| Sausage Making, Seafood I also now fry the carrots on the stove top, instead of half frying and half baking, as the original recipe says to do. Your email address will not be published. I can remember being in awe the first time we cooked a dinner together because he actually enjoyed it. | Pasta Melt butter in a medium skillet over medium-high heat. Cover pan and simmer for approximately 15-20 minutes, stirring occasionally, until tender. In fact, we cooked them so much at one point that we got sick of them! Roast for a further 5-10 minutes after which the shallots and Chantenay carrots should be glazed and sticky. google_ad_height = 15; Preparation. Add honey and vinegar; stir to coat shallots and carrots well Add carrots, and cook until heated through. ... Roasted Carrots with Dill << not a slow cooker side, but one of the best ways to eat carrots! Divide google_color_text = "000000"; google_color_bg = "FFFFFF"; Fry the shallots in some butter, add the carrots and season with salt and pepper. Season with salt and pepper. //-->, ,