tomato Sauce: In a deep pan or a dutch oven, saute chopped onions with some olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes. Cook 4 to 7 minutes or until mussels open, stirring twice. Get one of our Mussels in spicy red sauce recipe and prepare delicious and healthy treat for your family or friends. Before serving be sure to discard any mussels that don’t open. Superb!! Your email address will not be published. I made it on Friday night for dinner and my husband loved it. Uncover the skillet and season the tomato sauce with salt and pepper to taste.