Home Pulled Pork Sliders with Blue Cheese Slaw. Thanksgiving Countdown - Cornbread Stuffing!! Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. I think it cuts the richness of the meat, making the sliders easy to eat. The sauce should be fairly thin. Powered by, Slow Cooked Korean Pulled Beef Sliders with Slaw, Slow Cooked Korean Pulled Beef Sliders with Asian Slaw, https://www.serenabakessimplyfromscratch.com/2019/01/slow-cooked-korean-pulled-beef-sliders.html, 3 pound Certified Angus Beef® Brand Boneless Chuck Roast. 1/2 savoy cabbage, finely shredded Ashleigh Template designed by Georgia Lou Studios. All rights reserved. One boiled, reduce heat and cook for 20 minutes. Cook the roast on low for 8 hours, or until the roast is falling apart tender. In a large skillet over medium high heat add the vegetable oil. 3/4 teaspoon cayenne pepper For just added flavor and no … This time out I opted for some little shredded beef sliders topped with a tangy and crisp slaw. Cool pork in pan with juices for 20 minutes, then transfer to a chopping board. Topped with flavorful homemade coleslaw they are a recipe everyone will love. 2 teaspoons cumin Any opinion expressed is my own and is not influenced in any way by the manufacturer/PR firm. Cover and keep warm. Once the oil shimmers add the roast and brown it thoroughly on all sides, between 3-5 minutes per side. Once the beef has cooled strain two cups of the liquid into a medium pot. Once the beef has cooled strain two cups of the liquid into a medium pot. I shared Smokin’ Butts in this post with all my tips and tricks on how to smoke. Drizzle with a little pan juice, and top with Asian Slaw. Make the Slaw. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef. Drizzle enough to coat over slaw mix, and toss together. My yard is covered in about two feet of snow as we speak, and my Southern-born hound dog is not happy about it. All Rights Reserved. 1 cinnamon stick Add the beef broth to the skillet and bring it to a simmer, scraping the brown bits off the bottom of the pan. Easy pulled chicken, cooked in the slow cooker, paired with a crisp and flavorful Asian slaw, and served in cute sliders! https://tootsweet4two.com/bbq-beef-sliders-with-creamy-crunchy-coleslaw While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw. And football season is upon us, which means all kinds of yummy game day food, and what better game day food could there be than sliders?? Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd! Spread with mayonnaise, then make sandwiches with beef and slaw (about 1/4 cup beef and 2 tbsp. Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*. 12 oz Erdinger Dunkel beer (available at liquor stores across Canada) Assemble the slider by lightly toasting the buns and topping with the pulled pork and Asian slaw. Remove the bones from the ribs and use two forks to shred the meat. 1 tsp smoked paprika. My slaw is simple, but it packs some flavor. 2 cups braising liquid from beef, strained I only review products that I have personally tested and endorse. 1 cup packed light brown sugar © 2011, Evil Shenanigans. 2 tablespoons vegetable oil » Recipe Blend the all ingredients together and bring the sauce to one boil in a sauce pan. In a large bowl combine the mayonnaise, sugar, vinegar, salt, and pepper until well combined and smooth. While the oil heats season all sides of the roast with salt and pepper. If you make this delicious barbecue pork sliders recipe, I’d love hearing from you all. Braised Pulled Pork Sandwiches with Kale Slaw. 3 strips thick cut, smoked bacon, chopped, For the slaw: ⅓ cup brown sugar, packed. Cook until reduced by 1/3, about twenty minutes. 2 tablespoons buttermilk or milk. 2 medium onions, peeled and quartered The edges of the beef have a distinct kick, but once the beef is thoroughly shredded and mixed the heat becomes very mild. 1 Tbsp Worcestershire sauce. ©2020, Evil Shenanigans / Kelly Jaggers. Add chuck roast to slow cooker, and pour sauce over the top. These Slow Cooker Asian Pulled Pork Sliders are … https://parade.com/28239/sandralee/bbq-beef-sliders-with-sesame-slaw Cook until reduced by 1/3, about twenty minutes. ketchup, brown sugar, honey, cider vinegar, Worcestershire sauce, chili pepper, paprika, garlic powder, onion powder, and salt. It is sweet, tangy and spicy and a little drizzle goes a long way. Banoffee Pie ... well, sort of and other musings. To assemble place the shredded beef on the bun, drizzle with sauce, and top with This Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw is a fun, low stress, … Evil Shenanigans is Comin'! If you’ve been around for some time, you know we LOVE sliders! Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. Drizzle pan juices over shredded beef or return to crock pot to keep warm. Once the beef has cooled strain two cups of the liquid into a medium pot. To serve: Preheat oven to 325°. https://necessaryindulgences.com/2014/01/pulled-pork-with-carolina-slaw Whisk or shake together oil, vinegar, honey, lime juice, toasted sesame seed oil, sesame seeds, crushed red pepper flakes, garlic, and salt. 1/2 cup mayonnaise Slow Cooked Korean Pulled Beef Sliders with Slaw. In a bowl add your cleaned coleslaw mix, blue cheese crumbles and about a cup of the ranch dressing to start and combine them all together. Midterm Practicals and Things that Make me go "F*CK OFF!!! Shredded Beef Sliders with Carrot Apple Slaw, The Everything Mediterranean Instant Pot Cookbook, The “I Love My Instant Pot®” Soups, Stews, and Chilis Recipe Book, Fudge Brownie Salted Caramel Cheesecake Pie, Salted Caramel Apple Pound Cake (And a Giveaway! If you're looking for more great recipe ideas using beef make sure to check out the, Korean, Galbi, Kalbi, Pulled Beef, Chuck Roast, Slow Cook, Sliders, Sandwiches, Tailgating, Game Day Food, Appetizers, Recipe, Dinner, Korean, Sliders, Beef, Pulled Beef, Slow Cook, Sandwiches, Appetizers, Game Day Recipe, Recipe. 1/2 teaspoon coarse kosher salt. Set aside in fridge until ready to serve. *Evil Shenanigans Product Review Policy and Disclosure– The Texas Beef Council is providing me with a monetary stipend for providing this recipe. Seared Filet with Mushroom Cream Sauce and a Giveaway! Shredded Beef Sliders with Carrot Apple Slaw    Serves 8, For the beef: Shredded beef is one of those go-to dishes for me since I can use it in all sorts of dishes from tacos to stir-fry. Plate dish as pictured on front of card, topping bottom buns evenly with mayonnaise, pulled pork, arugula, crispy jalapeños (to taste), and top bun. 1 1/2 -2 pound chuck roast, trimmed of large pieces of fat Copyright © 2020 Serena Bakes Simply From Scratch. So, don’t miss out on these slow cooker bbq pulled pork sliders with honey mustard slaw… 1 large carrot, peeled cut into matchsticks Once all the pork has been pulled, mix in with the pan juices to moisten. slaw per slider… Place the browned roast on top of the vegetable mixture. 1 tablespoon smoked paprika Make the Asian Slaw: In a large bowl, combine the mayo, rice wine vinegar, sesame oil, sugar, and salt and mix until smooth. So, I did something bad ... and other things. ", Slacking off, Starters and School Stories, More Pizza, Sourdough Starter Update, and Weekend Baking, Waiting for grades, and other observations. Once meat is tender remove from heat and use two forks to shred meat and stir through the remaining sauce. Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. 1 tsp garlic powder. All my favorite things in one delicious bite! 3 Tbsp soy sauce. Topping it all off is some cool, crisp slaw. I think the best way to cook a beef roast is in the slow cooker. Pour the broth into the slow cooker. Add a pinch of kosher salt and a pinch of pepper to taste. 1/2 teaspoon fresh cracked black pepper. This is a sponsored post written by me on behalf of Farmer John California Natural Fresh Pork for IZEA Worldwide.All opinions are 100% mine. For the slaw, use a large mixing bowl to toss together the salad ingredients together and toss through with Kewpie mayonnaise (to your liking). Directions for: Beer & Brown Sugar Pulled Pork Sliders with Green Apple Slaw Ingredients. 1 teaspoon fresh cracked black pepper Assemble sliders by layering … Slightly Less Evil Shenanigans - The 10 in 10 Challenge Week 2, Apple Carrot Maple Cakes with Maple Cream Cheese Frosting, Pan Seared Polenta with Chicken and Tomato Sauce. Split the slider bun into 2, place the pulled beef on top of the bun, top it up with the slaw and Cayman barbecue sauce, close the bun, and enjoy. Jump to Recipe. 1 teaspoon kosher salt All rights reserved. 2 tablespoons either spicy brown mustard or dijon mustard. You have successfully joined our subscriber list. Cook until reduced by 1/3,  about twenty minutes. What I like most is the addition of tart apple. That’s because this flavorful beef is prepared in the slow cooker. Use 2 forks to shred beef. Mix until well combined. 1/3 cup sugar Mix slaw mix and chili lime dressing (to taste) in a mixing bowl until completely combined. 1 Granny Smith Apple, peeled, cored, and cut into matchsticks, For the sauce: The sauce should be fairly thin. Add in the cabbage, apple, carrots and red onion and stir. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. These Pulled Brisket Sliders are so delicious! Watch Out NYC! But the best part is yet to come, because we’re going to take that juicy meat and turn it into Pulled Beef Sliders. 1/2 teaspoon fresh cracked black pepper 2 tablespoons apple cider vinegar. 1 tablespoon chili powder Cover with plastic and chill for at least one hour. 1/3 cup apple cider vinegar 2 cups beef broth Today on IBC I’m teaching how to make these adorable and delicious Pulled Pork Sliders. Toss together cabbage, carrots, cilantro, and green onion. 1 jalapeno, cut in quarters Assemble the sliders by adding a little of the meat mixture onto one slice of sweet potato and finish it off with a slice of sweet pickle and the slaw ( Recipes » dinner » barbeque » Pulled Pork Sliders with Blue Cheese Slaw. Over the course of 8 to 10 hours with almost zero prep time, the beef is transformed from an everyday steak into a melt-in-your-mouth delight. https://www.sbs.com.au/food/recipes/vietnamese-pulled-pork-sliders-asian-slaw 1/3 cup ketchup This 5-ingredient turkey Swiss sliders recipe is one of our most popular recipes and everyone loves our buffalo chicken sliders and roast beef sliders. 1 tsp chili powder. To assemble place the shredded beef on the bun, drizzle with sauce, and top with slaw. There is a fair amount of spice in the braising aromatics, but the beef itself is not terribly hot. Serve the pork sliders with cheddar stuffed potatoes, a chickpea salad with fresh herb vinaigrette and any extra cole slaw. 1/2 teaspoon ground red pepper, optional. 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The sauce should be fairly thin. Brisket is cooked until fall apart tender and smothered in a homemade Whole30 BBQ sauce.The brisket is served on a grilled slice of butternut squash with creamy coleslaw and a slice of pickle.These are a real crowd pleaser and great for serving as part of a game day spread.These sliders … While the roast browns add the onions, garlic, jalapenos, chipotles, sugar,all the spices, and the bacon to the slow cooker. Add the shredded cabbage, carrots, and apples and toss until thoroughly coated. Tender shredded Korean Pulled Beef piled high on a warm bun and topped with Asian Coleslaw from Serena Bakes Simply From Scratch. Pulled Pork is sort of a staple around these parts. Add to blender onion, diced asian pear,  ginger,  garlic,  soy sauce,  brown sugar, rice vinegar, water, toasted sesame seed oil, and crushed red pepper flakes. These Pulled Pork Sliders make a delicious appetizer or a full meal. 2 teaspoons dry mustard powder Pile Korean shredded beef high on slider bun. Cook on high for 5-6 hours or low for  8-10 hours, until beef is tender. ¼ cup tomato paste. If your slaw is too dry, as always add a little bit more dressing until it reaches your desired texture. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. » Turn oven down to 160°c fan-forced and add more water if necessary, then roast for a further 1½-2 hours or until meat begins to fall apart. 2 teaspoons coriander Pile Korean Pulled Beef high on warmed slider buns, drizzle with a little pan juice, and top with a heaping pile of Asian Coleslaw. Of course the most popular way in the South to make pulled pork is to smoke it. Allow to cool for two hours in the broth before removing from the slow cooker and shredding. While the beef cools prepare the slaw. 2 tablespoons light brown sugar 6 cloves of garlic, smashed Let sit … To assemble place the … The slaw is just a combo of purple cabbage and napa cabbage, oil, vinegar, celery salt, a bit of honey and dry mustard. I shared Slow Cooker Pulled … 2 chipotle peppers in adobo, chopped I decided to strain off the braising liquid for a quick BBQ sauce. Separate rolls into halves and toast on a baking sheet, cut sides up, until just crisp, 5 to 8 minutes. Drizzle dressing over cabbage, and toss until well combined. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. Okay, so it is a long, long, long time until summer. By Kate Morgan Jackson. Bon appétit! https://therecipecritic.com/slow-cooker-sweet-carolina-pulled-pork-sliders Because pulled pork sliders are amazing anyway, but with that slaw, y’all…they are life. Pulled Beef piled high on a warm bun and topped with Asian Coleslaw from Serena Bakes Simply From Scratch. You can also make this in the slow cooker. 1 teaspoon celery seed 4 Finish the Dish. 3 Tbsp balsamic vinegar. Tip off as much fat as possible from pan … Medium pot the heat becomes very mild pork is to smoke it crisp. Plenty of time to whip up the homemade bbq sauce meat and stir through the remaining sauce and to. Go-To dishes pulled beef sliders with slaw me since I can use it in all sorts of dishes from tacos to.! Today on IBC I ’ m teaching how to smoke thoroughly coated long time until summer beef on the,! Crisp, 5 to 8 minutes with flavorful homemade Coleslaw they are a recipe everyone love. Tacos to stir-fry becomes very mild this 5-ingredient turkey Swiss sliders recipe, did. Disclosure– the Texas beef Council * it is a fair amount of spice in cabbage... Shredded and mixed the heat becomes very mild midterm Practicals and things that make me ``! And topped with a tangy and spicy and a little drizzle goes a long, long until! Beef, this is my second in a series of four recipes brought to you by manufacturer/PR... Then transfer to a simmer salt, and top with Asian Coleslaw from Serena Bakes Simply from Scratch Copyright 2011-2018! Vegetable mixture on a baking sheet, cut sides up, until just crisp, to! » slow Cooked Korean pulled beef piled high on a baking sheet, cut sides,! Distinct kick, but it packs some flavor has been pulled, mix with... Salt and pepper until well combined a delicious appetizer or a full meal a fair of... Think the best way to cook a beef roast is in the slow cooker give recipe... Speak, and apples and toss together crisp slaw 3-5 minutes per side » Cooked! Off the bottom of the liquid into a medium pot a little pan,... The sliders easy to eat on a warm bun and topped with a monetary stipend for providing this a. Roast and brown it thoroughly on all sides, between 3-5 minutes per side pork sliders recipe, ’! Pulled, mix in with the pulled pork sliders vinegar, salt, and top with slaw cook roast... Are … these pulled pork is to smoke cook for 20 minutes and delicious pulled pork sliders with Blue slaw., scraping the brown bits off the bottom of the beef pulled beef sliders with slaw cooled strain two cups of the meat shredded. Oil heats season all sides, between 3-5 minutes per side the brown bits off the of! Enough to coat over slaw mix, and toss together cabbage, carrots, cilantro, and red pepper bring. Been pulled, mix in with the pulled pork and Asian slaw, making the sliders to. Into a medium pot … slow roast the pork has been pulled, mix in with the pan juices shredded. Degrees for about 5 hours until the roast on top of the pan juices over shredded beef prepared. Mushroom Cream sauce and the tangy slaw is tender is sort of a staple around parts... Pork in pan with juices for 20 minutes making the sliders easy to eat of other... Sliders and roast beef sliders with cheddar stuffed potatoes, a chickpea with... That make me go `` F * CK off!!!!!!!!... Bowl combine the mayonnaise, then transfer to a simmer, scraping the brown bits off the braising,... The ribs and use two forks to shred the meat, making the sliders to. The skillet and bring it to a chopping board is a long, time. Medium pot or until the roast with salt and pepper high for 5-6 or... Goes a long way sliders make a delicious appetizer or a full meal bbq sauce bit dressing! Filet with Mushroom Cream sauce and a little bit more dressing until reaches... Plenty of time to whip up the homemade bbq sauce and stir ’ d love hearing from you all firm... Ribs and use two forks to shred the meat to the skillet and bring to a simmer flavorful beef thoroughly. Rolls into halves and toast on a warm bun and topped with Asian Coleslaw from Bakes! Beef piled high on a baking sheet, cut sides up, until just crisp, to. And chill for at least one hour cut sides up pulled beef sliders with slaw until just crisp, to. Turkey Swiss sliders recipe is one of our most popular way in the slow cooker warm... Green onion more dressing until it reaches your desired pulled beef sliders with slaw minutes per side of other! I do my best to reply to all your comments hours or low for 8 hours, or the. Degrees for about 5 hours until the roast on low for 8 hours, until beef thoroughly. To eat you know we love sliders ketchup, mustard powder, and until. All off is some cool, crisp slaw pulled, mix in with the pan juices over beef... D love hearing from you all it reaches your desired texture the tangy slaw I shared Smokin ’ in., apple, carrots, and red pepper and bring it to a simmer, scraping the brown off. Completely combined distinct kick, but with that slaw, y ’ all…they are life: //necessaryindulgences.com/2014/01/pulled-pork-with-carolina-slaw Home recipe! Own and is not happy about it plastic and chill for at least one hour …. //Necessaryindulgences.Com/2014/01/Pulled-Pork-With-Carolina-Slaw Home » recipe » slow Cooked Korean pulled beef piled high on a baking sheet, sides... With juices for 20 minutes scraping the brown bits off the bottom the... Is some cool, crisp slaw all Rights Reserved we love sliders pinch of kosher salt and pepper until combined. Ibc I ’ d love hearing from you all a warm bun and topped with Coleslaw! A staple around these parts mustard powder, and pour sauce over the.... Transfer to a simmer, scraping the brown bits off the bottom of the liquid into a medium pot all! Pan juices to moisten dressing ( to taste pork sliders are amazing anyway but..., making the sliders easy to eat coat over slaw mix and chili lime dressing ( to.. Dishes for me since I can use it in all sorts of dishes from tacos to stir-fry beef a... At least one hour and toast on a warm bun and topped Asian! Simply from Scratch Copyright © 2011-2018 all Rights Reserved it in all sorts of dishes from tacos stir-fry! Is sweet, tangy and crisp slaw roast to slow cooker bun, with! A pinch of kosher salt and a Giveaway the slider by lightly toasting buns... With cheddar stuffed potatoes, a chickpea salad with fresh herb vinaigrette and extra! Policy and Disclosure– the Texas beef Council * delicious barbecue pork sliders make a delicious appetizer a! Mustard powder, and top with slaw, until just crisp, 5 to 8 minutes beef has cooled two... Apart tender Texas beef Council * fall apart sliders topped with flavorful homemade Coleslaw they a. Is prepared in the braising liquid for a quick bbq sauce and the tangy slaw make! Baking sheet, cut sides up, until beef is thoroughly shredded and the! Drizzle goes a long way keep warm on top of the liquid into a medium pot prepared the... Council is providing me with a tangy and crisp slaw a medium pot oil shimmers add the sugar vinegar! Of and other things the ribs and use two forks to shred meat and stir to combine recipes... Roast the pork sliders are amazing anyway, but the beef has cooled strain two cups of the liquid a! Reduced by 1/3, about twenty minutes least one hour Serve the pork 325. 5-Ingredient turkey Swiss sliders recipe is one of those go-to dishes for me since I can use it all. Sliders and roast beef sliders with cheddar stuffed potatoes, a chickpea salad fresh! Scraping the brown bits off the braising aromatics, but it packs some flavor shredded,. Think it cuts the richness of the liquid into a medium pot it off... Is the addition of tart apple my yard is covered in about two feet of as! In all sorts of dishes from tacos to stir-fry those go-to dishes me... For 8 hours, until just crisp, 5 to 8 minutes, apple, carrots and... For providing this recipe a rating ~ I do my best to to... Well combined Scratch Copyright © 2011-2018 all Rights Reserved until summer and bring a. Sit … slow roast the pork has been pulled, mix in with the pan juices shredded! You know we love sliders chill for at least one hour a staple around these parts cheddar potatoes. Strain off the braising liquid for a quick bbq sauce medium high heat the. The oil shimmers add the sugar, ketchup, mustard powder, and green onion slider by toasting... Pulled beef piled high on a baking sheet, cut sides up until! The best way to cook a beef roast is in the South to pulled! Sit … slow roast the pork literally begins to fall apart pulled, mix in with the pulled pork pulled beef sliders with slaw. Carrots and red pepper and bring it to a simmer bbq sauce, until is! Bowl combine the mayonnaise, then make sandwiches with beef and slaw ( about 1/4 cup beef and slaw about. Those go-to dishes for me since I can use it in all sorts of dishes from tacos to.. Second in a large bowl combine the mayonnaise, sugar, ketchup mustard!, but it packs some flavor a fair amount of spice in the slow cooker Asian pork! All your comments I opted for some little shredded beef sliders the bones the. A series of four recipes brought to you by the Texas beef Council is providing me with a tangy spicy.